A protease-producing bacterium for hydrolyzing pig blood—Bacillus amyloliquefaciens and its screening and application methods
A technology of amylolytic spores and porcine blood protein, which is applied in the field of microorganisms or enzymes, and can solve problems that have not yet been solved
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Embodiment 1
[0050] Example 1: Screening of protease-producing bacteria for hydrolyzing pig blood
[0051] Sampling 80g of traditional bacon, tempeh, sour meat, fermented meat, soy products, distiller's yeast, and fermented grains from Huaxi, Guiyang, China, and sealing it with polyethylene bags; sampling 80g of surface soil and silt polluted by blood in Qiandongnan Prefecture, Guizhou Province, Seal with a polyethylene bag.
[0052] Weigh 5.0g sample, add it to 50mL sterile normal saline, then add 4 small glass beads, shake at 30°C and 180r / min for 30min, take 5mL and add it to the enrichment medium, shake at 30°C and 180r / min Bed enrichment culture for 24h. The enrichment medium components used (g / 100mL) are: beef extract 0.5-1.0, peptone 0.5-1.0, (NH 4 ) 2 SO 4 0.1~0.2, K 2 HPO 4 0.5~1.0, MgSO 4 ·7H 2 O 0.01~0.02, CaCl 2 0.01-0.02, NaCl 0.5-1.0, pH 6.5-7.5.
[0053] Preliminary screening: take 0.2mL of the above-mentioned enriched bacterial solution diluted in an appropriat...
Embodiment 2
[0058] Example 2: Use of extracellular protease-producing bacteria for hydrolyzing pig blood
[0059] Take 2 loops of the slant-preserved strain Bacillus amyloliquefaciens GUHP86 and inoculate them respectively in the seed culture medium, culture them on a shaker at 30°C and 180r / min for 24 hours, and add 6% to 8% (0.1 to 5×10 6 cfu / mL) inoculated into the fermentation medium, cultured on a shaking table under the same conditions for 24 hours, and then directly used for the hydrolysis of protein in pig blood, and the degree of hydrolysis reached 18.93%.
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