Intelligence-improvement needle mushroom nutritional eight-treasure porridge and production method thereof
A production method and technology of Flammulina velutipes are applied in the field of food processing to achieve the effects of facilitating promotion, promoting nucleic acid and protein biosynthesis, and promoting memory
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Embodiment 1
[0027] A kind of preparation method of Flammulina velutipes puzzle nutrition eight-treasure porridge, comprises the following steps:
[0028] 1) Weigh the following ingredients by weight (kg): Flammulina velutipes 6, indica glutinous rice 45, yam 8, millet 8, peanut kernels 4, walnuts 3, corn kernels 10, rock sugar 18, raisins 3, dextrin 8, appropriate amount of water .
[0029] 2) First, wash the fresh Flammulina velutipes with clean water, put them into boiling water and cook for 3-5 minutes, remove them, rinse them with cold water, drain them and chop them up, add 1% arrowroot powder and 1% goose egg white to the chopped Flammulina velutipes , 0.1% calcium gluconate, 0.1% zinc gluconate and an appropriate amount of water and mix it into a viscous shape, then put the mixed material into the hollowed out pineapple and fill it, then use rice vinegar instead of water and steam for 55 minutes, set aside ;
[0030] 3) Wash and peel the yam and cut it into pieces, set aside, fry...
Embodiment 2
[0035] A method for preparing flammulina velutipes beneficial and nutritious eight-treasure porridge, comprising the following steps:
[0036] 1) Weigh the following raw materials by weight (kg): Flammulina velutipes 8, indica glutinous rice 65, yam 12, millet 12, peanut kernels 6, walnuts 5, corn kernels 15, rock sugar 28, raisins 5, dextrin 10, appropriate amount of water ;
[0037] 2) First, wash the fresh Flammulina velutipes with clean water, put them into boiling water and cook for 3-5 minutes, then remove them, rinse them with cold water, drain them and chop them up, add 2% arrowroot powder and 2% goose egg white to the chopped Flammulina velutipes , 0.1% calcium gluconate, 0.1% zinc gluconate and an appropriate amount of water and mix it into a viscous shape, then put the mixed material into the hollowed out pineapple and fill it, then use rice vinegar instead of water and steam for 60 minutes, set aside ;
[0038] 3) Wash and peel the yam and cut it into pieces, set...
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