Violet soilless culture nutrient solution

Abstract

A violet soilless culture nutrient solution is made from the following raw materials by weight: 2-4 parts of chelated potassium, 1-2 parts of wheat germ, 4-10 parts of cucumber flowers, 1-3 parts of peppermint oil, 0.5-1 part of tuna fish, 0.2-0.5 parts of beef marrow, 8-12 parts of cushaw stem, 0.1-0.2 part of goose egg white, 0.5-1 parts of orange peel, 2-2.5 parts of Ophiopogon japonicas, 1-1.5 parts of sunflower oil, 0.8-1 part of wild jujube, 1.5-2 parts of dried balsam pear, 1-2 parts of folium artemisiae argyi, and 1-2 parts of lotus leaf. The nutrient solution provides a variety of nutrition and trace elements for violet growth, promotes the growth of roots and nutrients absorption by roots, and accelerates plant metabolism, so that the plant is robust, has rich color, strongly fragrant pollen, and is very suitable for viewing.

Description

technical field [0001] The invention relates to the technical field of ornamental plant cultivation, in particular to a nutrient solution for soilless cultivation of violets. Background technique [0002] Violets are native to the Mediterranean coast. At present, it is widely cultivated in southern my country. 2-year-old or perennial herbaceous flowers, usually sown in the autumn of the first year, flowering in the spring of the next year, the plant height is 30-60cm, the whole plant is covered with gray star-shaped pilose, the stem is erect, and the base is slightly lignified. The leaves are broad, oblong or oblanceolate, with blunt apex. The racemes are terminal and axillary, the pedicel is strong, the flowers are purple, light red, light yellow, white and other colors, the single flower can bear seeds, the double flower does not bear seeds, the fruit is silique cylindrical, and the seeds have wings . The flowering period is from December to April, and the fruit ripeni...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the soilless cultivation of violets uses ordina