Bitten gourd kernel mooncakes

A technology of bitter gourd kernels and moon cakes, which is applied in the field of food processing, can solve the problems of decreasing popularity and achieve the effects of improving softness, weakening the effect of keeping softness, and enhancing immunity
CN105901082AInactive Publication Date: 2016-08-31ANHUI JIHONG FOOD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ANHUI JIHONG FOOD
Publication Date
2016-08-31
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses bitten gourd kernel mooncakes. The bitten gourd kernel mooncakes are prepared from, by weight, 20-23 parts of bitten gourds, 12-15 parts of candied dates, 25-30 parts of konjac, 6-9 parts of hickory nuts, 15-20 parts of macadamia nuts, 3-5 parts of vegetable oil, 12-15 parts of fragrant-flowered garlic, 15-18 parts of day lilies, 2-3 parts of honey, 30-35 parts of wheat flour, 20-26 parts of corn flour, 1-2 parts of yeast powder, 1.5-2.3 parts of gelatin liquid-state butter, 1-1.5 parts of konjac glucomannan, 2-3 parts of white granulated sugar and 0.8-1.2 parts of table salt. The bitten gourd kernel mooncakes are soft in mouthfeel, golden yellow in color and comprehensive in nutrient and have the effects of promoting blood and qi circulation, strengthening the spleen and promoting the appetite, clearing heat and relieving summer heat and enhancing the immunity; in addition, the raw materials are easily obtained, the method is simple, the cost is low, no chemical preservative is contained, and edible safety and reliability are achieved.
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Description

technical field

[0001] The invention relates to the field of food processing, in particular to a moon cake with bitter gourd kernels. Background technique

[0002] After a long period of evolution and development, Chinese moon cakes have formed their own unique appearance, taste and flavor. A reasonable combination of mooncake skin and fillings can get the best flavor of mooncakes. Mooncake skins are usually made of flour and glutinous rice flour. Common fillings include purple sweet potato, lotus seed paste, and red bean paste. Mooncakes are a traditional delicacy loved by the Chinese people. The shape of the mooncakes is round and round, and it is eaten by the family, so it symbolizes reunion and harmony. It is a must-eat product on the Mid-Autumn Festival. There are many types of mooncakes on the market. There are a lot of them, but both meat-flavored mooncakes and fruit-flavored mooncakes are rich in fat and sugar. The popularity is decreasing every year.

[0003] Wit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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