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Coconut-flavor meat analogue condiment and preparation method thereof

A technology of coconut flavoring and seasoning, which is applied in the field of coconut flavoring meat seasoning and its preparation, can solve the problems of not being able to meet the needs of consumers and the single function of seasoning, and achieve the improvement of immune function of the body, rich aroma and greatly increased appetite Effect

Inactive Publication Date: 2016-07-27
GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although the types of seasonings currently on the market are relatively rich, the tastes are relatively common, and the functions of the seasonings on the market are single, only have the function of flavor enhancement, and cannot meet the needs of existing consumers

Method used

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preparation example Construction

[0030] According to a second aspect of the present invention, there is provided a method for preparing coconut meat seasoning, comprising:

[0031] Take each raw material by weight ratio;

[0032] Stir the vegetarian meat powder and cornstarch evenly, then add an appropriate amount of pure water, the amount of pure water is one-fifth of the vegetarian meat powder and cornstarch, and then put in the enzyme preparation to catalyze the reaction, the reaction conditions are temperature 90-120 degrees, time for 1 to 3 hours, then take it out and make it into powder by spray drying method, as the preparation A;

[0033] When the rapeseed oil is heated to 90% heat, put in the aromatic material and soy sauce powder, cool naturally to obtain a slurry, dry the slurry, put it into a food grinder and pulverize it into powder, and prepare the preparation B;

[0034] Mix preparation A, preparation B, edible salt, sodium glutamate, Panax notoginseng powder, white granulated sugar, cinnamon ...

Embodiment 1

[0037] Coconut flavor vegetarian meat seasoning, its raw material composition weight percent is: coconut powder 45%, vegetarian meat powder 31.8%, cornstarch 5%, rapeseed oil 5%, edible salt 4%, aromatic material 2%, sodium glutamate 1.5% %, panax notoginseng powder 1.3%, white sugar 1%, cinnamon 1%, soy sauce powder 1%, enzyme preparation 0.8%, yeast extract 0.6%.

Embodiment 2

[0039] Coconut flavor vegetarian meat seasoning, its raw material composition weight percent is: coconut powder 60%, vegetarian meat powder 23.4%, cornstarch 5%, rapeseed oil 4%, edible salt 2%, aromatic material 1%, sodium glutamate 1% %, Panax notoginseng powder 0.8%, white sugar 0.8%, cinnamon bark 0.5%, soy sauce powder 0.5%, enzyme preparation 0.5%, yeast extract 0.5%.

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Abstract

The invention relates to a meat analogue condiment, in particular to a coconut-flavor meat analogue condiment and a preparation method thereof. The coconut-flavor meat analogue condiment comprises raw materials in percentage by weight as follows: 40%-60% of coconut powder, 20%-40% of meat analogue meal, 5%-10% of corn starch, 4%-8% of rapeseed oil, 2%-5% of edible salt, 1%-2% of an aromatic material, 1%-2% of monosodium glutamate, 0.8%-1.5% of Panax notoginseng powder, 0.8%-1.5% of white granulated sugar, 0.5%-1.2% of cinnamon, 0.5%-1.2% of powdered soy, 0.5%-1.1% of an enzyme preparation and 0.5%-0.9% of a yeast extract. The Panax notoginseng powder contained in the condiment contains rich effective constituents including notoginsenoside, Panax notoginseng polysaccharides, dencichine and flavone and has the functions of hemostasis, circulation promotion, stasis removal, subsidence of swelling, analgesic therapy, nourishing, strengthening, anti-fatigue, anti-hypoxia, anti-aging, lipid reduction, blood sugar reduction, organism immune function enhancement and the like; the cinnamon contained in the condiment contains volatile oil and has fragrant aroma, so that a dish can be aromatic and tasty, and the appetite can be improved greatly.

Description

technical field [0001] The invention relates to a vegetarian meat seasoning, in particular to a coconut-flavored vegetarian meat seasoning and a preparation method thereof. Background technique [0002] The growth rate of my country's condiment industry is more than 10% every year. The overall sales revenue of China's condiment industry has grown from 38 billion yuan in 2003 to 130 billion yuan in 2007. According to the latest analysis report of the Ministry of Commerce of China, the domestic Hotel and catering sales increased by 23.6% in the first quarter of 2008, reaching RMB 368.73 billion. At the same time, in the first quarter of 2008, 168 overseas hotel and catering projects have been invested and completed in China. According to the statistical report of the China National Tourism Administration, as of 2007, a total of 14,000 star-rated hotels have been built and used. By 2015, 200,000 new hotels and high-end hotels will be completed. Such unprecedented growth has crea...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/10
CPCA23V2002/00
Inventor 不公告发明人
Owner GUANGZHOU JUZHU GENERAL TECH INST CO LTD
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