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Novel coloring, sugar-increasing, fruit-beautifying and maturing-promoting agent

A new and weighty technology, applied in the direction of fertilizer mixture, alkaline orthophosphate fertilizer, ammonium orthophosphate fertilizer, etc., can solve the problems of colorant deviation from proper performance, increase of farmers' production cost, damage to farmers' interests, etc., to achieve the solution of coloring Bad, increase content and peroxidase activity, fast coloring effect

Inactive Publication Date: 2016-06-22
周雅娟
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AI Technical Summary

Problems solved by technology

The use of fruit and vegetable coloring agents has been rapidly increased, resulting in a market situation in which the supply exceeds demand, and the price has soared, which has brought increased production costs to farmers, especially some unscrupulous merchants, for the sake of self-interest and unscientific arbitrary blending. performance, which directly damages the interests of farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] Embodiment: its prescription (by weight): potassium dihydrogen phosphate 10%; Anthocyanin 15%; Jasmonolactone 15%; Jasmonic acid 15%; %.

[0024] Mix 10% potassium dihydrogen phosphate; 15% anthocyanin; 15% jasmonolactone; 15% jasmonic acid; 15% diethyl hexanoate; 15% chelated titanium; Can.

[0025] How to use: 1. Fruits: During the fruit expansion period, dilute 600-800 times and spray evenly, and apply 1-2 times. Spray with diluted 500-600 times liquid during the coloring period or after picking the bag. 4-7 days can start to change color.

[0026] 2. Solanaceous vegetables: Dilute 600-800 times the foliar spray from the young fruit stage, or spray 600 times the foliar spray 1-2 times before the fruit starts to color.

[0027] 3. The effective interval is 10-15 days.

[0028] Colorants are widely used in agriculture, can improve the color and quality of fruits and vegetables, have broad market prospects, and will produce certain economic and social benefits for ...

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Abstract

The present invention is a novel coloring and sugar-increasing fruit ripening agent, which belongs to the agricultural chemical industry and can be widely used as a coloring agent and ripening accelerator for increasing the sugar content of fruits and vegetables. , its formula is as follows (by weight): Potassium dihydrogen phosphate 10%; Anthocyanin 15%; Jasmonolactone 15%; Jasmonic acid 15%; . Instead of artificial pollination and natural pollination, in addition to having a bactericidal effect, it also has a significant effect on increasing production, has no pollution to crops, and has good safety.

Description

technical field [0001] The invention belongs to agricultural chemical industry, in particular to an agent for promoting the coloring of fruits and vegetables, increasing sugar and beautifying fruits. Background technique [0002] Fruit and vegetable sugar-increasing colorants are rich in organic chelating substrates, small molecule peptides, various trace elements and trace elements necessary for plants, and do not contain plant regulators such as ethephon, and will not cause damage to crops and fruits. Promote thick branches of fruit trees, thicken leaves, improve stress resistance, natural disaster resistance and virus resistance. It can prevent pre-harvest fruit drop, increase the hardness of pulp, strengthen light and transformation and material accumulation, can greatly increase the dry matter content of cyanine in the pericarp, make the fruit rapidly expand, increase the sugar content, wax, increase redness, eliminate fruit rust, and promote fruit growth. The face is ...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01C21/00
CPCC05B7/00A01C21/00C05G3/00
Inventor 周雅娟
Owner 周雅娟
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