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Pollen pini and sea salt containing plant salt and preparation method
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A plant salt and pine pollen technology, applied in the field of plant salt, can solve the problems of high salt content, lack of removal effect, etc., and achieve the effects of promoting combustion, reducing food intake, and inhibiting fat synthesis
Inactive Publication Date: 2016-08-31
王胜
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Problems solved by technology
[0003] In the prior art, there is no report of adding pine pollen to edible salt to prepare functional edible salt; plant salt belongs to the category of nutrition, and it is not very realistic to eat plant salt purely to improve the body condition, because it needs to be eaten for a long time. And brine sea salt is our daily edible salt, therefore, inventing a kind of functional plant salt containing daily edible salt that can be eaten for a long time is a problem to be solved at present, the present invention also needs to solve the following technologies that exist in the prior art question:
[0004] 1. The current edible salt does not contain pine pollen;
[0005] 2. The current edible salt does not have the effect of reducing the content of total cholesterol (TC), triglyceride (TG), and low-density lipoprotein (LDL) in rat serum, and increasing the content of high-density lipoprotein (HDL) in serum ;
[0006] 3. The edible salt of the prior art does not have a removal effect on lead ions, silver ions, and arsenic ions in serum, especially the selective removal effect on silver ions is not good;
[0007] 4. The current edible salt, the salt content is too high, long-term excessive consumption is not conducive to health
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Embodiment 1
[0033] Example 1 Vegetable salt containing pine pollen and sea salt
[0034] In parts by weight, the following raw material components are included:
[0035] 95 parts of plant salt containing sea salt, 6 parts of pine pollen, 4 parts of natural sea buckthorn extract, 5 parts of hawthorn leaf extract, 2 parts of Garcinia cambogia extract, 3 parts of apocynum extract;
[0036] The plant salt containing sea salt, NaCl content: 75-78%, total roseavid content: 1-1.5%, salidroside content: 0.8-1.1%, tungstenion content 0.03-0.04mg / kg, lead ion content Content 0mg / kg, nickelion content 0.04-0.06mg / kg;
[0037] The pine pollen has a fineness of 150-170 mesh, and the raw material is taken from black pine, containing 4-5.5% of nucleic acid and 8-10% of flavonoids;
[0039] The hawthorn leaf extract contains 70-75% of the flavonoid content of the hawthorn leaf and 5-15% of hyperoside;
[0040] ...
Embodiment 2
[0042] Example 2 Vegetable salt containing pine pollen and sea salt
[0043] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change into:
[0044] In parts by weight, the following raw material components are included:
[0045] 100 parts of plant salt containing sea salt, 7 parts of pine pollen, 5 parts of natural sea buckthorn extract, 6 parts of hawthorn leaf extract, 3 parts of Garcinia cambogia extract, 4 parts of apocynum extract;
Embodiment 3
[0046] Example 3 Vegetable salt containing pine pollen and sea salt
[0047] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change into:
[0048] In parts by weight, the following raw material components are included:
[0049] 110 parts of plant salt containing sea salt, 6 parts of pine pollen, 6 parts of natural sea buckthorn extract, 7 parts of hawthorn leaf extract, 5 parts of Garcinia cambogia extract, 5 parts of Apocynum extract;
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Abstract
The invention relates to pollen pini and sea salt containing plant salt and a preparation method thereof. The pollen pini and sea salt containing plant salt is characterized by being prepared from pollen pini, sea salt containing plant salt, natural Fructus Hippophae extract, Folium Crataegi extract, Garcinia Cambogia extract and Folium Apocyni Veneti extract. The preparation method is characterized by including an aeration step, and ozone is adopted for aeration at the aeration step, wherein the ozone concentration is 40-42mg / L, and the temperature of brine is 45-47DEG C. Under experimental conditions, the pollen pini and sea salt containing plant salt reduces TC (total cholesterol) concentration in serum of rats from 5.36+ / -0.71mmol / L to 1.35+ / -0.23mmol / L.
Description
technical field [0001] The invention relates to a plant salt of pine pollen and sea salt and a preparation method thereof, belonging to the technical field of plant salt. Background technique [0002] Pine pollen contains a variety of nutrients, including 22 kinds of amino acids, 14 kinds of vitamins and more than 30 kinds of trace elements, as well as a large amount of active protease, nucleus, flavonoids and other active substances. The protein rich in pine pollen mostly exists in the form of free amino acids, the content is 5-7 times higher than that of milk and eggs; the content of vitamin C is higher than that of fresh fruits and vegetables, and it is called the "king of natural vitamins". [0003] In the prior art, there is no report of adding pine pollen to edible salt to prepare functional edible salt; plant salt belongs to the category of nutrition, and it is not very realistic to eat plant salt purely to improve the body condition, because it needs to be eaten for ...
Claims
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Application Information
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