Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of food additive containing soybean lecithin and sodium stearate lactylate ingredients

A technology of sodium stearic acid lactate and soybean lecithin, which is applied in the field of food additives, can solve problems such as flavor changes, achieve low cost, simple production process, and good dyeing effect

Inactive Publication Date: 2016-05-11
HARBIN DAJIREN TECH DEV CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current natural pigments are mainly anthocyanins, carotenoids and chlorophyll, but these natural pigments can only give food a special color, and cannot bring about changes in flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Each raw material is weighed by the following parts by weight: 20 parts of red silk thread, 10 parts of medlar, 30 parts of cyclodextrin, 5 parts of starch, 1 part of soybean lecithin;

[0012] Food additives are prepared as follows:

[0013] (1) Mix the dried red silk thread and medlar with cyclodextrin and starch, add 10 times the weight of water, heat to 60°C, and stir for 5 hours;

[0014] (2) Add an emulsifier, homogenize, further concentrate at 50°C, and dry to obtain a powdered food additive.

Embodiment 2

[0016] Take each raw material by the following parts by weight: 25 parts of red silk thread, 15 parts of wolfberry, 35 parts of cyclodextrin, 10 parts of starch, 3 parts of soybean lecithin;

[0017] Food additives are prepared as follows:

[0018] (1) Mix the dried red silk thread and medlar with cyclodextrin and starch, add 10 times the weight of water, heat to 70°C, and stir for 5 hours;

[0019] (2) Add an emulsifier, homogenize, further concentrate at 55°C, and dry to obtain a powdered food additive.

Embodiment 3

[0021] Take each raw material by the following parts by weight: 23 parts of red silk thread, 13 parts of medlar, 33 parts of cyclodextrin, 8 parts of starch, 2 parts of soybean lecithin;

[0022] Food additives are prepared as follows:

[0023] (1) Mix the dried red silk thread and medlar with cyclodextrin and starch, add 10 times the weight of water, heat to 65°C, and stir for 25 hours;

[0024] (2) Add an emulsifier, homogenize, further concentrate at 53°C, and dry to obtain a powdered food additive.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of a food additive containing soybean lecithin and sodium stearate lactylate ingredients. The formula involves the following components by weight: 20-25 parts of Lycianthes biflora, 10-15 parts of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch, and 1-3 parts of an emulsifier. The emulsifier is at least one of soybean lecithin, sodium stearate lactylate and sorbitan monolaurate. Preferably, the formula involves: 23 parts of Lycianthes biflora, 13 parts of Chinese wolfberry, 33 parts of cyclodextrin, 8 parts of starch, and 2 parts of an emulsifier, and the emulsifier is soybean lecithin preferably. The making method includes: (1) mixing dried Lycianthes biflora and Chinese wolfberry with cyclodextrin and starch, adding water that is ten times the weight of the mixture, performing heating to 60-70DEG C, and conducting stirring for 2h-8h; and (2) adding the emulsifier, performing homogenizing, further conducting concentration at 50-60DEG C, and carrying out drying so as to obtain a powdery food additive.

Description

technical field [0001] The invention relates to a food additive, in particular to a method for preparing a food additive containing soybean lecithin and sodium lactate stearate, and belongs to the technical field of food additives. Background technique [0002] The problems existing in food safety have become killers threatening people's health, from the process of adding hormones to food [0003] Inferior milk powder with insufficient nutritional content, from dyed fruit to poisonous ham, and the large amount of industrial pigment "Sudan Red No. 1" entering the market, all illustrate the harm of abuse of food additives. Food additives refer to substances added to food that can improve the color, aroma, taste, and shape of food, as well as the needs of antisepsis and processing technology. Food coloring is a kind of food additive, which can adjust the color of food, improve the appearance of food, and improve the sensory quality of food. Most of the currently used food colo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/275A23L1/30
Inventor 不公告发明人
Owner HARBIN DAJIREN TECH DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com