Drink for preventing miscarriage of pregnant woman
A technology for drinks and pregnant women, applied in the direction of medical preparations containing active ingredients, plant raw materials, diseases, etc., can solve a small amount of bleeding, or stop now and then, or drip continuously, red color, slight lower abdominal pain, fetal movement Falling feeling, backache and abdominal distension, not suitable for use in early pregnancy and other problems, to achieve good therapeutic effect, improve luteal insufficiency, and good effect of fetal protection
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[0009] 6-8 parts of loquat leaf, 1-3 parts of breviscapus, 0.5-0.8 parts of lotus pod, 1-2 parts of red ginseng, 4-5 parts of peach gum, 1-5 parts of mulberry, 4-6 parts of cockscomb, 8-10 parts of flowers, 1-3 parts of mugwort leaves, 2-4 parts of golden cherry, 2-4 parts of walnut meat, 15-20 parts of sesame, 20-25 parts of soybean, 10-12 parts of yam.
[0010] When making, soak sesame and soybeans and mix them with yam and walnut meat, put them into a refiner and add 1500-2000 parts of water for grinding, filter out the residue to obtain a slurry, and mix loquat leaves, breviscapitas, lotus pods, red Put ginseng, peach gum, mulberry seeds, cockscomb, Sophora japonica, mugwort leaves, and golden cherry seeds into the slurry and boil for 20-25 minutes, filter out the residue of traditional Chinese medicine, and obtain the fetal protection drink for pregnant women of the present invention.
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