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Konjac glucomannan strawberry vitamin C chewable tablet and preparation method thereof

A technology of konjac glucomannan and vitamins, which is applied in the direction of sugar-containing food ingredients, pill delivery, food ingredients as taste improvers, etc., and can solve problems such as single nutritional ingredients, low vitamin C content, and complicated preparation process

Active Publication Date: 2018-07-13
LANGAO ZHUSHAN FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention patent of application number 201410720656.0 "a vitamin C chewable tablet" (application date 2014.12.03) is mainly composed of vitamin C 10-20, plantain taro starch 10-15, maltitol 30-40, povidone K30 0.1-0.2 , sweet orange oil 10-20, curcumin 0.01-0.02, magnesium stearate 3-5, silicon dioxide 6-8, ethanol 1-2, nutritional sweet powder 20-30, added sweet powder, Increase the sweetness of vitamin C chewable tablets, improve the shortcomings of vitamin C overacidity, but the content of vitamin C added is less, and the nutritional ingredients are mainly vitamin C, which is relatively simple
[0004] The invention patent with application number 201310414208.3 "a vitamin C chewable tablet and its preparation method" (application date 2013.09.12) uses direct pressure grade Vc granules 18.36%, sweetener 48.15-56.4%, silicon dioxide 4.45-10% , Eudragit 1.0-1.88%, microcrystalline cellulose 8.51-19.3%, maltodextrin 0-7.42%, flavor 0.6-1.0%, magnesium stearate 1.1-1.75% to make vitamin C chewable tablets, adding Direct pressure grade Vc particles, the preparation process is also more complicated, and it is more difficult to apply
[0005] There are many types of vitamin C chewable tablets on the market, but most of them have relatively simple nutritional ingredients, and only vitamin C is used as a nutritional ingredient

Method used

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  • Konjac glucomannan strawberry vitamin C chewable tablet and preparation method thereof

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Embodiment 1

[0020] Embodiment 1: A kind of preparation method of konjac glucomannan strawberry vitamin C chewable tablet

[0021] A preparation method of konjac glucomannan strawberry vitamin C chewable tablet, comprising the following steps:

[0022] (1) Processing of strawberries: wash strawberries, remove stems, drain and cut into small pieces, freeze-dry at -20—-40°C for 12 hours, crush the freeze-dried strawberries and pass through a 100-mesh sieve to obtain strawberry powder for later use ;

[0023] (2) Taste blending: according to parts by weight, mix and pulverize 6 parts of xylitol and 8 parts of white sugar, pass through a 100-mesh sieve to obtain xylitol white sugar powder, and set aside;

[0024] (3) Mixing and stirring: According to parts by weight, take 40 parts of strawberry powder, 14 parts of xylitol white sugar powder, and 10 parts of microcrystalline cellulose, put them into the mixer, stir at 200r / min, and add 30 parts while stirring. The concentration is 0.6 Konjac ...

Embodiment 2

[0027] Embodiment 2: A kind of preparation method of konjac glucomannan strawberry vitamin C chewable tablet

[0028] A preparation method of konjac glucomannan strawberry vitamin C chewable tablet, comprising the following steps:

[0029] (1) Processing of strawberries: wash strawberries, remove stems, drain and cut into small pieces, freeze-dry at -20—-40°C for 12 hours, crush the freeze-dried strawberries and pass through a 100-mesh sieve to obtain strawberry powder for later use ;

[0030] (2) Taste blending: according to parts by weight, mix and pulverize 7 parts of xylitol and 9 parts of white sugar, pass through a 100-mesh sieve to obtain xylitol white sugar powder, and set aside;

[0031] (3) Mixing and stirring: According to the parts by weight, take 50 parts of strawberry powder, 16 parts of xylitol white sugar powder, and 15 parts of microcrystalline cellulose, put them into the mixer, stir at 200r / min, and add 35 parts while stirring. The concentration is 0.7 Kon...

Embodiment 3

[0034] Embodiment 3: A kind of preparation method of konjac glucomannan strawberry vitamin C chewable tablet

[0035] A preparation method of konjac glucomannan strawberry vitamin C chewable tablet, comprising the following steps:

[0036] (1) Processing of strawberries: wash strawberries, remove stems, drain and cut into small pieces, freeze-dry at -20—-40°C for 12 hours, crush the freeze-dried strawberries and pass through a 100-mesh sieve to obtain strawberry powder for later use ;

[0037] (2) Taste blending: according to parts by weight, mix and pulverize 8 parts of xylitol and 10 parts of white sugar, pass through a 100-mesh sieve to obtain xylitol white sugar powder, and set aside;

[0038] (3) Mixing and stirring: According to parts by weight, take 60 parts of strawberry powder, 18 parts of xylitol white sugar powder, and 20 parts of microcrystalline cellulose, put them into the mixer, stir at 200r / min, and add 40 parts while stirring to a concentration of 0.8 Konjac...

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Abstract

The invention relates to a konjac glucomannan, strawberry and vitamin C chewable tablet and a method for preparing the same. The method for preparing the konjac glucomannan, strawberry and vitamin C chewable tablet includes strawberry processing, taste adjusting, mixing and stirring, granulating and drying and tabletting. The konjac glucomannan, strawberry and vitamin C chewable tablet and the method have the advantages that products with high vitamin C contents can be manufactured from the least varieties of raw materials, konjac glucomannan is added into the raw materials and is used as a thickener and adhesive, accordingly, extra nutrients are added into the chewable tablet, and nutrients such as the konjac glucomannan and dietary fibers in strawberries can be supplemented when people eat vitamin C.

Description

technical field [0001] The invention relates to a nutritional supplement and a preparation method thereof, in particular to a konjac glucomannan strawberry vitamin C chewable tablet and a preparation method thereof, belonging to the field of health food. Background technique [0002] Vitamin C is an essential nutrient in the human diet. In recent years, health has become a popular trend. Influenced by European and American countries, buying frozen food (you can eat it just by heating it) and taking nutritional supplements are also becoming popular in China; among them, supplements such as vitamin C Vitamin products have long been popularized in public life. In addition to being the nemesis of scurvy, vitamins also have the functions of detoxification, anti-fatigue, fat loss, and reducing the chance of stroke. [0003] The invention patent of application number 201410720656.0 "a vitamin C chewable tablet" (application date 2014.12.03) is mainly composed of vitamin C 10-20, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/20A23L33/15A23L29/244A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/326A23V2200/332A23V2200/16A23V2200/228A23V2250/5058A23V2250/708A23V2250/60A23V2250/6422
Inventor 庞杰王淑娜谭小丹陈涵黄荣勋袁毅杨丹
Owner LANGAO ZHUSHAN FOOD IND CO LTD