Edible toothpaste and preparation method thereof

A technology of toothpaste and fruit juice powder, applied in the field of daily chemicals, to achieve the effects of formula safety, alleviation of periodontitis, and prevention of dental caries

Active Publication Date: 2016-07-13
北京斯利安药业有限公司
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AI-Extracted Technical Summary

Problems solved by technology

[0007] In summary, the current toothpaste products still lack a toothpaste pr...
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Method used

Conclusion: after embodiment 1-5 and comparative example 6 are used for 12 weeks, embodiment 1-5 has obvious relief bleeding index a...
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Abstract

The invention discloses edible toothpaste. The toothpaste is prepared from the following components by 100 parts of total weight: 5-50 parts of one or more of fruit powder, vegetable powder and grain powder which having the grain size of 60-500 meshes and the content of soluble fibers of less than 20 percent, 0.001-0.1 part of folic acid, 0.1-2 parts of enzyme, 10-50 parts of one or more of sorbitol, glycerinum, propylene glycol and polyethylene glycol polyol, 0.05-2 parts of one or more of pectin, carrageenan, locust bean gum, chondrus ocellatus, xanthan gum, agar and guar gum, 0.1-10 parts of alkyl glycoside and the balance of deionized water. The toothpaste can be used for alleviating periodontitis and preventing decsyed teeth, and can be swallowed to supply nutrition and benefit health without toxic or side effect. The toothpaste is suitable for children, pregnant women, patients incapable of rinsing mouth and disabled people, is simple in formula and simple to implement, and is suitable for daily use of people.

Application Domain

Technology Topic

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  • Edible toothpaste and preparation method thereof
  • Edible toothpaste and preparation method thereof
  • Edible toothpaste and preparation method thereof

Examples

  • Experimental program(5)
  • Comparison scheme(7)
  • Effect test(6)

Example Embodiment

[0042] Example 1
[0043] An edible toothpaste, the formula is composed of: based on 100 parts of raw materials:
[0044]20 parts of citrus powder, 6 parts of mung bean powder, 0.05 parts of folic acid, 0.5 parts of lactoperoxidase, 0.5 parts of glucose oxidase, 0.5 parts of oxidoreductase, 28 parts of sorbitol, 2 parts of polyethylene glycol, locust bean 0.5 parts gum, 0.5 parts guar gum, 8 parts alkyl glycosides, 2 parts sucrose, 2 parts maltose, 4 parts strawberry juice powder, 1 part peach juice powder, 1 part cantaloupe juice powder, 1 part lychee juice powder, cystine 1 part, 1 part of proline, 1 part of glutamic acid, 0.5 part of vitamin B, 0.5 part of vitamin B12, 1 part of probiotics, and the balance of water. The particle size of the citrus powder and mung bean powder is 60-100 mesh, and the soluble fiber content is less than 20%.
[0045] The preparation method of above-mentioned edible toothpaste, comprises the following steps:
[0046] (1) Add the above-mentioned folic acid, lactoperoxidase, glucose oxidase, oxidoreductase, alkyl glycoside, cystine, proline, glutamic acid, vitamin B2, vitamin B12 to sorbitol and polyethylene glycol In the alcohol mixture, stir at a high speed to disperse evenly, and prepare a solution or suspension;
[0047] (2) adding locust bean gum and guar gum into the above-mentioned solution or suspension, stirring and dispersing uniformly to obtain mixture A;
[0048] (3) take an appropriate amount of water, add strawberry juice powder, peach juice powder, cantaloupe juice powder, lychee juice powder, disperse evenly, then add sucrose and maltose, stir and disperse evenly to obtain mixture B;
[0049] (4) Add mixture B to mixture A, stir and disperse evenly; then add citrus powder and mung bean powder, stir and disperse evenly; add probiotics again, stir and disperse evenly;
[0050] (5) Continue stirring under the vacuum condition of 0.08-0.12MPa to make paste, and aseptically fill to obtain the product.

Example Embodiment

[0051] Example 2
[0052] An edible toothpaste, the formula is composed of: based on 100 parts of raw materials:
[0053] 30 parts of oat flour, 5 parts of wheat flour, 5 parts of soybean flour, 0.1 part of folic acid, 1 part of protease, 0.5 part of glucose oxidase, 0.5 part of oxidoreductase, 25 parts of sorbitol, 10 parts of propylene glycol, bougainvillea 1.5 parts, 2 parts of alkyl glycosides, 0.05 parts of xylitol, 0.05 parts of sucralose, 0.03 parts of orange juice powder, 0.03 parts of lemon juice powder, 0.04 parts of sweet orange juice powder, 1.5 parts of methionine, 1 part of tryptophan, 10.5 parts of vitamin B, 1 part of vitamin C, 1 part of vitamin E, 0.1 part of probiotics, water balance. The particle size of the oat flour, wheat flour and soybean flour is 100-200 mesh, and the soluble fiber content is less than 20%.
[0054] The preparation method of above-mentioned edible toothpaste, comprises the following steps:
[0055] (1) adding the above-mentioned folic acid, protease, glucose oxidase, oxidoreductase, alkyl glycoside, methionine, tryptophan, vitamin B1, vitamin C, vitamin E to the mixture of sorbitol and propylene glycol, stirring at a high speed and dispersing evenly, to prepare into a solution or suspension;
[0056] (2) adding bougainvillea to the above-mentioned solution or suspension, stirring and dispersing uniformly to obtain mixture A;
[0057] (3) take an appropriate amount of water, add orange juice powder, lemon juice powder, sweet orange juice powder, disperse evenly, then add xylitol and sucralose, stir and disperse evenly to obtain mixture B;
[0058] (4) Add mixture B to mixture A, stir and disperse evenly; then add oat flour, wheat flour, soybean flour, stir and disperse evenly; add probiotics again, stir and disperse evenly;
[0059] (5) Continue stirring under the vacuum condition of 0.08-0.12MPa to make paste, and aseptically fill to obtain the product.

Example Embodiment

[0060] Example 3
[0061] An edible toothpaste, the formula is composed of: based on 100 parts of raw materials:
[0062] 4 parts of apple powder, 1 part of celery powder, 0.001 part of folic acid, 0.2 part of amylase, 0.5 part of lysozyme, 0.4 part of superoxide dismutase, 20 parts of sorbitol, 5 parts of glycerin, 0.5 part of pectin, 1.5 part of agar , 5 parts of alkyl glycosides, 2 parts of lactose, 15 parts of mannitol, 3 parts of oligosaccharides, 4 parts of blueberry juice powder, 8 parts of cranberry juice powder, 4 parts of blackberry juice powder, 3 parts of bayberry juice powder, black 5 parts of gallon fruit juice powder, 0.005 part of lysine, 0.005 part of threonine, 0.005 part of leucine, 0.001 part of vitamin A, 0.004 part of vitamin D, 2 parts of probiotics, and the balance of water. The particle size of the apple powder and celery powder is 200-350 mesh, and the soluble fiber content is less than 20%.
[0063] The preparation method of above-mentioned edible toothpaste, comprises the following steps:
[0064] (1) Add the above-mentioned folic acid, amylase, lysozyme, superoxide dismutase, alkyl glycosides, lysine, threonine, leucine, vitamin A, and vitamin D to the mixture of sorbitol and glycerol, and stir at high speed Disperse uniformly and prepare a solution or suspension;
[0065] (2) adding pectin and agar into the above-mentioned solution or suspension, stirring and dispersing uniformly to obtain mixture A;
[0066] (3) Take an appropriate amount of water, add blueberry juice powder, cranberry juice powder, blackberry juice powder, bayberry juice powder, blackcurrant juice powder, disperse evenly, then add lactose, mannitol, oligosaccharide, stir and disperse evenly, get mixture B;
[0067] (4) Add mixture B to mixture A, stir and disperse evenly; then add apple powder and celery powder, stir and disperse evenly; add probiotics again, stir and disperse evenly;
[0068] (5) Continue stirring under the vacuum condition of 0.08-0.12MPa to make paste, and aseptically fill to obtain the product.
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PUM

PropertyMeasurementUnit
Particle size60.0 ~ 500.0mesh
Particle size60.0 ~ 100.0mesh
Particle size200.0 ~ 350.0mesh
tensileMPa
Particle sizePa
strength10

Description & Claims & Application Information

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