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Black garlic vitality-reinforcing paste and preparation method thereof

A technology of Guyuan ointment and black garlic, which is applied in the direction of food science, etc., to achieve the effects of high utilization rate of raw materials, promoting sleep and improving skin

Inactive Publication Date: 2016-08-31
SHANDONG AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally, rice wine and other raw materials are used to make Guyuan ointment, but black garlic powder and Moringa wine have not been reported.

Method used

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  • Black garlic vitality-reinforcing paste and preparation method thereof
  • Black garlic vitality-reinforcing paste and preparation method thereof
  • Black garlic vitality-reinforcing paste and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A black garlic solid element paste is composed of the following raw materials in parts by weight: 25 parts of black garlic powder, 12 parts of donkey-hide gelatin, 15 parts of composite superfine powder, 4 parts of dried cranberries, 6 parts of dried jackfruit, and 4 parts of dragon fruit seeds 10 parts of cashew kernels, 10 parts of peony juice, 3 parts of onion extract, 10 parts of Moringa wine;

[0029] The composite superfine powder is obtained by mixing figs, agaricus blazei, lotus seeds without core and fried yam with bran according to the weight ratio of 1:0.5:1.2:2.

[0030] The composite superfine powder is obtained by passing through a 500-mesh sieve after superfine pulverization.

[0031] The onion extract is prepared by the following steps: take fresh, clean, and undamaged onions and crush them, add 3 times the weight of pure water, soak for 30 minutes at 50°C, centrifuge, and pass the supernatant through a molecular weight of 10,000. Membrane filtration, d...

Embodiment 2

[0039] A black garlic solid element paste is composed of the following raw materials in parts by weight: 23 parts of black garlic powder, 14 parts of donkey-hide gelatin, 18 parts of composite superfine powder, 3 parts of dried cranberries, 5 parts of dried jackfruit, and 3 parts of dragon fruit seeds 9 parts of cashew kernels, 8 parts of peony juice, 4 parts of onion extract, 11 parts of Moringa wine;

[0040] The composite superfine powder is obtained by mixing figs, agaricus blazei, lotus seeds without core and fried yam with bran according to the weight ratio of 1:0.6:1.1:2.5.

[0041] The composite superfine powder is obtained by passing through a 550-mesh sieve after superfine pulverization.

[0042] The onion extract is prepared by the following steps: take fresh, clean, and undamaged onions and crush them, add 3 times the weight of pure water, soak for 40 minutes at 45°C, centrifuge, and pass the supernatant through a molecular weight of 10,000. Membrane filtration, d...

Embodiment 3

[0050] A black garlic solid element paste is composed of the following raw materials in parts by weight: 20 parts of black garlic powder, 16 parts of donkey-hide gelatin, 20 parts of composite superfine powder, 3 parts of dried cranberries, 5 parts of dried jackfruit, and 3 parts of dragon fruit seeds 8 parts of cashew kernels, 7 parts of peony flower juice, 4 parts of onion extract, 12 parts of Moringa wine;

[0051] The composite superfine powder is obtained by mixing figs, agaricus blazei, lotus seeds without core and fried yam with bran according to the weight ratio of 1:0.8:1.0:2.5.

[0052] The composite superfine powder is obtained by passing through a 600-mesh sieve after superfine pulverization.

[0053] The onion extract is prepared by the following steps: take fresh, clean, and undamaged onions and crush them, add 3 times the weight of pure water, soak for 50 minutes at 40°C, centrifuge, and pass the supernatant through a molecular weight of 10,000. Membrane filtra...

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Abstract

The invention discloses a black garlic vitality-reinforcing paste which is composed of the raw materials including, by weight, 15-25 parts of black garlic powder, 12-20 parts of donkey-hide gelatin, 15-25 parts of composite ultrafine powder, 2-4 parts of dried cranberries, 4-6 parts of dried jack fruits, 2-4 parts of pitaya seeds, 5-10 parts of cashew kernels, 5-10 parts of peony flower juice, 3-5 parts of extract liquid of onion, and 10-15 parts of horseradish tree wine. The invention also discloses a preparation method of the black garlic vitality reinforcing paste. The raw materials of the black garlic vitality-reinforcing paste are combined scientifically and balanced in nutrition, so that the paste has the effects of reinforcing and fortifying body, promoting digestion, effectively improving skin, promoting metabolism of body tissue and improving sleep and has very excellent health-caring effects.

Description

technical field [0001] The invention belongs to the technical field of health food processing, and in particular relates to a black garlic solid essence paste and a preparation method thereof. Background technique [0002] Black garlic is a physical and chemical reaction of its own substances after its own tissue is destroyed under high temperature and high humidity conditions. The blackening process of black garlic mainly occurs in the Maillard reaction, and its black color is mainly caused by some enzymatic reactions in the early stage. Melanin, the final product of browning product and Maillard reaction, removes the unpleasant taste of garlic and enhances the original physiological activity. It is a deep-processed product of garlic developed. It contains nutrients and its efficacy is garlic powder and garlic oil, etc. The product cannot be replaced. [0003] Guyuan ointment is said to be a herbal diet that Cixi liked very much in her later years. It is also said that th...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L19/00
CPCA23V2002/00
Inventor 李宁阳路怀金崔亚菲乔旭光卢晓明陶梦哲
Owner SHANDONG AGRICULTURAL UNIVERSITY