Brain-tonifying nut thick soup
A nut soup and brain-supplementing technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and food ingredient functions, can solve the problems of inability to absorb trace elements and nutrient loss, and achieve rich nutrition and taste good effect
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Embodiment 1
[0024] A nut soup for invigorating the brain, made from the following raw materials in parts by weight: 2 parts of peanuts, 2 parts of raisins, 1 part of red dates, 0.1 parts of sweet-scented osmanthus, 2 parts of sesame seeds, 4 parts of lotus root starch, 3 parts of kudzu root powder, and 4 parts of rock sugar , 9 parts of brain activity-affecting component compositions; the brain-activating component composition is made of the following raw materials in parts by weight: 3 parts of walnuts, 3 parts of cashew nuts, 3 parts of almonds, 2 parts of cranberries, gallinaceae 0.2 parts, 1 part of longan, 0.1 part of Wumeizi extract, 0.5 part of bamboo fungus, 1 part of honey;
[0025] The preparation method of the composition affecting brain activity is:
[0026] (1) Wash and dry the longan exocarp in the said weight portion, crush it, pass through a 60-mesh sieve, weigh 50g, add 6 times the amount of absolute ethanol, soak overnight, heat and reflux at 75°C for 2 hours each time, ...
Embodiment 2
[0040] A nut soup for nourishing the brain, made from the following raw materials in parts by weight: 5 parts of peanuts, 5 parts of raisins, 2 parts of red dates, 0.3 parts of sweet-scented osmanthus, 5 parts of sesame seeds, 10 parts of lotus root starch, 7 parts of kudzu root powder, and 10 parts of rock sugar 14 parts of the component composition affecting brain vitality; the composition of the component affecting brain vitality is made of the following raw materials in parts by weight: 7 parts of walnuts, 7 parts of cashew nuts, 7 parts of almonds, 5 parts of cranberries, gallinaceae 0.5 parts, 2 parts of longan, 0.2 parts of Wumeizi extract, 1 part of bamboo fungus, 2 parts of honey;
[0041] The preparation method of the composition affecting brain activity is:
[0042](1) Wash and dry the longan exocarp in the said weight portion, crush it, pass through a 60-mesh sieve, weigh 50g, add 6 times the amount of absolute ethanol, soak overnight, heat and reflux at 75°C for 2...
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