Feed improving egg quality produced by egg breed chickens and preparation method thereof

Abstract

The present invention discloses a feed improving egg quality produced by egg breed chickens and a preparation method thereof. The feed is prepared from the following raw materials: corn meal, rapeseed hulls, dragon fruits, shrimp bran, seaweed powder, tofu residues, fish meal, wild chrysanthemum powder, lobster shell powder, folium eucalypti powder, black soybean meal, aralia elata, and curculigo orchioides powder. Compared with the prior art, the feed has the following advantages: decocted fluid of the folium eucalypti powder and aralia elata is used to conduct treatment of the tofu residues, which effectively avoids the destruction of high temperature on soybean proteins, at the same time can also destroy anti-membrane protease, and guarantees the proteins to be fully utilized. A variety of the agricultural and sideline products are used as raw materials for the feed, which enriches the nutritional components in the feed, also expands the sources of the feed raw materials, and is conductive to reducing feed production costs. The feed is nutritionally balanced, can provide adequate nutrition for the laying chickens, ensures the egg laying rate of the laying chickens, improves the weight and quality of the produced eggs, improve the marketability of the eggs, and is obvious in economic benefits.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a feed for improving the quality of eggs produced by laying hens and a preparation method thereof. Background technique [0002] Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, vitamins, iron, calcium, potassium and other trace elements. They have high nutritional value and are easily absorbed by the body. The utilization rate is as high as 98%. It is diverse, so it is also one of the common ingredients in life. With the increase in demand, farmers are gradually expanding the scale of farming. However, with the decline of the breeding environment, farmers are blindly pursuing egg production, and the quality of the eggs they get is getting better and better. The lower it is, the more unsalable the eggs will be. Therefore, it is necessary to improve the quality of the eggs while ensuring the egg productio...

AI Technical Summary

Problems solved by technology

[0002] Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, vitamins, iron, calcium, potassium and other trace elements. They have high nutritional value and are easily absorbed by the body. The utilization rate is as high as 98%. It is diverse, so it is also one of the common ingredients in life. With the increase in demand, farmers are gradually expanding the scale of farming. However, with the decline of the breeding environment, farmers are blindly pursuing egg production, and the quality of the eggs they get is getting better and better. The lower the value, the slower the sale of eggs, so it is necessary to improve the quality of eggs while ensuring the egg production rate