Greenhouse planting method for high-sweetness dragon fruits
A planting method and technology for dragon fruit, which are applied in the fields of botanical equipment and methods, agricultural gas emission reduction, horticulture, etc., can solve the problems of limited yield, low sugar content and moisture content, poor taste, etc., and achieve strong disease resistance, The effect of expanding planting range and improving economic efficiency
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Embodiment 1
[0037] Present embodiment refers to a kind of greenhouse cultivation method of high sweetness dragon fruit, comprises the following steps:
[0038] (1) Choose a suitable planting site, build a high-efficiency ventilation greenhouse, and build a column-type horizontal scaffolding in the greenhouse;
[0039] (2) Prepare the substrate for the soilless culture Bawangbian, lay the substrate evenly under the column-type horizontal scaffolding, and the thickness of the substrate is 15-20cm;
[0040] (3) Select Bawangbian seed strips, cut them on the prepared substrate, and fix Bawangbian seed strips with column-type horizontal scaffolding;
[0041] (4) Select dragon fruit branches with high sweetness and excellent varieties for grafting. After successful grafting, topping and topping are carried out according to the growth condition;
[0042] (5) During the germination period in April every year, use compound organic fertilizer to fertilize the roots of dragon fruit plants, with an ...
Embodiment 2
[0049] On the basis of the above-mentioned embodiments, this embodiment further defines the location of the planting site for dragon fruit planting and the height of the column-type horizontal scaffolding built in the shed. A suitable planting site is one with good ecological conditions, far away from pollution sources, flat terrain, and ventilation. For sunny planting sites, the height of the column-type horizontal scaffolding is 80-100cm. Other parts of this embodiment are the same as those of the foregoing embodiment, and will not be repeated here.
Embodiment 3
[0051] In this example, on the basis of the above examples, the process of preparing the substrate for soilless cultivation Bawangbian is further limited, that is, the stalks of the crops are crushed, and then placed in an environment of 25-28°C for natural fermentation for one month. Other parts of this embodiment are the same as those of the foregoing embodiment, and will not be repeated here.
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