Mycobacterium foruitum and application thereof
A technology of Mycobacterium fortuitum and seeds, which is applied in the fields of biotechnology and biochemical industry, can solve the problem of complex production process and low yield, and achieve the effects of simple preparation method, high efficiency and good application prospect.
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Embodiment 1
[0030] The wild-type Mycobacterium fortuitum of the present invention is collected from soil. Collected in Zhangjiajie, Hunan in August 2011.
[0031] Latin name: Mycobacterium foruitum
[0032] Deposit number: CGMCC No.9657
[0033] Deposit date: September 15, 2014.
[0034] Preservation institution: General Microorganism Center (CGMCC) of China Committee for Culture Collection of Microorganisms.
[0035] Address: No. 3, Yard No. 1, Beichen West Road, Chaoyang District, Beijing.
[0036] The preservation condition of the above-mentioned Mycobacterium fortuitum is: vacuum freeze-drying (long-term preservation).
[0037] The culture conditions are as follows: a common culture medium for Mycobacterium fortuitum can be used, and cultured on a slant in an eggplant bottle at 25-30°C (preferably 28°C) for 6-7 days. Typical slant medium components: beef extract 0.2%, peptone 0.4%, glycerin 2%, agar powder 2% (pH natural).
Embodiment 2
[0039] The aforementioned Mycobacterium fortuitum can catalyze the production of 9α-hydroxyandrostenedione from phytosterols.
[0040] Place 20L of seed culture medium in a 35L seed tank, and insert the bacteria on the slant of an eggplant bottle (the area of the slant is about 8cm×8cm). The seed medium contains 1% peptone, 0.3% beef extract, and 0.5% NaCl (both by mass percentage), and the pH is adjusted to 7.0.
[0041] The seed culture conditions are as follows: temperature 29±1°C, aeration ratio 1:0.6, rotation speed 480rpm, culture for 96 hours.
[0042] Take the seed culture medium, inoculate it into the fermentation broth according to 10% volume ratio, place it in a 50-liter fermenter for fermentation (30 L of charge), and use it to convert phytosterols. The pH of the fermentation medium is 8.5, and contains: soybean powder 0.1%, glycerol 1%, Na 2 HPO 4 0.84%, KH 2 PO 4 0.45%, NH 4 Cl0.2%, MgSO 4 0.03%, phytosterol 1%, Tween 80 0.1% (both are mass percentages),...
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