Fodder for breeding organic local chicken and preparation method thereof

Abstract

The invention discloses fodder for breeding organic local chicken. The fodder is prepared from, by weight, 30 kg of rice bran, 20 kg of corn, 12 kg of wheat bran, 8 kg of fried bean flour, 20 kg of organic earthworm powder, 3 kg of sigh meal, 1 kg of bone meal, 1.2 kg of talcum powder, 0.3 kg of salt, 0.5 kg of compound trace element premix, 0.5 kg of vitamin, 1.5 kg of a selenium-rich fodder additive, 2 kg of traditional chinese medicinal materials, 0.2 kg of white tea, 0.5 kg of seaweed, 0.5 kg of onion flowers and 0.5 kg of glutinosae rice roots. Organic local chicken bred through the fodder contain organic selenium, magnesium, potassium and other elements, the vigour of the human body can be enhanced after the chicken are eaten for a long time, the human body immunity is improved, and the functions of resisting to cancer, resisting to aging, nourishing the liver, lowering blood glucose and the like can be achieved for the human body.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for raising organic native chickens and a preparation method thereof. Background technique [0002] At present, the eggs produced by mass-raised native chickens have high yield and large individual volume, but their taste and nutritional value are often not as good as eggs produced by ordinary farm chickens, and there are also important problems such as the decline of immunity of native chickens, so how to improve Issues such as the immunity of chickens, egg production rate, nutritional value and taste of eggs have always been things that research and development personnel have to face to improve and improve. There are many reasons for this situation, but free-range chickens, freedom of movement, and physical health should be a very direct reason. Studies have shown that native chickens raised on a large scale are all raised in cages, their activities are limited, and their ...

AI Technical Summary

Problems solved by technology

[0002] At present, the eggs produced by mass-raised native chickens have high yield and large individual volume, but their taste and nutritional value are often not as good as eggs produced by ordinary farm chickens, and there are also important problems such as the decline of immunity of native chickens, so how to improve Issues such as chicken immunity, egg production rate, nutritional value and taste of eggs have always been things that research and development personnel are facing to improve and improve

From a technical point of view, compare documents CN101095461B, CN1709133A, CN101181018B, etc., although in different ways and from different aspects to improve the quality of eggs and improve the immunity of native chickens, it is difficult for ordinary people to implement or face the implementation of technology with high technical content. The high cost and other technical defects brought about by the scheme

[0004] In addition, the eggs produced by existing large-scale chicken farms still lack selenium, calcium, and zinc nutrients that are generally lacking in the crowd, as well as amino acids needed by the elderly and children.

In recent years, although experts in the industry have produced selenium-containing eggs by feeding special feed, the cost and price are very high, and it is easy to cause excessive harm, and it is difficult to popularize and apply for a long time