A kind of probiotic composition and its application and product

A technology of probiotics and compositions, applied in the field of probiotics compositions and their applications, can solve problems such as oral mucosa irritation, easy imbalance, and influence on taste, so as to relieve periodontitis, inhibit growth and adhesion, and apply wide range of effects

Active Publication Date: 2019-12-20
GUANGZHOU NARNIA BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term use of bactericides such as chlorhexidine will cause tooth staining, oral mucosa irritation, and affect taste; from the perspective of oral microecology, chlorhexidine will remove oral microorganisms indiscriminately, but re-establish after removal. Microecology, but more prone to imbalance

Method used

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  • A kind of probiotic composition and its application and product
  • A kind of probiotic composition and its application and product
  • A kind of probiotic composition and its application and product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] The proportioning of the probiotic composition of the present embodiment is as follows:

[0066] Lactobacillus rhamnosus Rosell-11 (2.4 billion cfu / g): 4.0g

[0067] Lactobacillus helveticus Lafti L10 (2.4 billion cfu / g): 4.0g

[0068] Lactobacillus salivarius HA-118 (1.2 billion cfu / g): 2.0g

[0069] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.

Embodiment 2

[0071] The proportioning of the probiotic composition of the present embodiment is as follows:

[0072] Lactobacillus rhamnosus Rosell-11 (2.4 billion cfu / g): 2.0g

[0073] Lactobacillus helveticus Lafti L10 (2.4 billion cfu / g): 5.0g

[0074] Lactobacillus salivarius HA-118 (1.2 billion cfu / g): 1.0g

[0075] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.

Embodiment 3

[0077] The proportioning of the probiotic composition of the present embodiment is as follows:

[0078] Lactobacillus rhamnosus Rosell-11 (2.4 billion cfu / g): 6.0g

[0079] Lactobacillus helveticus Lafti L10 (2.4 billion cfu / g): 2.0g

[0080] Lactobacillus salivarius HA-118 (1.2 billion cfu / g): 3.0g

[0081] Preparation method: Mix the weighed Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus salivarius evenly.

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Abstract

The invention relates to the technical field of health food, in particular to a probiotic composition and its application and product. In parts by weight, the probiotic composition consists of 2-6 parts of Lactobacillus rhamnosus Rosell-11, 2-5 parts of Lactobacillus helveticus Lafti L10 and 1-3 parts of Lactobacillus salivarius HA-118. The working principle of the present invention is to adjust the dynamic balance of the oral flora, and inhibit the growth and adhesion of the pathogenic bacteria through the competition mechanism with the oral pathogenic bacteria, thereby alleviating periodontitis and halitosis; studies have shown that rhamnose milk Bacillus Rosell‑11, Lactobacillus helveticus Lafti L10 and Lactobacillus salivarius HA‑118 have a significant synergistic effect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a probiotic composition and its application and product. Background technique [0002] The oral cavity is one of the most complex microbial ecosystems in humans. There are weakly alkaline saliva and food residues in the mouth, which provide suitable conditions for the reproduction of normal flora. It is estimated that more than 700 species of bacteria colonize every corner of the mouth. Under normal circumstances, there is a dynamic balance among the microorganisms in the oral cavity, between the microorganisms and the host, and they jointly participate in the body's metabolism, immunity, nutrition and maintenance of oral health; however, under the influence of various factors, the dynamic balance of the oral microecology is broken, It will lead to the occurrence of related oral diseases, such as dental caries, periodontal disease, bad breath, oral candidiasis and so on. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20A23L2/39A23L2/52A23L2/60A23L33/135A61K35/747A61P1/02A61K8/99A61Q11/00C12R1/225
CPCA61Q11/00A23L2/39A23L2/52A23L2/60A23L33/135A61K8/99A61K35/747C12N1/20A23V2002/00A23V2400/147A23V2400/181A23V2400/175A23V2200/312A61K2300/00
Inventor 郭兆锋郑政东莫景至
Owner GUANGZHOU NARNIA BIOTECH CO LTD
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