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A process for efficiently extracting γ-polyglutamic acid from fermentation broth

A technology of polyglutamic acid and fermentation broth, applied in the biological field, can solve the problems of low recovery rate of γ-PGA, consumption of organic solvents, increase of production costs, etc., to improve extraction efficiency and product purity, reduce organic solvents, and production costs Reduced effect

Active Publication Date: 2017-11-10
DONGGUAN UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the concentration of γ-PGA in the fermentation broth is low, not only the effect of alcohol analysis is not good, the recovery rate of γ-PGA is very low, but also a large amount of organic solvent is consumed
The use of a large amount of organic solvents not only increases production costs, but also brings greater safety hazards
In order to reduce the solvent consumption, the fermented liquid is usually concentrated by ultrafiltration after pretreatment, but the loss of γ-PGA in the ultrafiltration process is very large, and the ultrafiltration membrane is easily polluted, and the treatment efficiency becomes low.
Difficulty in separation and purification and low extraction recovery are important reasons for the high production cost of γ-PGA

Method used

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  • A process for efficiently extracting γ-polyglutamic acid from fermentation broth

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Effect test

Embodiment 1

[0028] A process for efficiently extracting gamma-polyglutamic acid from fermentation broth, comprising the following steps:

[0029] Step (1): Centrifuge the γ-PGA fermentation broth obtained by 100L microbial fermentation in a centrifuge at a speed of 5000rpm for 30 minutes, and separate and remove a large amount of insoluble fermentation residual nutrients and bacteria in the fermentation broth;

[0030] Step (2): adding trichloroacetic acid to the fermented liquid after centrifugation in step (1) to adjust the pH to 3, remove impurities in the fermented liquid, reduce the viscosity of the fermented liquid, and facilitate the subsequent purification process;

[0031] Step (3): Add 20g / L diatomaceous earth to absorb the residual bacteria in the fermentation broth per liter of step (2), filter or centrifuge to remove insoluble matter, then add 5g / L activated carbon to absorb the residual bacteria in the fermentation broth Pigment and other impurities are centrifuged in a cent...

Embodiment 2

[0037] A process for efficiently extracting gamma-polyglutamic acid from fermentation broth, comprising the following steps:

[0038] Step (1): Add 10 kg of solid substrate containing γ-PGA obtained by microbial solid fermentation, add 10 times the volume of distilled water, and stir and extract at 40°C for 1 hour. The extract is first filtered through a 100-mesh screen to remove residue, and the filtrate is passed through separately Filter through a 5 μm pore size filter bag and a 0.5 μm microporous filter to collect the extract.

[0039] Step (2): adding trichloroacetic acid to the extract of step (1) to adjust the pH value to 4;

[0040] Step (3): Add 10g / L diatomaceous earth and 8g / L activated carbon to absorb the pigment and other impurities in the fermentation broth in the extract of step (2), centrifuge in a centrifuge with a speed of 10000rpm for 25min, separate and obtain the above Serum;

[0041] Step (4): taking a sample from the treated extract in step (3), and mea...

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Abstract

The invention belongs to the field of biotechnology, in particular to a process for efficiently extracting γ-polyglutamic acid from a fermented liquid, using cetyltrimethylammonium bromide (CTAB) to selectively precipitate the γ-PGA in the fermented liquid , and then dissociate and dissolve the precipitate in a certain concentration of NaCl solution, ethanol analysis, solid-liquid separation and drying to obtain γ-PGA with high purity. Compared with the existing technology, this process can not only improve the extraction efficiency and product purity of γ-PGA, but also greatly reduce the organic solvent used for alcohol analysis, so that the production cost is greatly reduced, and it has a good application prospect.

Description

technical field [0001] The invention belongs to the field of biotechnology, in particular to a process for efficiently extracting gamma-polyglutamic acid from fermentation broth. Background technique [0002] γ-polyglutamic acid (poly-γ-glutamic acid, γ-PGA for short) is a polypeptide molecule formed by combining L-glutamic acid and D-glutamic acid through γ-amide bonds. High molecular weight amino acid polymer. γ-PGA is widely used in agriculture, food, Pharmaceutical, cosmetic technology and environmental protection and other fields. [0003] At present, there are three main methods for extracting and separating γ-PGA from high-viscosity fermentation broth: organic solvent precipitation (alcohol analysis is generally used), chemical precipitation and membrane separation precipitation. Organic solvent precipitation refers to the use of centrifugation or coagulation of bacteria to remove the bacteria in the fermentation broth, adding lower alcohols (such as methanol, etha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08G69/10
CPCC08G69/10
Inventor 邹水洋张树友贾梦影李燕琴
Owner DONGGUAN UNIV OF TECH