Herbal dietary shrimp flesh vermicelli and preparation method thereof

Abstract

The invention discloses herbal dietary shrimp flesh vermicelli. The herbal dietary shrimp flesh vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of live shrimps, 70-80 parts of potato starch, 23-24 parts of dried green prunes, 30-40 parts of hawthorn juice, 7-9 parts of green bean cakes, 14-16 parts of peppermint candies, 8-15 parts of bean curds, 1.3-2 parts of reinwardtia indica, 0.9-1.4 parts of folium llicis latifoliae and a proper amount of soybean dietary fiber powder, folium artemisiae argyi powder, edible oil, a flammulina velutipes extracting solution and sa-hao seed gum. The shrimps are treated through a flammulina velutipes extract before being made into paste, and the flammulina velutipes extract is rich in ergothioneine so as to play a role in remarkably inhibiting the bacterial growth and reproduction and achieve an effect of prolonging the refreshing time; China is relatively rich in fungus resource with more processing wastes, wherein the fungus stems occupy about 20% of the sporocarp, so that when the edible fungus processing waste rich in ergothioneine is used as a shrimp preservative, a certain practical meaning is provided for the comprehensive utilization of the edible fungi and improvement of the additional values of the edible fungi.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a herbal dietary shrimp meat vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate taste, smooth texture and strong texture, and is deeply loved by consumers. Its safety, functionality and variety are important development directions in the future. Added ingredients from outside sources have an important effect on the quality of vermicelli. [0003] Artemisia wormwood is a perennial herb of Compositae, with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. Some domestic enterprises have developed Artemisia argyi into green food and exported it to Japan. Wormwood also has high medicinal value. In some areas in southern my country, it is often used as a nourishing medicinal material. But domestic research t...

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.

[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value