Intelligence-improvement needle mushroom nutritional eight-treasure porridge and production method thereof

A production method and technology of Flammulina velutipes are applied in the field of food processing to achieve the effects of facilitating promotion, promoting nucleic acid and protein biosynthesis, and promoting memory

Inactive Publication Date: 2016-08-24
MAANSHAN JUNJUN FOOD TECH
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is a common snack food, and has become one of people's daily leisure and health-preserving foods. However, there is no one on the market that has mushrooms, especially Flammulina velutipes, which can actually play a role in strengthening the body, improving intelligence and anti-aging and other health care products. Efficacy of eight-treasure porridge

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of preparation method of Flammulina velutipes puzzle nutrition eight-treasure porridge, comprises the following steps:

[0028] 1) Weigh the following ingredients by weight (kg): Flammulina velutipes 6, indica glutinous rice 45, yam 8, millet 8, peanut kernels 4, walnuts 3, corn kernels 10, rock sugar 18, raisins 3, dextrin 8, appropriate amount of water .

[0029] 2) First, wash the fresh Flammulina velutipes with clean water, put them into boiling water and cook for 3-5 minutes, remove them, rinse them with cold water, drain them and chop them up, add 1% arrowroot powder and 1% goose egg white to the chopped Flammulina velutipes , 0.1% calcium gluconate, 0.1% zinc gluconate and an appropriate amount of water and mix it into a viscous shape, then put the mixed material into the hollowed out pineapple and fill it, then use rice vinegar instead of water and steam for 55 minutes, set aside ;

[0030] 3) Wash and peel the yam and cut it into pieces, set aside, fry...

Embodiment 2

[0035] A method for preparing flammulina velutipes beneficial and nutritious eight-treasure porridge, comprising the following steps:

[0036] 1) Weigh the following raw materials by weight (kg): Flammulina velutipes 8, indica glutinous rice 65, yam 12, millet 12, peanut kernels 6, walnuts 5, corn kernels 15, rock sugar 28, raisins 5, dextrin 10, appropriate amount of water ;

[0037] 2) First, wash the fresh Flammulina velutipes with clean water, put them into boiling water and cook for 3-5 minutes, then remove them, rinse them with cold water, drain them and chop them up, add 2% arrowroot powder and 2% goose egg white to the chopped Flammulina velutipes , 0.1% calcium gluconate, 0.1% zinc gluconate and an appropriate amount of water and mix it into a viscous shape, then put the mixed material into the hollowed out pineapple and fill it, then use rice vinegar instead of water and steam for 60 minutes, set aside ;

[0038] 3) Wash and peel the yam and cut it into pieces, set...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides eight-treasure porridge for improving intelligence and nutrition of Flammulina velutipes, which is made of the following component raw materials in parts by weight: 6-8 parts of Flammulina velutipes, 45-65 parts of indica glutinous rice, 8-16 parts of yam, 8-12 parts of millet, and 4-4 parts of peanut kernels 6 parts, 3‑5 parts of walnut kernels, 8‑15 parts of corn kernels, 18‑30 parts of rock sugar, 2‑5 parts of raisins, 6‑10 parts of dextrin, appropriate amount of water. When making it, first wash the enoki mushrooms, boil them in boiling water for a few minutes, chop them, and then steam them with pineapple shells, microwave the hard ingredients, soak them, boil them, then add water, walnut kernels, millet, yam, raisins, and cooked enoki mushrooms After successful boiling, it is stirred and filled into cans, sterilized and put into storage. The eight-treasure porridge processed by the method of the invention has high calcium and zinc content, rich nutrition, and sweet taste. Regular consumption can promote memory, develop intelligence, and is very beneficial for children to increase height and weight, and the processing time is short.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an eight-treasure porridge for improving intelligence and nutrition of Flammulina velutipes and a preparation method thereof. Background technique [0002] Eight-treasure porridge is a common snack food, and has become one of people's daily leisure and health-preserving foods. However, there is no one on the market that has mushrooms, especially Flammulina velutipes, which can actually play a role in strengthening the body, improving intelligence and anti-aging and other health care products. The most effective eight-treasure porridge. [0003] Flammulina velutipes is one of the world-renowned edible fungi. Flammulina velutipes is tender, soft and smooth with pleasant taste. It has high protein content and a variety of amino acids, among which arginine and lysine are rich in essential amino acids, which can promote memory, develop intelligence, and are very beneficial for children...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L19/00A23L19/10A23L31/00
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap