The invention relates to the field of
food processing, and particularly discloses a dried
crayfish nut stick as well as a preparation method and application thereof. The dried
crayfish nut bar comprises the following components: dried
crayfish, nuts, cereal particles,
slurry,
calcium caseinate,
soybean protein isolate,
soybean protein peptide, composite vitamins and composite minerals. The
slurry comprises the following components:
trehalose, refined
high oleic acid
sunflower seed oil,
isomaltooligosaccharide syrup, resistant paste liquid,
glycerol,
phospholipid and table salt; the
water content of the dried crayfish is 10-14%, and the
water activity is 0.6-0.7; the preparation method comprises the following steps: S1, preliminary mixing; S2, boiling the
slurry; and S3, mixing and forming. The dried crayfish nut stick is balanced in
nutrition, meets the requirements of the market for crayfish products, does not need to be vacuumized, has the
shelf life as long as 12 months, is not easy to harden, has the characteristics of
low calorie,
high protein and high
dietary fiber, tastes mellow, and is a healthy
meal replacement snack.