Anti-abortion drink for pregnant women
A technology for beverages and pregnant women, applied in the directions of medical preparations containing active ingredients, plant raw materials, sexual diseases, etc., can solve a small amount of bleeding, or stop at times, or drip continuously, with red color, slight lower abdominal pain, and fetal movement. Falling feeling, backache and bloating, unsuitable for use in early pregnancy, etc
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[0009] 6-8 parts of loquat leaves, 1-3 parts of light bulb, 0.5-0.8 parts of lotus root, 1-2 parts of red ginseng, 4-5 parts of peach gum, 1-5 parts of mulberry seeds, 4-6 parts of cockscomb, locust 8-10 parts of flowers, 1-3 parts of mugwort leaves, 2-4 parts of golden cherry seeds, 2-4 parts of walnut meat, 15-20 parts of sesame seeds, 20-25 parts of soybeans, and 10-12 parts of yam.
[0010] During production, soak sesame and soybeans, mix with yam and walnut meat, put them in a grinder, add 1500-2000 parts of water for refining, filter out the residue to obtain a slurry, mix loquat leaves, scutellaria, lotus and red Ginseng, peach gum, mulberry seeds, celosia, sophora japonica, mugwort leaves, and golden cherry seeds are put into the slurry and boiled for 20-25 minutes, and the residues of traditional Chinese medicines are filtered out, so as to obtain the pregnancy-protecting drink for pregnant women of the present invention.
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