Kidney-tonifying and eyesight-improving rice wine honey and production method thereof

A technology of rice wine and honey, which is applied in the field of kidney-improving rice wine and honey and its preparation, can solve problems affecting application and unstable properties, and achieve the effects of improving eyesight, maintaining biological activity, and protecting cardiovascular and cerebrovascular

Inactive Publication Date: 2016-08-31
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields

Method used

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Embodiment Construction

[0017] The rice wine honey for nourishing the kidney and improving eyesight is made from the following raw materials in parts by weight:

[0018] Carrot 9, seaweed 3, rice wine 12, egg yolk powder 8, haygrass 2, wolfberry leaf 0.8, pumpkin leaf 1.9, honey 150, acanthopanax 60, sodium alginate 1.9, chitosan 1.7, calcium chloride 1.2, 1% acetic acid 50, 0.1% citric acid in proper amount.

[0019] The preparation method of described a kind of kidney-improving rice wine honey comprises the following steps:

[0020] (1) After leaching the leaves of basil, wolfberry and pumpkin with 6 times the amount of water, filter the medicinal juice, and then spray-dry to obtain the traditional Chinese medicine powder;

[0021] (2) Wash and chop carrots and seaweed, mix them with 2 times the water and put them in a pulper to squeeze out the juice; take the egg yolk powder and sprinkle rice wine evenly, mix well, and then put them together on the steamer for fumigation 8 Minutes, get the mater...

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PUM

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Abstract

The invention discloses a kidney-tonifying and eyesight-improving rice wine honey. The kidney-tonifying and eyesight-improving rice wine honey is produced from, by weight, 9-12 parts of carrots, 3-4 parts of laver, 12-13 parts of rice wine, 8-10 parts of yolk powder, 2-2.3 parts of , 0.8-2 parts of wolfberry leaves, 1.9-2 parts of pumpkin leaves, 150-200 parts of honey, 60-70 parts of Acanthopanax Sessiliflorum Seem fruits, 1.9-2 parts of sodium alginate, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1-2% acetic acid. Acanthopanax Sessiliflorum Seem fruit anthocyanin produced from the Acanthopanax Sessiliflorum Seem fruits has very good oxidation prevention, mutation prevention, tumor prevention, heart and cerebral vessel protection, eyesight improvement, radiation prevention and immunity enhancement effects, and is encapsulated in a closed capsule through adopting a microencapsulation technology to well keep original bioactivity and realize a certain slow release effect, so the use range of the Acanthopanax Sessiliflorum Seem fruit anthocyanin is enlarged, and the Acanthopanax Sessiliflorum Seem industry chain is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to rice wine honey for nourishing kidney and improving eyesight and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L19/00A23L17/60A23L15/00A23L33/105A23P10/30
CPCA23V2002/00A23V2200/30A23V2200/224A23V2250/21A23V2250/2116A23V2250/5026A23V2250/511A23V2250/1578A23V2250/022A23V2250/032A23V2300/10
Inventor 甘保顺
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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