Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Purple cabbage cultivation nutrient medium

A nutrient base, purple cabbage technology, applied in cultivation, application, agriculture and other directions, can solve the problems of not attracting consumers to buy, poor quality of purple cabbage, low nutrient content, etc., to inhibit the breeding of miscellaneous bacteria and enhance the market. Competitiveness, the effect of promoting absorption

Inactive Publication Date: 2016-07-20
陆开云
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, purple cabbage is mostly planted directly in greenhouses or fields, and then uses chemical fertilizers and pesticides to manage and maintain purple cabbage, which makes the quality of the planted purple cabbage poor and low in nutrient content, which cannot attract consumers' desire to buy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A nutrient base for purple cabbage cultivation, which is made of the following components by weight: 5 parts of silkworm slough, 19 parts of banana peel, 65 parts of silt, 35 parts of river sand, 4 parts of pickled cabbage juice, 4 parts of coriander, plant ash 10 parts, 7 parts of moisture retention preparation.

[0018] The moisture-preserving preparation is made of the following components in parts by weight: 22 parts of potato skins, 9 parts of fresh army, 15 parts of Trichosanthes peel, 15 parts of broad bean root, 15-20 parts of Cimicifuga, 13 parts of celery, 7 parts of mushroom 3 parts of jujube thorn, 5 parts of ground maple bark and 5 parts of burdock seed. The components are mixed and then ground into 20-50 mesh powder.

[0019] Preferably, the pickled pickled cabbage juice is the rotten juice of pickled cabbage pickled for more than three years.

[0020] Preferably, the silt is sediment deposited at the bottom of the pond for more than 5 years.

[0021] A ...

Embodiment 2

[0025] A purple cabbage cultivation nutrient base, which is made of the following components by weight: 3.8 parts of silkworm slough, 14 parts of banana peel, 59 parts of mud, 30 parts of river sand, 3 parts of pickled cabbage juice, 3 parts of coriander, plant ash 7 parts, 6 parts of moisture retention preparation.

[0026] The moisture-preserving preparation is made of the following components by weight: 18 parts of potato skin, 6 parts of raw army, 9 parts of melon skin, 9 parts of broad bean root, 15 parts of Cimicifuga, 8 parts of celery, 5 parts of shiitake mushroom, 1 part of jujube thorn, 3 parts of ground maple bark, and 3 parts of burdock seed are mixed and ground into 20-50 mesh powder.

[0027] Preferably, the pickled pickled cabbage juice is the rotten juice of pickled cabbage pickled for more than three years.

[0028] Preferably, the silt is sediment deposited at the bottom of the pond for more than 5 years.

[0029] A preparation method of purple cabbage cult...

Embodiment 3

[0033] A nutrient base for purple cabbage cultivation, which is made of the following components by weight: 6.5 parts of silkworm slough, 24 parts of banana peel, 73 parts of mud, 40 parts of river sand, 5.5 parts of pickled cabbage juice, 6 parts of coriander, plant ash 14 parts, 8 parts of moisture retention preparations.

[0034] The moisture-preserving preparation is made of the following components in parts by weight: 25 parts of potato skins, 11 parts of fresh army, 22 parts of Trichosanthes peel, 15 parts of broad bean root, 20 parts of Cimicifuga, 17 parts of celery, 8 parts of shiitake mushrooms, 4 parts of jujube thorn, 8.3 parts of ground maple bark, and 8.3 parts of burdock seed are mixed and ground into 20-50 mesh powder.

[0035] Preferably, the pickled pickled cabbage juice is the rotten juice of pickled cabbage pickled for more than three years.

[0036] Preferably, the silt is sediment deposited at the bottom of the pond for more than 5 years.

[0037] A pre...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A purple cabbage cultivation nutrient medium is prepared from, by weight, 3.8-6.5 parts of silkworm moth exuviae, 14-24 parts of banana peel, 59-73 parts of sludge, 30-40 parts of river sand, 3-5.5 parts of pickled cabbage juice, 3-6 parts of coriander, 7-14 parts of plant ash and 6-8 parts of a soil moisture conservation preparation.The nutrient medium is good in soil moisture conservation performance and can inhibit sundry bacteria in the medium from being bred, promote absorption of purple cabbages to various elements and enhance cell differentiation and synthesis of the purple cabbages, and therefore the purple cabbages can grow to be larger; in addition, almost no diseased condition occurs, the content of vitamin, cellulose, carotene and nicotinic acid in the planted purple cabbages is higher, and the market competitiveness can be promoted.

Description

technical field [0001] The invention relates to the technical field of agricultural planting, in particular to a purple cabbage cultivation nutrient base. Background technique [0002] Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variety of Brassicaceae and Brassica cabbage species. Because the outer leaves and leaf balls are purple, it is a type of head cabbage. So it is called purple cabbage. Also called purple cabbage, the leaves are purple, with wax powder on the leaves, and the leaf balls are nearly round. Nutritious, especially rich in vitamin C, vitamin U and more vitamin E and B family. [0003] Purple cabbage is rich in nutrients, and its main nutrients are similar to those of head cabbage (what we call green cabbage). Each kilogram of fresh vegetables contains 27-34 grams of carbohydrates and 11-16 grams of crude protein. Its vitamins and minerals are higher than that of head cabbage, and its nutritional value is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A01G9/10
CPCA01G9/029
Inventor 陆开云
Owner 陆开云
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com