Enzyme lozenges for three-hypers and preparation method thereof

A technology of three highs and enzymes, which is applied in the field of enzyme buccal tablets for the prevention and treatment of three highs and its preparation, can solve the problems that there is no universally effective prescription, no cure, and no effective treatment for three highs, so as to improve the human body. Function, flavor improvement, excellent flavor effect

Active Publication Date: 2016-06-15
GUOZHONGXINGHE BIOMEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no effective treatment for the three highs, and many treatments can only relieve the symptoms, but cannot cure them
Orlistat tablets, propolis tablets, etc. are often used in Western medicine, and the treatment cost is about 30,000-5

Method used

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  • Enzyme lozenges for three-hypers and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] Example 1: An enzyme lozenge for the prevention and treatment of three highs, characterized in that it is prepared by fermentation with the following parts by weight of raw materials: 40 parts of papaya, 70 parts of pineapple, 40 parts of orange peel, 12 parts of yam, and burdock 22 parts, 8 parts of Chinese wolfberry, 7 parts of Salvia miltiorrhiza, 6 parts of Rhubarb, 8 parts of Fresh Imperata Root, 6 parts of roses, 4 parts of ginger, 7 parts of Ginkgo biloba, 4 parts of bilberry fruit, 45 parts of potato powder, 25 parts of glucose, Among them, the bacteria used in the fermentation are a mixture of Tremella and Ganoderma lucidum.

[0022] The preparation method of the enzyme lozenges for preventing and treating three hyperemia includes the following steps:

[0023] Step 1: Weigh the raw materials in parts by weight, and cut the weighed papaya, pineapple, and orange peels into granules. Mix the weighed yam, burdock, salvia, rhubarb, and ginkgo leaves and grind them into 1...

Embodiment 2

[0027] Example 2: An enzyme lozenge for the prevention and treatment of three hyperemia, characterized in that it is prepared by fermentation with the following parts by weight of raw materials: 30 parts of papaya, 50 parts of pineapple, 35 parts of orange peel, 10 parts of yam, and burdock 20 parts, 5 parts of wolfberry, 5 parts of Salvia, 5 parts of Rhubarb, 5 parts of Fresh Imperata Root, 5 parts of roses, 3 parts of ginger, 5 parts of Ginkgo biloba, 3 parts of bilberry fruits, 40 parts of potato powder, 20 parts of glucose, Among them, the bacteria used in the fermentation are a mixture of Tremella and Ganoderma lucidum.

[0028] The preparation method of the enzyme lozenges for preventing and treating three hyperemia includes the following steps:

[0029] Step 1: Weigh the raw materials in parts by weight, and cut the weighed papaya, pineapple, and orange peels into granules. Mix the weighed yam, burdock, salvia, rhubarb, and ginkgo leaves and grind them into 10-20 mesh Chines...

Embodiment 3

[0033] Example 3: An enzyme lozenge for the prevention and treatment of three highs, characterized in that it is prepared by fermentation with the following parts by weight of raw materials: 50 parts of papaya, 80 parts of pineapple, 50 parts of orange peel, 15 parts of yam, and burdock 25 parts, 10 parts of Chinese wolfberry, 10 parts of Salvia, 7 parts of Rhubarb, 10 parts of Fresh Imperata Root, 8 parts of roses, 5 parts of ginger, 10 parts of Ginkgo biloba, 5 parts of bilberry fruits, 45 parts of potato powder, 20 parts of glucose, Among them, the bacteria used in the fermentation are a mixture of Tremella and Ganoderma lucidum.

[0034] The preparation method of the enzyme lozenges for preventing and treating three hyperemia includes the following steps:

[0035] Step 1: Weigh the raw materials in parts by weight, and cut the weighed papaya, pineapple, and orange peels into granules. Mix the weighed yam, burdock, salvia, rhubarb, and ginkgo leaves and grind them into 10-20 mes...

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PUM

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Abstract

The invention relates to enzyme lozenges for three-hypers and a preparation method thereof.The enzyme lozenges are prepared from, by weight, 30-50 parts of pawpaw, 50-80 parts of pineapple, 35-50 parts of orange peel, 10-15 parts of Chinese yam, 20-25 parts of Radix achyranthis bidentatae, 5-10 parts of Fructus lycii, 5-10 parts of root of red-rooted salvia, 5-7 parts of Radix et Rhizoma rhei, 5-10 parts of fresh Rhizoma imperatae, 5-8 parts of rose flower, 3-5 parts of ginger, 5-10 parts of Folium ginkgo, 3-5 parts of bilberry fruit, 40-45 parts of potato flour and 20-25 parts of glucose through fermentation, wherein a microbial strain adopted for fermentation is a microbial strain mixing a tremella strain with a Ganodorma lucidum strain.Various raw materials and traditional Chinese medicine ingredients are adopted to be prepared into the lozenges after enzyme fermentation reaction, and the lozenges have the advantages of excellent flavor, unique taste and capability of preventing and treating the three-hypers and have wide market prospect.

Description

Technical field [0001] The invention belongs to the field of food and agricultural product processing, and particularly relates to an enzyme lozenge capable of preventing and treating the three hyperemias and a preparation method thereof. Background technique [0002] "Three hypertension" refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia. They are "diseases of wealth" derived from modern society, and they may exist alone or related to each other. For example, people with diabetes are prone to suffer from high blood pressure or hyperlipidemia at the same time, and hyperlipidemia is the main factor in the formation and development of arteriosclerosis. In patients with arteriosclerosis, poor blood vessel elasticity increases blood pressure. Therefore, the occurrence of any of these three diseases can easily form the "three highs" in the later stage. Hypertension is one of the most common epidemics in modern times. Early-stage hypertensive patients may show sympto...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00A23L31/00A23L19/15A23L19/10
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/30A23V2200/326
Inventor 肖华
Owner GUOZHONGXINGHE BIOMEDICINE TECH CO LTD
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