Feed improving egg quality produced by egg breed chickens and preparation method thereof
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An egg quality technology, applied in the field of agricultural breeding, can solve the problems of unsalable eggs and low egg quality, achieve the effects of improving weight and quality, ensuring egg production rate, and reducing production costs
Inactive Publication Date: 2016-08-24
姜桂冬
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[0002] Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, vitamins, iron, calcium, potassium and other trace elements. They have high nutritional value and are easily absorbed by the body. The utilization rate is as high as 98%. It is diverse, so it is also one of the common ingredients in life. With the increase in demand, farmers are gradually expanding the scale of farming. However, with the decline of the breeding environment, farmers are blindly pursuing egg production, and the quality of the eggs they get is getting better and better. The lower the value, the slower the sale of eggs, so it is necessary to improve the quality of eggs while ensuring the egg production rate
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Embodiment 1
[0015] A feed for improving the quality of eggs produced by laying hens, which is made of the following raw materials in parts by weight: 20 parts of corn flour, 8 parts of rapeseed husks, 20 parts of dragon fruit peels, 10 parts of shrimp bran, 8 parts of seaweed powder, and bean curd residue 12 parts, 2 parts of fish meal, 1 part of wild chrysanthemum pollen, 5 parts of lobster shell powder, 4 parts of eucalyptus leaf powder, 3 parts of black bean powder, 2 parts of old sprouts, and 5 parts of curculigo powder.
[0016] Wherein, the bean curd residue is dried bean curd residue, and the crude protein content is not less than 25%.
[0017] A kind of preparation method of the feed that improves the egg quality produced by laying hens, comprises the following steps:
[0018] (1) Decoct the eucalyptus leaf powder and thorn buds with water equivalent to 10 times its weight for 20-25 minutes, filter, dry and grind the obtained filter residue for later use, then put the bean curd re...
Embodiment 2
[0022] A feed for improving the quality of eggs produced by laying hens, made of the following raw materials in parts by weight: 25 parts of corn flour, 10 parts of rapeseed husks, 18 parts of dragon fruit peels, 8 parts of shrimp bran, 6 parts of seaweed powder, and bean curd residue 10 parts, 2 parts of fish meal, 2 parts of wild chrysanthemum pollen, 8 parts of lobster shell powder, 4 parts of eucalyptus leaf powder, 2 parts of black bean powder, 2 parts of old sprouts, and 3 parts of curculigo powder.
[0023] Its preparation method is identical with embodiment 1.
[0024] 24-week-old laying hens were fed until the egg production rate reached 80%, randomly selected 20 eggs from each of Example 1 and Example 2, compared with eggs of the same variety on the market, as a control group , the specific data are as follows:
[0025] group Average egg weight (g) Protein height (cm) Egg shell thickness (mm) Eggshell strength (kg / cm²) control group 56.42 4.2...
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Abstract
The present invention discloses a feed improving egg quality produced by egg breed chickens and a preparation method thereof. The feed is prepared from the following raw materials: corn meal, rapeseed hulls, dragon fruits, shrimp bran, seaweed powder, tofu residues, fish meal, wild chrysanthemum powder, lobster shell powder, folium eucalypti powder, black soybean meal, aralia elata, and curculigo orchioides powder. Compared with the prior art, the feed has the following advantages: decocted fluid of the folium eucalypti powder and aralia elata is used to conduct treatment of the tofu residues, which effectively avoids the destruction of high temperature on soybean proteins, at the same time can also destroy anti-membrane protease, and guarantees the proteins to be fully utilized. A variety of the agricultural and sideline products are used as raw materials for the feed, which enriches the nutritional components in the feed, also expands the sources of the feed raw materials, and is conductive to reducing feed production costs. The feed is nutritionally balanced, can provide adequate nutrition for the laying chickens, ensures the egg laying rate of the laying chickens, improves the weight and quality of the produced eggs, improve the marketability of the eggs, and is obvious in economic benefits.
Description
technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a feed for improving the quality of eggs produced by laying hens and a preparation method thereof. Background technique [0002] Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, vitamins, iron, calcium, potassium and other trace elements. They have high nutritional value and are easily absorbed by the body. The utilization rate is as high as 98%. It is diverse, so it is also one of the common ingredients in life. With the increase in demand, farmers are gradually expanding the scale of farming. However, with the decline of the breeding environment, farmers are blindly pursuing egg production, and the quality of the eggs they get is getting better and better. The lower it is, the more unsalable the eggs will be. Therefore, it is necessary to improve the quality of the eggs while ensuring the egg productio...
Claims
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Application Information
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