Roaster nutritional supplement and producing method thereof
A technology for nutritional supplements and suckling pigs, applied in animal feed, additional food elements, animal feed, etc., can solve problems such as failure to consider, and achieve the effects of saving energy and time, easy industrial production, and simple manufacturing process
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Embodiment 1
[0023] A nutritional supplement for suckling pigs. The nutritional supplement is mainly composed of the following components by weight: 60 parts of rice cake flour, 35 parts of glucose, 3 parts of rehydration salt, 2 parts of milk powder and 0.1 part of sodium benzoate. The preparation method of the above-mentioned rice cake flour: grind the rice into 60-100 meshes, steam at 100-200°C, and dry at 60-100°C to become rice cake flour until the water content reaches 10%.
Embodiment 2
[0025] A nutritional supplement for suckling pigs. The nutritional supplement is mainly composed of the following components by weight: 80 parts of rice cake powder, 35 parts of glucose, 3 parts of rehydration salt, 2 parts of milk powder and 0.2 part of sodium benzoate. The preparation method of the above-mentioned rice cake flour: grind the rice into 60-100 meshes, steam at 100-200°C, and dry at 60-100°C to become rice cake flour until the water content reaches 10%.
Embodiment 3
[0027] A nutritional supplement for suckling pigs. The nutritional supplement is mainly composed of the following components by weight: 75 parts of rice cake powder, 20 parts of glucose, 2 parts of rehydration salt, 3 parts of milk powder and 0.3 part of sodium benzoate. The preparation method of the above-mentioned rice cake powder: grind the rice into 60-100 meshes, steam at 100-200°C, and dry at 60-100°C to become rice cake powder to a moisture content of 8%.
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