Purple cabbage cultivation nutrient medium

A nutrient base, purple cabbage technology, applied in cultivation, application, agriculture and other directions, can solve the problems of not attracting consumers to buy, poor quality of purple cabbage, low nutrient content, etc., to inhibit the breeding of miscellaneous bacteria and enhance the market. Competitiveness, the effect of promoting absorption

Inactive Publication Date: 2016-07-20
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, purple cabbage is mostly planted directly in greenhouses or fields, and then uses chemical fertilizers and pesticides to manage and mai

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] A nutrient base for cultivation of purple cabbage, which is made of the following components by weight: 5 parts of silkworm slough, 19 parts of banana peel, 65 parts of silt, 35 parts of river sand, 4 parts of pickled pickled cabbage juice, 4 parts of coriander, and plant ash 10 parts, 7 parts of moisture preservation preparation.

[0018] The moisture-preserving preparation is made of the following components by weight: 22 parts of potato skin, 9 parts of raw army, 15 parts of melon skin, 15 parts of broad bean root, 15-20 parts of cohosh, 13 parts of celery, 7 parts of shiitake mushrooms 3 parts, jujube thorns 3 parts, ground maple bark 5 parts, burdock seed 5 parts, the components are mixed, and then ground into 20-50 mesh powder.

[0019] Preferably, the pickled pickled cabbage juice is the rotted juice of pickled pickled cabbage for more than three years.

[0020] Preferably, the silt is sediment deposited at the bottom of the pond for more than 5 years...

Example Embodiment

[0024] Example 2

[0025] A nutrient base for cultivation of purple cabbage, which is made of the following components by weight: 3.8 parts of silkworm slough, 14 parts of banana peel, 59 parts of silt, 30 parts of river sand, 3 parts of pickled cabbage juice, 3 parts of coriander, and plant ash 7 parts, 6 parts of moisture preservation preparation.

[0026] The moisture-preserving preparation is made of the following components by weight: 18 parts of potato skin, 6 parts of raw army, 9 parts of melon skin, 9 parts of broad bean root, 15 parts of cohosh, 8 parts of celery, 5 parts of shiitake mushrooms, 1 part of jujube thorn, 3 parts of ground maple bark, and 3 parts of burdock seed. The components are mixed and then ground into 20-50 mesh powder.

[0027] Preferably, the pickled pickled cabbage juice is the rotted juice of pickled pickled cabbage for more than three years.

[0028] Preferably, the silt is sediment deposited at the bottom of the pond for more than 5 years.

[0029] A...

Example Embodiment

[0032] Example 3

[0033] A purple cabbage cultivation nutrient base, which is made of the following components by weight: 6.5 parts of silkworm slough, 24 parts of banana peel, 73 parts of silt, 40 parts of river sand, 5.5 parts of pickled pickled cabbage juice, 6 parts of coriander, and plant ash 14 parts, 8 parts of moisture preservation preparation.

[0034] The moisture-preserving preparation is made of the following components by weight: 25 parts of potato skin, 11 parts of raw army, 22 parts of melon skin, 15 parts of broad bean root, 20 parts of cohosh, 17 parts of celery, 8 parts of shiitake mushrooms, 4 parts of jujube thorns, 8.3 parts of ground maple bark, and 8.3 parts of burdock seeds. The components are mixed and then ground into 20-50 mesh powder.

[0035] Preferably, the pickled pickled cabbage juice is the rotted juice of pickled pickled cabbage for more than three years.

[0036] Preferably, the silt is sediment deposited at the bottom of the pond for more than 5 y...

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PUM

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Abstract

A purple cabbage cultivation nutrient medium is prepared from, by weight, 3.8-6.5 parts of silkworm moth exuviae, 14-24 parts of banana peel, 59-73 parts of sludge, 30-40 parts of river sand, 3-5.5 parts of pickled cabbage juice, 3-6 parts of coriander, 7-14 parts of plant ash and 6-8 parts of a soil moisture conservation preparation.The nutrient medium is good in soil moisture conservation performance and can inhibit sundry bacteria in the medium from being bred, promote absorption of purple cabbages to various elements and enhance cell differentiation and synthesis of the purple cabbages, and therefore the purple cabbages can grow to be larger; in addition, almost no diseased condition occurs, the content of vitamin, cellulose, carotene and nicotinic acid in the planted purple cabbages is higher, and the market competitiveness can be promoted.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a purple cabbage cultivation nutrient base. Background technique [0002] Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variety of Brassicaceae and Brassica cabbage species. Because the outer leaves and leaf balls are purple, it is a type of head cabbage. So it is called purple cabbage. Also called purple cabbage, the leaves are purple, with wax powder on the leaves, and the leaf balls are nearly round. Nutritious, especially rich in vitamin C, vitamin U and more vitamin E and B family. [0003] Purple cabbage is rich in nutrients, and its main nutrients are similar to those of head cabbage (what we call green cabbage). Each kilogram of fresh vegetables contains 27-34 grams of carbohydrates and 11-16 grams of crude protein. Its vitamins and minerals are higher than that of head cabbage, and its nutritional value is...

Claims

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Application Information

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IPC IPC(8): A01G9/10
CPCA01G9/029
Inventor 陆开云
Owner 陆开云
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