Preparation method of pumpkin wheaten food addition powder

Abstract

The present invention belongs to the technical field of food processing, and relates to a preparation method of pumpkin wheaten food addition powder, first, pumpkin is washed to clean, peeled, sliced, and put into a baking chamber to prepare dried pumpkin, the dried pumpkin is milled into powder to obtain the pumpkin wheaten food addition powder, the preparation method is simple, raw material processing is convenient, product nutritional health value is high, and the preparation is environment-friendly.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a method for preparing additive powder for pasta products by using pumpkin as a main raw material, in particular to a preparation method for pumpkin pasta additive powder. Background technique: [0002] Pasta is the general term for food made of flour. Chinese pasta has a long history, with different flavors and varieties. With the continuous improvement of cooking utensils and stoves, the raw materials, production methods and varieties of pasta are becoming more and more abundant, and many popular snacks appear; pumpkin It is a common medicine and food material with the same origin. It is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value, but also has a diet that cannot be ignored. Function, according to "Southern Yunnan Materia Medica", pumpkin is warm in natur...

AI Technical Summary

Problems solved by technology

[0002] Pasta is the general term for food made of flour. Chinese pasta has a long history, with different flavors and varieties. With the continuous improvement of cooking utensils and stoves, the raw materials, production methods and varieties of pasta are becoming more and more abundant, and many popular snacks appear; pumpkin It is a common medicine and food material with the same origin. It is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value, but also has a diet that cannot be ignored. Function, according to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet and non-toxic, enters the spleen and stomach meridians, can moisten the lungs and replenish qi, reduce phlegm and expel pus, repel insects and detoxify, treat cough and asthma, treat lung abscess and Constipation, diuresis, and beauty effects; in recent years, domestic and foreign medical experts and scholars have shown that eating pumpkin can also treat prostatic hypertrophy, prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcers, treat diabetes, and calculi. The pumpkin is prepared into nutrient-rich pasta product additive powder through reasonable processing and processing, which can be eaten as a staple food, and also supplements various nutrients necessary for the human body, and can also play a role in health care. This preparation method has not yet been seen. Literature report