Chrysopogon aciculatus (Retz.)Trin oral liquid used for heat clearing and dampness draining, and production method thereof
A technique for removing dampness oral liquid and chicken grain grass, which is applied in the field of chicken grain grass clearing heat and dampness oral liquid, and achieves the effects of scientific formulation, short processing line and definite curative effect.
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Embodiment 1
[0028] Example 1: Suitable for people with cough, asthma and fatigue
[0029] Preparation of the present invention's Jigucao clearing heat and dampness oral liquid is made from the following components (amounts are parts by weight), 25-40 parts of Jigucao, 10-20 parts of Liedang, 5-20 parts of Dafeijincao, 8-20 servings of fruit, 15-25 servings of Potentilla, 3-10 servings of fufang vine, 4-12 servings of lotus bud, 6-9 servings of red fungus, 7-16 servings of red tiankui, 11-18 servings of radishes share.
Embodiment 2
[0030] Embodiment 2: It is suitable for people with dizziness, cloudy eyes, hydropnea edema, and dysentery
[0031] The preferred weight ratio range for preparing the oral liquid of Jigucao for clearing heat and promoting dampness of the present invention is: 25-35 parts of Jigucao, 10-15 parts of Liedang, 5-15 parts of Dafeijincao, 8-18 parts of Chushi, and Potentilla 15-22 parts, 3-8 parts of fufangteng, 4-10 parts of lotus bud flower, 6-8 parts of red fungus, 7-13 parts of red tiankui, 11-16 parts of ramie.
Embodiment 3
[0032] Embodiment 3: It is applicable to the crowd with rheumatic muscle and bone pain, paralysis and epilepsy
[0033] The optimal weight ratio range for preparing the oral liquid of Jigucao for clearing away heat and promoting dampness of the present invention is: 30 parts of Jigucao, 12 parts of Liedang, 10 parts of Dafeijincao, 14 parts of Chushi, 20 parts of Potentilla chinensis, and 5 parts of Fufangteng 8 parts, 8 parts of lotus bud, 7 parts of red fungus, 10 parts of red tiankui, 13 parts of Hu Zhizi.
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