The invention relates to a meat analogue condiment, in particular to a coconut-
flavor meat analogue condiment and a preparation method thereof. The coconut-
flavor meat analogue condiment comprises raw materials in percentage by weight as follows: 40%-60% of coconut
powder, 20%-40% of meat analogue
meal, 5%-10% of
corn starch, 4%-8% of
rapeseed oil, 2%-5% of edible salt, 1%-2% of an aromatic material, 1%-2% of
monosodium glutamate, 0.8%-1.5% of
Panax notoginseng powder, 0.8%-1.5% of white granulated
sugar, 0.5%-1.2% of cinnamon, 0.5%-1.2% of powdered soy, 0.5%-1.1% of an
enzyme preparation and 0.5%-0.9% of a
yeast extract. The
Panax notoginseng powder contained in the condiment contains rich effective constituents including notoginsenoside,
Panax notoginseng polysaccharides,
dencichine and flavone and has the functions of
hemostasis, circulation promotion, stasis removal,
subsidence of swelling,
analgesic therapy, nourishing, strengthening, anti-fatigue, anti-hypoxia, anti-aging, lipid reduction,
blood sugar reduction,
organism immune function enhancement and the like; the cinnamon contained in the condiment contains volatile oil and has fragrant
aroma, so that a dish can be aromatic and tasty, and the
appetite can be improved greatly.