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Bitten gourd kernel mooncakes

A technology of bitter gourd kernels and moon cakes, which is applied in the field of food processing, can solve the problems of decreasing popularity and achieve the effects of improving softness, weakening the effect of keeping softness, and enhancing immunity

Inactive Publication Date: 2016-08-31
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mooncakes are a traditional delicacy loved by the Chinese people. The shape of the mooncakes is round and round, and it is eaten by the family, so it symbolizes reunion and harmony. It is a must-eat product on the Mid-Autumn Festival. There are many types of mooncakes on the market. There are a lot of them, but both meat-flavored mooncakes and fruit-flavored mooncakes are rich in fat and sugar. Declining popularity every year

Method used

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  • Bitten gourd kernel mooncakes

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A moon cake with bitter gourd kernels, made from the following raw materials in parts by weight: 23 parts of bitter gourd, 15 parts of candied dates, 25 parts of konjac, 6 parts of hickory nuts, 15 parts of macadamia nuts, 3 parts of vegetable oil, 15 parts of leeks, 18 parts of day lily, 3 parts of honey, 35 parts of wheat flour, 26 parts of corn flour, 2 parts of baking powder, 1.5 parts of gum liquid ghee, 1.5 parts of konjac glucomannan, 3 parts of white sugar, 0.8 parts of table salt.

[0026] The preparation method of described balsam pear seed moon cake specifically comprises the following steps:

[0027] (1) Bitter gourd kernels are processed to remove bitterness:

[0028] A. Take a fresh and ripe bitter gourd, cut it open, take out the bitter gourd kernel, wash it with clean water and drain;

[0029] B. Put the drained bitter gourd kernels into a cooking pot at 78-85°C for 8-10 minutes;

[0030] C. Soak the cooked bitter gourd kernels in edible alkaline water...

Embodiment 2

[0043] Embodiment 2 is different from embodiment 1 in that the parts by weight of raw materials are different in the bitter gourd kernel moon cake, and other conditions are all the same.

[0044] A moon cake with bitter melon kernels, made of the following raw materials in parts by weight: 22 parts of bitter gourd, 12 parts of candied dates, 30 parts of konjac, 6 parts of hickory nuts, 15 parts of macadamia nuts, 5 parts of vegetable oil, 15 parts of leeks, 18 parts of day lily, 2 parts of honey, 31 parts of wheat flour, 22 parts of corn flour, 1 part of baking powder, 1.8 parts of gum liquid ghee, 1.5 parts of konjac glucomannan, 2 parts of white sugar, 0.9 parts of table salt.

Embodiment 3

[0046] The difference between embodiment 3 and embodiment 1 is that the parts by weight of raw materials in the bitter gourd kernel moon cake are different, and other conditions are all the same.

[0047] A moon cake with bitter gourd kernels, made of the following raw materials in parts by weight: 21 parts of bitter gourd, 13 parts of candied dates, 28 parts of konjac, 7 parts of hickory nuts, 18 parts of macadamia nuts, 4 parts of vegetable oil, 13 parts of leeks, 16 parts of day lily, 2 parts of honey, 30 parts of wheat flour, 24 parts of corn flour, 1 part of baking powder, 2.3 parts of gum liquid ghee, 1.2 parts of konjac glucomannan, 2 parts of white sugar, 1.0 part of table salt.

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Abstract

The invention discloses bitten gourd kernel mooncakes. The bitten gourd kernel mooncakes are prepared from, by weight, 20-23 parts of bitten gourds, 12-15 parts of candied dates, 25-30 parts of konjac, 6-9 parts of hickory nuts, 15-20 parts of macadamia nuts, 3-5 parts of vegetable oil, 12-15 parts of fragrant-flowered garlic, 15-18 parts of day lilies, 2-3 parts of honey, 30-35 parts of wheat flour, 20-26 parts of corn flour, 1-2 parts of yeast powder, 1.5-2.3 parts of gelatin liquid-state butter, 1-1.5 parts of konjac glucomannan, 2-3 parts of white granulated sugar and 0.8-1.2 parts of table salt. The bitten gourd kernel mooncakes are soft in mouthfeel, golden yellow in color and comprehensive in nutrient and have the effects of promoting blood and qi circulation, strengthening the spleen and promoting the appetite, clearing heat and relieving summer heat and enhancing the immunity; in addition, the raw materials are easily obtained, the method is simple, the cost is low, no chemical preservative is contained, and edible safety and reliability are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a moon cake with bitter gourd kernels. Background technique [0002] After a long period of evolution and development, Chinese moon cakes have formed their own unique appearance, taste and flavor. A reasonable combination of mooncake skin and fillings can get the best flavor of mooncakes. Mooncake skins are usually made of flour and glutinous rice flour. Common fillings include purple sweet potato, lotus seed paste, and red bean paste. Mooncakes are a traditional delicacy loved by the Chinese people. The shape of the mooncakes is round and round, and it is eaten by the family, so it symbolizes reunion and harmony. It is a must-eat product on the Mid-Autumn Festival. There are many types of mooncakes on the market. There are a lot of them, but both meat-flavored mooncakes and fruit-flavored mooncakes are rich in fat and sugar. The popularity is decreasing every year. [0003] Wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D8/04
CPCA21D2/36A21D8/047
Inventor 王茉
Owner ANHUI JIHONG FOOD
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