Preservation method of phospholipase C
A technology for phospholipase and phospholipid preservation, applied in the biological field, can solve problems such as high energy consumption and inevitable loss of phospholipase C activity, and achieve the effects of reducing production energy consumption, avoiding loss of activity, and improving enzyme activity stability
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Embodiment 1
[0036] Embodiment 1, the preparation of phospholipase C
[0037] 1. Construction of engineering bacteria
[0038] The starting strain was Pichia pastoris SMD1168 (purchased from Invitrogen), according to the Pichia expression manual (PichiaExpressionKit, Invitrogen), the phospholipase C gene (GENBANKWP_000731010) of Bacillus cereus (Bacillus cereus) was transferred into, and the engineering bacteria were constructed as production strains .
[0039] 2. Fermentation of Phospholipase C
[0040] The medium and solution used therein consist of the following:
[0041] Seed shake flask medium: yeast extract (10g / L), tryptone (20g / L), glycerol (20g / L).
[0042] Fermentation base medium: glycerol (50g / L), calcium sulfate (0.9g / L), potassium sulfate (14.67g / L), magnesium sulfate (11.67g / L), ammonium sulfate (9g / L).
[0043] Trace element PTM1 solution: CuSO4·5H2O(6.0g / L), NaI(0.08g / L), MnSO4·H2O(3.0g / L), Na2Mo4·2H2O(0.2g / L), ZnCl2·5H2O(20.04g / L) L), FeSO4 7H2O (65.05g / L), H3BO3 (0....
Embodiment 2、40
[0052] Example 2, Preservation of Phospholipase C at 40°C
[0053] The phospholipase C preparation obtained in Example 1 was stored at 40° C., and samples were taken out every 5 days to detect its remaining enzyme activity. The test results are shown in Table 1.
[0054] Table 1
[0055]
[0056]
[0057] The results showed that when phospholipase C was stored at 40°C, the enzyme activity of phospholipase C remained basically unchanged within 40 days of storage, indicating that phospholipase C had good storage stability when stored at 40°C.
Embodiment 3、38
[0058] Example 3, Preservation of Phospholipase C at 38°C
[0059] The phospholipase C preparation obtained in Example 1 was stored at 38° C., and samples were taken out every 5 days to detect its remaining enzyme activity. The test results are shown in Table 2.
[0060] Table 2
[0061]
[0062] The results showed that when phospholipase C was stored at 38°C, the enzyme activity of phospholipase C remained basically unchanged within 30 days of storage, indicating that phospholipase C had good storage stability when stored at 38°C.
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