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Method for preparing easily atomized lutein feed for catfish

A lutein catfish and feed technology, applied in animal feed, animal feed, climate change adaptation, etc., can solve problems such as graying and blackening, waste of resources, difficulty in pure lutein, etc., to improve dark body color, improve The effect of utilization

Inactive Publication Date: 2016-05-11
高大元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem mainly solved by the present invention: compared with the wild catfish, due to the lack of lutein, the yellow color of catfish itself gradually fades and turns gray and black, seriously affecting its commodity value, while pure lutein As a fish feed additive, lutein is difficult to dissolve in water, and it is not easy to be atomized to be fully eaten by fish, resulting in the waste of resources. A preparation method for catfish feed that is easy to atomize lutein is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0020] Take 1kg lettuce, peel and cut into 1cm 3 Put the small pieces of lettuce into a juicer to squeeze the juice, take 200mL of freshly squeezed lettuce juice and pour it into a 2L beaker, add 800mL of n-hexane, put it into an ultrasonic extractor for ultrasonic extraction for 20min, and obtain the extract; put the extract into a rotating Evaporator, rotary steamed at 40°C to form a viscous liquid, add potassium hydroxide solution with a mass concentration of 5% to the rotary steamed viscous liquid at a volume ratio of 5:3, put it in a water bath, and heat up to 45 ℃, saponify in water bath for 1 hour to obtain saponified product; put 10 g of saponified product into a 250 mL beaker, add 100 mL of distilled water, stir and dilute with a glass rod, adjust pH to 6 with 30% acetic acid solution, add 50 mL of ethyl acetate For extraction, put the extraction phase into a rotary evaporator, heat up to 80°C, remove ethyl acetate by rotary evaporation, and precipitate lutein powder ...

example 2

[0024] Take 1kg lettuce, peel and cut into 1cm 3Put the small pieces of lettuce into a juicer to squeeze the juice, take 250mL of freshly squeezed lettuce juice and pour it into a 2L beaker, add 1000mL of n-hexane, put it into an ultrasonic extractor for ultrasonic extraction for 25min, and obtain the extract; put the extract into a rotating Evaporator, rotary steamed at 45°C to form a viscous liquid, add potassium hydroxide solution with a mass concentration of 5% to the rotary steamed viscous liquid at a volume ratio of 5:3, put it in a water bath, and heat up to 50 Saponify in a water bath for 1 hour at ℃ to obtain saponified product; put 13g of saponified product into a 250mL beaker, add 150mL of distilled water, stir and dilute with a glass rod, adjust the pH to 6 with 30% acetic acid solution, add 80mL of ethyl acetate For extraction, put the extraction phase into a rotary evaporator, heat up to 85°C, remove ethyl acetate by rotary evaporation, and precipitate lutein pow...

example 3

[0028] Take 2kg lettuce, peel and cut into 2cm 3 Put the small pieces of lettuce into a juicer to squeeze the juice, take 300mL of freshly squeezed lettuce juice and pour it into a 2L beaker, add 1200mL of n-hexane, put it into an ultrasonic extractor for ultrasonic extraction for 30min, and obtain the extract; put the extract into a rotating Evaporator, rotary steamed at 50 ° C to form a viscous liquid, add potassium hydroxide solution with a mass concentration of 5% to the rotary steamed viscous liquid at a volume ratio of 5:3, put it in a water bath, and heat up to 55 ℃, saponify in water bath for 2 hours to obtain saponified product; put 15g of saponified product into a 250mL beaker, add 200mL of distilled water, stir and dilute with a glass rod, then use 30% acetic acid solution to adjust the pH to 7, add 100mL of ethyl acetate For extraction, put the extract phase into a rotary evaporator, heat up to 90°C, remove ethyl acetate by rotary evaporation, and precipitate lutei...

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PUM

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Abstract

The invention relates to a method for preparing an easily atomized lutein feed for catfish, and belongs to the field of feed processing. The method comprises the following steps: peeling and squeezing the raw material asparagus lettuce, and carrying out ultrasonic extraction with n-hexane; adding a potassium hydroxide solution into the extracting solution, and carrying out saponification in a water bath; extracting with ethyl acetate, carrying out rotary evaporation to prepare lutein, mixing the lutein and a water-soluble carrier, and carrying out an oil path at reduced pressure to prepare easily water-soluble atomized luetin; and uniformly mixing with other auxiliaries, and concentrating and granulating at reduced pressure to prepare the easily atomized lutein feed for catfish. The feed has an excellent atomization effect in water and can be sufficiently taken by fish, so that the utilization rate of the feed can be improved, the defect of the dark body of artificially cultured catfish can be improved, and the catfish is prevented from being injured.

Description

technical field [0001] The invention relates to a preparation method of an easily atomized lutein catfish feed, which belongs to the field of feed processing. Background technique [0002] The body color of fish is mainly determined by a class of pigments called carotenoids, and is also related to the physiological state of fish and environmental factors. Carotenoids appear yellow, orange and red, etc., and can be divided into two categories according to whether their molecules contain oxygen. One is carotene without oxygen, which has poor color rendering effect; the other is carotene containing oxygen. Pigments, such as astaxanthin, lutein, and zeaxanthin, are also pigments that play a major role in coloring in fish and shrimp. Different types of fish and shrimp have different types of lutein that play the main role in coloring. For example, crustaceans such as crabs and shrimps and salmon have astaxanthin, goldfish mainly contain lutein and astaxanthin, and sunfish mainly...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30
CPCY02A40/818
Inventor 高大元林大伟
Owner 高大元