Mixed oil specially used for patients with diabetes and a preparing method thereof

A technology for diabetics, blending oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problem of high mortality of diabetic patients

Inactive Publication Date: 2016-08-31
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the mortality rate of diabetic patients is very high. Prevention and treatment of diabetes is beneficial to improve people's quality of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The special blend oil for diabetics in this embodiment contains the following raw materials in parts by weight: 30-50 parts of corn essential oil, 30-50 parts of soybean oil, 3-9 parts of bitter melon juice, 5-11 parts of grapefruit juice, 15-50 parts of pumpkin seed oil 25 parts, 6-18 parts of garlic essential oil, 10-18 parts of tartary buckwheat flavonoids, 5-10 parts of astaxanthin, 30-50 parts of sesame oil.

[0031] Wherein, the preparation method of sesame oil comprises the following steps:

[0032] S1. Low-temperature pressing: Sesame crude oil and deoiled sesame meal are obtained by low-temperature pressing after peeling the sesame seeds;

[0033] S2. Preparation of proteolysis solution: Take 80 parts of sesame meal, add 80-400 parts of pure water, add 2-6 parts of protease, heat and stir at 50-60 °C for 8-10 hours, then heat up to 90 °C and keep for 25-30 minutes to extinguish Enzyme, obtain proteolysis solution;

[0034] S3. Heat reaction: add 80 parts of p...

Embodiment 2

[0040] The special blend oil for diabetics in this embodiment contains the following raw materials in parts by weight: 30 parts of corn essential oil, 30 parts of soybean oil, 3 parts of bitter melon juice, 5 parts of grapefruit juice, 15 parts of pumpkin seed oil, 6 parts of garlic essential oil, tartary buckwheat 10 parts of flavonoids, 5 parts of astaxanthin, 30 parts of sesame oil.

[0041] Wherein, the preparation method of sesame oil comprises the following steps:

[0042] S1. Low-temperature pressing: Sesame crude oil and deoiled sesame meal are obtained by low-temperature pressing after peeling the sesame seeds;

[0043] S2. Preparation of proteolysis solution: take 80 parts of sesame meal, add 80 parts of purified water, add 2 parts of protease, heat and stir at 50°C for 8 hours, then raise the temperature to 90°C for 25 minutes to inactivate the enzyme, and obtain a proteolysis solution;

[0044] S3. Heat reaction: add 80 parts of proteolysis solution into a heat re...

Embodiment 3

[0050] The special blend oil for diabetics in this embodiment contains the following raw materials in parts by weight: 50 parts of corn essential oil, 50 parts of soybean oil, 9 parts of bitter gourd juice, 11 parts of grapefruit juice, 25 parts of pumpkin seed oil, 18 parts of garlic essential oil, tartary buckwheat 18 parts of flavonoids, 10 parts of astaxanthin, 50 parts of sesame oil.

[0051] Wherein, the preparation method of sesame oil comprises the following steps:

[0052] S1. Low-temperature pressing: Sesame crude oil and deoiled sesame meal are obtained by low-temperature pressing after peeling the sesame seeds;

[0053] S2. Preparation of proteolysis solution: take 80 parts of sesame meal, add 400 parts of purified water, add 6 parts of protease, heat and stir at 60°C for enzymolysis for 10 hours, then raise the temperature to 90°C and keep for -30min to inactivate the enzyme to obtain a proteolysis solution;

[0054] S3. Heat reaction: add 80 parts of proteolysis...

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PUM

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Abstract

The invention provides mixed oil specially used for patients with diabetes and a preparing method thereof, and relates to the technical field of mixed oil processing. The mixed oil is prepared from corn essence oil, soybean oil, bitter gourd juice, shaddock juice, pumpkin seed oil, garlic essence oil, buckwheat flavonoids, astaxanthin and sesame oil. The mixed oil is specially used for patients with diabetes. Components of the mixed oil have functions of softening blood vessels, improving microcirculation, clearing heat, detoxifying, activating circulation of blood to remove stasis, removing toxic substance and promoting tissue regeneration. The mixed oil has functions of reducing blood glucose, urine sugar and blood fat, tonifying qi, refreshing, and enhancing functions of insulin on peripheral tissues. Long-term eating of the mixed oil can delay complications of the diabetes and improve prognosis symptoms of diabetes.

Description

technical field [0001] The invention relates to the technical field of blend oil processing, in particular to a special blend oil for diabetics and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] With the development of society, changes in lifestyle and diet, there are more and more diabetic patients, and what is even more frightening is that they are becoming younger. According to relevant statistics, there are currently more than 40 million diabetic patients in China. The market There are a lot of medicines for treating diabetes in the world, including artificial injection of insulin, but its curative effect is not satis...

Claims

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Application Information

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IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 王浩王仁伟
Owner ANHUI HUAAN FOOD CO LTD
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