Brewage method of dendrobe/red ginseng fruit vinegar

Abstract

The invention discloses a brewage method of dendrobe / red ginseng fruit vinegar. According to the method, acanthopanax and eclipta prostrata are added into dendrobe and red ginseng used as raw materials to brew the dendrobe / red ginseng fruit vinegar. The method fully utilizes the nutritive values of the dendrobe and red ginseng; and the dendrobe and red ginseng are compounded with the traditional Chinese medicines to perform the synergic effects, so that the finished product has the effects of strengthening the spleen, stimulating the appetite, promoting the circulation of qi and reducing viscosity. The finished product has the advantages of thick mouthfeel and pleasant sweetness and sourness, has the vinegar aroma and fruit aroma, and can obviously improve the discomfort of people with long-term indigestion and inappetence when being used for a long time. The dendrobe / red ginseng fruit vinegar has the advantages of simple manufacturing technique and obvious economic value, satisfies the demands of people for health, and can be subjected to large-scale production.

Description

Technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a Dendrobium red ginseng fruit vinegar prepared by using Dendrobium and red ginseng fruit as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Bansheng, Golden Hairpin, etc. The stem is upright, fleshy and thick, slightly flattened cylindrical, 10-60 cm long and 1.3 cm thick. Medicinal plant, sweet in nature and slightly salty, cold, returning to stomach, kidney and lung meridian. It has the effects of nourishing the stomach, nourishing fluid, nourishing yin and clearing heat. It is mainly used for yin deficiency, dry mouth, polydipsia, less food, dryness and vomiting, and after illness Insufficient heat, dark eyes. [0003] Red ginseng fruit, alias: fire honey fruit, red honey fruit, red fragrant fruit, etc., are perennial vines, dioecious, vines 3-5 meters lon...

AI Technical Summary

Problems solved by technology

With Dendrobium and red ginseng fruit as the main raw materials, Acanthopanax senticosus and snakehead sausage as health raw materials, a kind of Dendrobium red ginseng fruit vinegar has been produced, but there is no report or product launch yet.