Kidney-tonifying and eyesight-improving rice wine honey and production method thereof

Abstract

The invention discloses a kidney-tonifying and eyesight-improving rice wine honey. The kidney-tonifying and eyesight-improving rice wine honey is produced from, by weight, 9-12 parts of carrots, 3-4 parts of laver, 12-13 parts of rice wine, 8-10 parts of yolk powder, 2-2.3 parts of , 0.8-2 parts of wolfberry leaves, 1.9-2 parts of pumpkin leaves, 150-200 parts of honey, 60-70 parts of Acanthopanax Sessiliflorum Seem fruits, 1.9-2 parts of sodium alginate, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1-2% acetic acid. Acanthopanax Sessiliflorum Seem fruit anthocyanin produced from the Acanthopanax Sessiliflorum Seem fruits has very good oxidation prevention, mutation prevention, tumor prevention, heart and cerebral vessel protection, eyesight improvement, radiation prevention and immunity enhancement effects, and is encapsulated in a closed capsule through adopting a microencapsulation technology to well keep original bioactivity and realize a certain slow release effect, so the use range of the Acanthopanax Sessiliflorum Seem fruit anthocyanin is enlarged, and the Acanthopanax Sessiliflorum Seem industry chain is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to rice wine honey for nourishing kidney and improving eyesight and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. [000...

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields