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Healthcare ground tea with refreshing and intelligence enhancing functions and preparing method

A technology of Leicha and health care, which is applied in the processing field of tea and food products, can solve problems such as side effects, central nervous system damage, and physical damage, and achieve the effects of improving memory, increasing brain vitality, and improving body immunity

Inactive Publication Date: 2016-07-20
王银娣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For some mental workers such as students, they often feel dizzy and unwell, so many people have to drink coffee or take some drugs to refresh themselves. Over time, they form drug dependence or drug resistance, which causes great harm to the body. Coupled with the side effects of the drug, it causes irreversible damage to the central nervous system

Method used

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Examples

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preparation example Construction

[0016] The preparation method of lei cha of the present invention comprises:

[0017] Step 1, preparing a traditional Chinese medicine active ingredient composition. The method for preparing the active ingredient composition of traditional Chinese medicine comprises: (1) taking 2-5 parts of paeonol, 3-5 parts of vine pear root, 3-5 parts of jujube seed, 2-3 parts of dendrobium, 1-3 parts of Artemisia annua, ten Add 3-5 parts of Dagonggong, 2-5 parts of Ligustrum lucidum, 2-5 parts of Schisandra, 2-5 parts of Polygala, and 2-5 parts of Yizhiren. Add the total mass of these 10 Chinese medicine components 10 times of 60% ethanol is divided into three reflux extractions (the consumption of three times ethanol is respectively 20%, 40%, 40% of the total amount), each time for 1-3 hours, the combined extracts are filtered to obtain medicinal residues and filtrate, and Ethanol was recovered from the filtrate under reduced pressure, and concentrated until it had no alcohol smell to ob...

Embodiment 1

[0029] A health-care leicha includes various components expressed in parts by mass: 100 parts of regular leicha, 20 parts of milk with a lactose content lower than 3g / 100ml, 0.5 part of algae oil DHA, 1 part of soybean lecithin, oligomeric wood 0.2 part of sugar, 0.5 part of chitosan stearate, 0.01 part of lactase, and 5 parts of active ingredient composition of traditional Chinese medicine. Wherein, the active ingredient composition of traditional Chinese medicine consists of 2 parts of paeonol, 3 parts of vine pear root, 3 parts of jujube seed, 1 part of ginseng, 2 parts of Dendrobium, 1 part of Artemisia annua, 3 parts of Ten Great Merit, expressed in parts by mass, 2 parts of Ligustrum lucidum, 2 parts of Schisandra chinensis, 3 parts of Lycium barbarum, 2 parts of polygala, and 2 parts of Yizhiren, these 12 traditional Chinese medicine components, are extracted by the above preparation method, filtered and concentrated to a relative density of 1.05 at room temperature, tha...

Embodiment 2

[0031] A health-care lei tea includes various components expressed in parts by mass: 100 parts of regular lei tea, 60 parts of goat milk with a lactose content lower than 3g / 100ml, 1 part of algae oil DHA, 3 parts of soybean lecithin, xylo-oligosaccharides 1 part, 1 part of chitosan stearate, 0.05 part of lactase, 10 parts of active ingredient composition of traditional Chinese medicine. Wherein, the active ingredient composition of traditional Chinese medicine consists of 5 parts of paeonol, 5 parts of vine pear root, 5 parts of jujube seed, 3 parts of root ginseng, 3 parts of dendrobium, 3 parts of Artemisia annua, 5 parts of top ten meritorious service expressed in parts by mass, 5 parts of Ligustrum lucidum, 5 parts of Schisandra, 5 parts of Chinese wolfberry, 5 parts of polygala, and 5 parts of Yizhiren. These 12 traditional Chinese medicine components are extracted pharmaceutically, filtered and concentrated to a relative density of 1.08 at room temperature to obtain the ...

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Abstract

The invention discloses healthcare ground tea with refreshing and intelligence enhancing functions and a preparing method. According to the conventional preparing method, 100 parts of healthcare ground tea is prepared from, by mass, 20-60 parts of animal milk with lactose content lower than 3g / 100ml, 0.5-1 part of algae oil DHA, 1-3 parts of soya bean lecithin, 0.2-1 part of xylooligosaccharide, 0.5-1 part of chitosan stearate, 0.01-0.05 part of lactase and 5-10 parts of traditional Chinese medicine active ingredient composition. Algae oil DHA and soya bean lecithin in the healthcare ground tea can improve brain vitality and memory, xylooligosaccharide, lactase and chitosan stearate can improve digestive ability and reduce fat intake so as to promote digestion without causing obesity, balanced nutrition intake is achieved, and energy is improved, so that people have enough energy and physical power to work and study.

Description

technical field [0001] The invention relates to the processing technology of tea food, in particular to a health-care lei cha which is helpful for refreshing and improving intelligence. Background technique [0002] For some mental workers such as students, they often feel dizzy and unwell, so many people have to drink coffee or take some drugs to refresh themselves. Over time, they form drug dependence or drug resistance, which causes great harm to the body. Coupled with the side effects of drugs, it causes irreversible damage to the central nervous system. [0003] Lei Cha originated in the Han Dynasty and flourished in the Ming and Qing Dynasties. Leicha generally uses rice, peanuts, sesame seeds, mung beans, salt, tea leaves, litsea cubeba, ginger, etc. as raw materials. It is mashed into a paste with a mortar, washed with boiling water and mixed evenly. Added with fried rice, it is fragrant and delicious. Lei Cha is now more popular in Hunan, Hubei, Guangdong, Guangxi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/9062A61P25/26A61P25/28
CPCA23F3/14A61K36/185A61K36/282A61K36/29A61K36/57A61K36/638A61K36/69A61K36/71A61K36/725A61K36/79A61K36/808A61K36/815A61K36/8984A61K36/9062A61K2236/331A61K2236/333A61K2236/39
Inventor 史后元
Owner 王银娣
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