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Carrot and walnut milk beverage and preparation method thereof

A technology of carrot and walnut milk, which is applied in the field of carrot and walnut milk beverage and its preparation, which can solve the problems of dark slurry color, affecting the taste of consumers, and immature technology, and achieve the effect of high nutritional value

Inactive Publication Date: 2016-06-01
TIANCHANG EARTHQUAKE OFFICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no beverage prepared from carrots and walnut kernels on the market, and due to the immature existing beverage technology, the obtained slurry has a dark color and a bitter taste, which affects the taste of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A carrot-walnut milk drink is composed of the following raw materials in parts by weight per 100 parts of the drink: 6 parts of carrots, 4 parts of walnut kernels, 0.5 parts of emulsifier, 30 parts of sweetener, and the balance is water. The emulsifier consists of 0.2 parts of sucrose fatty acid ester and 0.3 part of lecithin; the sweetener consists of 5 parts of monosaccharide, 5 parts of polysaccharide, 10 parts of sugar alcohol and 10 parts of oligosaccharide.

[0013] A preparation method of a carrot walnut milk drink comprises: first washing and crushing carrots to make carrot juice, secondly removing and washing walnut kernels, grinding walnut kernels and water at a ratio of 1:1, and grinding twice Once, filter the walnut kernel slurry with a 160 mesh sieve, mix the carrot juice, walnut kernel slurry, emulsifier and sweetener dissolved and filtered again, add water to 100 parts, fully stir, and shear for 6 minutes to obtain Mixed solution, and then the mixed solut...

Embodiment 2

[0015] A carrot-walnut milk drink is composed of the following raw materials in parts by weight per 100 parts of the drink: 5 parts of carrots, 6 parts of walnut kernels, 0.6 parts of emulsifier, 25 parts of sweetener, and the balance is water. The emulsifier is composed of 0.1 part of monoglyceride, 0.2 part of sucrose fatty acid ester, 0.1 part of sorbic anhydride fatty acid ester, and 0.2 part of lecithin; the sweetener is composed of 10 parts of monosaccharide, 5 parts of polysaccharide and 10 parts of sugar alcohol.

[0016] A preparation method of a carrot walnut milk drink comprises: first washing and crushing carrots to make carrot juice, secondly removing and washing walnut kernels, grinding walnut kernels and water at a ratio of 1:1, and grinding twice Once again, filter the walnut kernel slurry with 100 mesh sieve, mix the carrot juice, walnut kernel slurry, emulsifier and sweetener dissolved and filtered again, add water to 100 parts, fully stir and shear for 5 minu...

Embodiment 3

[0018] A carrot walnut milk drink, which consists of the following raw materials in parts by weight per 100 parts of the drink: 10 parts of carrots, 10 parts of walnut kernels, 0.3 parts of emulsifier, 10 parts of sweetener, and the balance is water. The emulsifier consists of 0.15 parts of monoglyceride and 0.15 part of sorbitan fatty acid ester; the sweetener consists of 8 parts of polysaccharide and 2 parts of oligosaccharide.

[0019] A preparation method of a carrot walnut milk drink comprises: firstly washing and crushing carrots to make carrot juice, secondly removing and washing walnut kernels, grinding walnut kernels and water at a ratio of 1:2, grinding twice Once, filter the walnut kernel slurry with a 120 mesh sieve, mix the carrot juice, walnut kernel slurry, emulsifier and sweetener dissolved and filtered again, add water to 100 parts, fully stir, and shear for 10 minutes to obtain Mixed solution, and then the mixed solution prepared in step C is sent to a homoge...

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PUM

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Abstract

The invention relates to a carrot and walnut milk beverage. Every 100 parts of the carrot and almond milk beverage consist of the following raw materials in parts by weight: 5-15 parts of carrots, 4-10 parts of walnut kernels, 5-30 parts of a sweetening agent, 0.1-0.6 part of an emulsifying agent and the balance being water. The carrot and walnut milk beverage has the beneficial effects of being rich in nutrient substances of vegetable protein, vitamins, and the like, high in nutrient value, pure, white, delicately fragrant, smooth, simple and convenient in making technology, low in production cost, and suitable for industrialized production.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to a carrot walnut milk drink and a preparation method thereof. Background technique [0002] Carrots are rich in various carotene, vitamins, cellulose, etc., which can enhance resistance, lower blood sugar and lipids, etc. Walnuts are also rich in linoleic acid and protein, which are the best nutrients for the brain. At present, there is no beverage prepared from carrots and walnut kernels as raw materials on the market, and because the existing beverage technology is immature, the obtained slurry has dark color and bitter taste, which affects the taste of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a carrot walnut milk drink rich in vegetable protein, vitamins and other nutrients, high in nutritional value, pure, white, fragrant and smooth, and its simple production process, low production cost, suitable for industr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/00
Inventor 安雪倩
Owner TIANCHANG EARTHQUAKE OFFICE
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