A kind of probiotic composition and its application and product
A technology of probiotics and compositions, applied in the field of probiotics compositions and their applications, can solve problems such as oral mucosa irritation, easy imbalance, and influence on taste, so as to relieve periodontitis, inhibit growth and adhesion, and apply wide range of effects
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Embodiment 1
[0065] The proportioning of the probiotic composition of the present embodiment is as follows:
[0066] Lactobacillus rhamnosus Rosell-11 (2.4 billion cfu / g): 4.0g
[0067] Lactobacillus helveticus Lafti L10 (2.4 billion cfu / g): 4.0g
[0068] Lactobacillus salivarius HA-118 (1.2 billion cfu / g): 2.0g
[0069] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.
Embodiment 2
[0071] The proportioning of the probiotic composition of the present embodiment is as follows:
[0072] Lactobacillus rhamnosus Rosell-11 (2.4 billion cfu / g): 2.0g
[0073] Lactobacillus helveticus Lafti L10 (2.4 billion cfu / g): 5.0g
[0074] Lactobacillus salivarius HA-118 (1.2 billion cfu / g): 1.0g
[0075] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.
Embodiment 3
[0077] The proportioning of the probiotic composition of the present embodiment is as follows:
[0078] Lactobacillus rhamnosus Rosell-11 (2.4 billion cfu / g): 6.0g
[0079] Lactobacillus helveticus Lafti L10 (2.4 billion cfu / g): 2.0g
[0080] Lactobacillus salivarius HA-118 (1.2 billion cfu / g): 3.0g
[0081] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.
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