Uric acid reducing exocarpium leaf tea
A technology for uric acidification of tangerine and tangerine red, applied in tea substitutes, plant raw materials, organic active ingredients, etc., can solve the problems of drug efficacy research and application limitations, achieve high practical value, high economic and social benefits, and enhance The effect of palatability
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Embodiment 1
[0025] Mix orange red leaf powder 4Kg, lemon powder 0.8Kg and fructose 3.2Kg to get orange red leaf tea.
[0026] The orange red leaf powder is prepared as follows:
[0027] Leaf selection: select the small leaves with 7-10 tender shoots just out; withering: drying to reduce the water content of the young leaves of Huajuhong to 61%; kneading: kneading the young leaves of Huajuhong after withering until the juice is produced; fermentation: Ferment the kneaded young leaves of Huajuhong at a temperature of 27°C and an air humidity of 90% for 2.5 hours; drying: dry the fermented young leaves of Huajuhong at 105°C until the water content is 22%, take them out to At room temperature, then dry at 92°C until the water content is 5.5%, take it out and lower it to room temperature; powder: crush the dried young leaves of Huajuhong into 50-mesh powder with a pulverizer to obtain Huajuhongye powder.
Embodiment 2
[0029] Mix orange red leaf powder 4Kg, lemon powder 0.8Kg and fructose 2.8Kg to get orange red leaf tea.
[0030] The preparation of orange red leaf powder is the same as embodiment one.
Embodiment 3
[0032] Mix orange red leaf powder 4Kg, lemon powder 1.2Kg and fructose 2.8Kg to get orange red leaf tea.
[0033] The preparation of orange red leaf powder is the same as embodiment one.
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