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Vegetable salt containing apocynum venetum extract and sea salt as well as preparation method thereof

A technology of apocynum extract and plant salt, applied in the field of plant salt, can solve the problems of high salt content, unfavorable physical health, no scavenging effect of nitric oxide free radicals, etc., and achieve the effect of good removal effect

Inactive Publication Date: 2016-09-07
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, there is no report on adding Apocynum extract to edible salt to prepare functional edible salt; plant salt belongs to the category of nutrition, and it is not very realistic to eat plant salt purely to improve the body condition, because it needs long-term edible, and brine sea salt is our daily edible salt, therefore, inventing a kind of functional vegetable salt edible salt that can be eaten for a long time is a problem to be solved at present, and the present invention also needs to solve the following technical problems existing in the prior art :
[0006] 3. The current edible salt has no scavenging effect on lipoxyl free radicals, nitro free radicals, and nitric oxide free radicals;
[0007] 4. The current edible salt, the salt content is too high, long-term excessive consumption is not conducive to health

Method used

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  • Vegetable salt containing apocynum venetum extract and sea salt as well as preparation method thereof
  • Vegetable salt containing apocynum venetum extract and sea salt as well as preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0037] Example 1 Vegetable Salt with Apocynum Extract and Sea Salt

[0038] In parts by weight, the following raw material components are included:

[0039] 100 parts of plant salt containing sea salt, 6 parts of dandelion extract, 5 parts of wolfberry extract, 3 parts of licorice extract, 4 parts of ganoderma lucidum extract, 3 parts of apocynum extract;

[0040] The plant salt containing sea salt has a bulk density of 1.6-1.8g / cm 3 , whiteness: 76-78, flake salt length 2.5-4.5mm, NaCl content: 75-77%, oridonin 5.5-7%, rosmarinic acid 1.5-1.6%, mercury ion content 0.3-0.45 mg / kg, zinc ion content 0.05-0.08mg / kg, copper ion content 0.08-0.1mg / kg;

[0041] The dandelion extract contains 20-25% dandelion flavonoids, fineness 80-85 mesh, residue on ignition ≤ 2%, loss on drying ≤ 2%, total number of colonies ≤ 200;

[0042] The wolfberry extract includes 25-45% wolfberry polysaccharide, 6-8% nicotinic acid, 2-3% thiamine, and 5-7% riboflavin;

[0043] The licorice ext...

Embodiment 2

[0046] Example 2 Vegetable Salt with Apocynum Extract and Sea Salt

[0047] Example 1 Described each raw material, only changes the proportioning of each raw material, changes into:

[0048] In parts by weight, the following raw material components are included:

[0049] 110 parts of plant salt containing sea salt, 8 parts of dandelion extract, 6 parts of wolfberry extract, 3 parts of licorice extract, 5 parts of ganoderma lucidum extract, 3 parts of apocynum extract;

Embodiment 3

[0050] Example 3 Vegetable Salt with Apocynum Extract and Sea Salt

[0051] Example 1 Described each raw material, only changes the proportioning of each raw material, changes into:

[0052] In parts by weight, the following raw material components are included:

[0053] 115 parts of plant salt containing sea salt, 9 parts of dandelion extract, 7 parts of wolfberry extract, 4 parts of licorice extract, 6 parts of ganoderma lucidum extract, 4 parts of apocynum extract;

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Abstract

The invention relates to vegetable salt containing apocynum venetum extract and sea salt. The vegetable salt containing the apocynum venetum extract and the sea salt comprises the following raw materials: vegetable salt containing apocynum venetum extract and sea salt. The vegetable salt containing the apocynum venetum extract and the sea salt further comprises the following raw materials: dandelion herb extract, Chinese wolfberry fruit extract, liquorice root extract, Lingzhi mushroom extract and apocynum venetum extract. The invention further provides a preparation method of the vegetable salt containing the apocynum venetum extract and the sea salt. The preparation method of the vegetable salt is characterized by comprising a step of removing heavy metals by adopting a biological method, wherein heavy metal ions are removed by utilizing a biological adsorbent. Addition amount of the biological adsorbent accounts for 3-5% of mass of sodium chloride in brine; and filtering temperature is 20-23 DEG C and stirring speed is 15-30rpm. The vegetable salt containing the apocynum venetum extract and the sea salt prepared by the preparation method has relatively good removing effects in lipid-oxygen free radical scavenging rate, nitryl free radical scavenging rate and nitric oxide free radical scavenging rate.

Description

technical field [0001] The invention relates to a plant salt containing apocynum extract and sea salt and a preparation method thereof, belonging to the technical field of plant salt. Background technique [0002] Apocynum apocynum extract is the dry leaf extract of Apocynum apocynum, containing rutin, catechin, etc., as well as quercetin and isoquercetin. The whole plant contains neoisorutin. Nature is sweet, bitter, cool. Return Liver Meridian, have calming the liver and tranquilizing the nerves, clearing away heat and promoting diuresis. For the treatment of liver yang dizziness, palpitation, insomnia, edema and oliguria. It is used for heat in the liver meridian, or hyperactivity of liver yang, dizziness, irritability and insomnia; damp heat, difficulty in urinating, or edema, modernly used for hypertension, neurasthenia, etc. [0003] In the prior art, there is no report on adding Apocynum extract to edible salt to prepare functional edible salt; plant salt belongs ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L27/40
CPCA23V2002/00A23V2200/3262A23V2200/30
Inventor 王胜
Owner 王胜