Bayberry enzyme fruit cakes with fruit flesh and processing method thereof

Abstract

The present invention discloses bayberry enzyme fruit cakes with fruit flesh and a processing method thereof. The bayberry enzyme fruit cakes are prepared by mixing, cooking, steaming and cooling of the following raw materials: 80-120 parts of bayberry enzyme stoste, 10-30 parts of maltose, 15-25 parts of grape seed oil, 3-8 parts of gelatin, 10-30 parts of sucrose, 30-50 parts of flour, 80-120 parts of water and 20-40 parts of diced fresh bayberry fruits. The bayberry enzyme stoste is prepared by a first room temperature fermentation of fresh bayberry fruits, yeast, etc., a second room temperature fermentation of residues with water, and a third mixed liquid fermentation and maturation. The diced fresh bayberry fruits are prepared by bayberry fresh fruit color protecting, solidifying, deseeding and dicing. The prepared bayberry enzyme fruit cakes are faint in scent and pure, and delicate in taste, contain diced bayberry fruits, unique in taste, rich in more enzymes and nutrition, and beneficial to human body health. The processing method is a bayberry fruit deep processing technology worthy of promotion and application.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a bayberry enzyme fruit cake with pulp and a processing method thereof. Background technique [0002] Myrica rubra belongs to the arbor plant of Myricaceae. Its fruit contains various vitamins, mineral elements, amino acids and other nutrients. It has the functions of relieving heat, digestion, diarrhea and diuresis. Moreover, bayberry contains functional active ingredients such as flavonols and anthocyanins. Tannins, anthocyanins and alcohols in bayberry have multiple beneficial effects on the human body, and regular consumption can make people live longer. But because red bayberry is a seasonal fresh fruit, June is the time for it to go on the market every year. The fresh-keeping time at room temperature is very short, and storage and transportation are difficult. A large number of mildew and rot often occur due to untimely picking and sales. cause significant economic losses to...

AI Technical Summary

Problems solved by technology

Due to the high price of bayberry, the beverage made is not as good as the orange juice drink currently on the market, and the production technology and stability of bayberry fruit wine are far inferior to wine, so the sales volume of bayberry wine is not high

In addition, it is also reported to make bayberry cake with red bayberry homogenate, but it is simply a cake made by adding auxiliary materials with red bayberry homogenate. Although it can have the sweet and sour mouthfeel of red bayberry, it cannot taste the mouthfeel of red bayberry pulp

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