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Brain-tonifying nut thick soup

A nut soup and brain-supplementing technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and food ingredient functions, can solve the problems of inability to absorb trace elements and nutrient loss, and achieve rich nutrition and taste good effect

Inactive Publication Date: 2018-05-25
温州三特食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in fact, this way of use cannot maximize the nutritional value of nuts, and most of the nutrients will be lost, and many trace elements cannot be absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nut soup for invigorating the brain, made from the following raw materials in parts by weight: 2 parts of peanuts, 2 parts of raisins, 1 part of red dates, 0.1 parts of sweet-scented osmanthus, 2 parts of sesame seeds, 4 parts of lotus root starch, 3 parts of kudzu root powder, and 4 parts of rock sugar , 9 parts of brain activity-affecting component compositions; the brain-activating component composition is made of the following raw materials in parts by weight: 3 parts of walnuts, 3 parts of cashew nuts, 3 parts of almonds, 2 parts of cranberries, gallinaceae 0.2 parts, 1 part of longan, 0.1 part of Wumeizi extract, 0.5 part of bamboo fungus, 1 part of honey;

[0025] The preparation method of the composition affecting brain activity is:

[0026] (1) Wash and dry the longan exocarp in the said weight portion, crush it, pass through a 60-mesh sieve, weigh 50g, add 6 times the amount of absolute ethanol, soak overnight, heat and reflux at 75°C for 2 hours each time, ...

Embodiment 2

[0040] A nut soup for nourishing the brain, made from the following raw materials in parts by weight: 5 parts of peanuts, 5 parts of raisins, 2 parts of red dates, 0.3 parts of sweet-scented osmanthus, 5 parts of sesame seeds, 10 parts of lotus root starch, 7 parts of kudzu root powder, and 10 parts of rock sugar 14 parts of the component composition affecting brain vitality; the composition of the component affecting brain vitality is made of the following raw materials in parts by weight: 7 parts of walnuts, 7 parts of cashew nuts, 7 parts of almonds, 5 parts of cranberries, gallinaceae 0.5 parts, 2 parts of longan, 0.2 parts of Wumeizi extract, 1 part of bamboo fungus, 2 parts of honey;

[0041] The preparation method of the composition affecting brain activity is:

[0042](1) Wash and dry the longan exocarp in the said weight portion, crush it, pass through a 60-mesh sieve, weigh 50g, add 6 times the amount of absolute ethanol, soak overnight, heat and reflux at 75°C for 2...

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PUM

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Abstract

Brain-tonifying nut thick soup is prepared from the following raw materials in parts by weight: 2 to 5 parts of peanut, 2 to 5 parts of raisin, 1 to 2 parts of red date, 0.1 to 0.3 part of sweet-scented osmanthus, 2 to 5 parts of sesame, 4 to 10 parts of lotus root powder, 3 to 7 parts of radix puerariae powder, 4 to 10 parts of rock candy and 9 to 14 parts of component composition capable of influencing brain activity, wherein the component composition capable of influencing brain activity is prepared from the following raw materials in parts by weight: 3 to 7 parts of walnut, 3 to 7 parts ofcashew nut, 3 to 7 parts of almond, 2 to 5 parts of cranberry, 0.2 to 0.5 part of endothelium corneum gigeriae galli, 1 to 2 parts of longan, 0.1 to 0.2 part of five plum extract, 0.5 to 1 parts of bamboo fungus and 1 to 2 parts of honey. In the brain-tonifying nut thick soup provided by the invention, the component composition capable of influencing brain activity contains more than ten kinds ofimportant amino acid such as lysine, serves as a brain nerve cell component, can promote metabolism of brain cells, can achieve the effect of enhancing brain activity, is easy to absorb, has good taste, is delicious, can tonify brain, and is suitable for students and people who often use brain to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food, in particular to a brain-reinforcing nut soup. Background technique [0002] Nuts, also known as shell fruit, have been rated as one of the top ten nutritious foods. Nowadays, nuts have become an indispensable food for many families, but they are basically purchased in a single category, and only occasionally try new varieties. But in fact, this method of use cannot maximize the nutritional value of nuts, and most of the nutrients will be lost, and many trace elements cannot be absorbed. [0003] Nuts are roughly divided into two categories academically: tree nuts, such as walnuts, cashews, etc.; seeds, such as melon seeds, peanuts, etc. From the perspective of its composition, nuts contain 36.0% protein, 58.8% fat, 72.6% carbohydrate, and also contain vitamin B1, B2, calcium, zinc, iron and other trace elements. In addition, it also contains mono- and polyunsaturated fatty acids, includin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L19/00A23L19/10A23L33/10A23L33/105A23L29/30A23L23/10
CPCA23L19/01A23L19/10A23L23/10A23L25/20A23L25/30A23L29/30A23L33/10A23L33/105A23V2002/00A23V2200/14A23V2200/16A23V2200/322A23V2250/21A23V2250/2116
Inventor 王艳军付培红
Owner 温州三特食品科技有限公司
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