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Marine product convenience food and preparation method thereof

A technology of convenience food and seafood, which is applied in the direction of food ingredients, food ingredients as coagulants, food ingredients as taste improvers, etc., can solve the problems of single nutrition and single ingredients, and achieve the effect of rich nutrition

Inactive Publication Date: 2016-09-07
邓贵荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current canned seafood has single ingredients and relatively single nutrition, and the forms are mostly traditional forms such as oil immersion, sauce soaking, and drying.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Seafood convenience food, made of the following components according to the ratio of parts by weight: 100 parts of whitebait, 18 parts of shredded tofu, 6 parts of Pleurotus eryngii, 6 parts of Hericium erinaceus, 3 parts of shiitake mushrooms, and 9 parts of delicious pectinosaurs , 6 parts of fish gelatin, 3 parts of sesame, 1 part of tangerine peel, 2 parts of table salt, 4 parts of white sugar, 1 part of pepper, and 4 parts of lemon juice.

[0027] The preparation method of seafood instant food comprises the following steps:

[0028] (1) Wash and drain the whitebait, then soak it in 12°Bé salt water for 16 minutes, and drain;

[0029] (2) Deep-fried whitebait: use soybean oil and salad oil mixed in a weight ratio of 1:1, oil temperature is 190°C, oil-fish weight ratio is 2:1, deep-fry for 1 minute, until the fish is golden yellow, No scorched black phenomenon, pick up and drain the oil, and cool naturally;

[0030] Fried shredded tofu: use soybean oil and salad oi...

Embodiment 2

[0041] The seafood instant food is prepared by including the following components in parts by weight: 100 parts of whitebait, 15 parts of shredded tofu, 6 parts of Pleurotus eryngii, 8 parts of Hericium erinaceus, 3 parts of shiitake mushrooms, and 10 parts of delicious pectinosaurs , 5 parts of fish gelatin, 3 parts of sesame seeds, 1 part of tangerine peel, 3 parts of table salt, 4 parts of white sugar, 2 parts of pepper, and 4 parts of lemon juice.

[0042] The preparation method of seafood instant food comprises the following steps:

[0043] (1) Wash and drain the whitebait, then soak it in 14°Bé salt water for 15 minutes, and drain;

[0044] (2) Fried whitebait: use soybean oil and salad oil mixed in a weight ratio of 1:1, oil temperature is 180°C, oil and fish weight ratio is 2:1, fry for 1.5 minutes until the fish is golden yellow, No scorched black phenomenon, pick up and drain the oil, and cool naturally;

[0045] Fried shredded tofu: use soybean oil and salad oil m...

Embodiment 3

[0056] Seafood convenience food, made of the following components by weight and number: 100 parts of whitebait, 20 parts of shredded tofu, 6 parts of king oyster mushroom, 5 parts of Hericium erinaceus, 4 parts of shiitake mushroom, and 8 parts of delicious prickly worm , 8 parts of fish maw, 2 parts of sesame, 2 parts of tangerine peel, 2 parts of table salt, 5 parts of white sugar, 1 part of pepper, and 5 parts of lemon juice.

[0057] The preparation method of seafood instant food comprises the following steps:

[0058] (1) Wash and drain the whitebait, then soak it in 15°Bé salt water for 20 minutes, and drain;

[0059] (2) Fried whitebait: use soybean oil and salad oil mixed in a weight ratio of 1:1, the oil temperature is 200°C, the weight ratio of oil and fish is 2:1, fry for 2 minutes, until the fish is golden yellow, No scorched black phenomenon, pick up and drain the oil, and cool naturally;

[0060] Fried shredded tofu: use soybean oil and salad oil mixed in a wei...

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PUM

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Abstract

The invention provides marine product convenience food and a preparation method thereof. The marine product convenience food is prepared from, by weight, 100 parts of whitebait, 15-20 parts of bean curd filaments, 5-6 parts of pleurotus eryngii, 5-8 parts of hericium erinaceus, 3-4 parts of mushrooms, 8-10 parts of phascoloma esculenta, 5-8 parts of miichthys miiuy glue, 2-3 parts of sesame, 1-2 parts of pericarpium citri reticulatae, 2-3 parts of salt, 3-5 parts of white granulated sugar, 1-2 parts of pepper and 4-5 parts of lemon juice. The seafood can takes whitebait as a main raw material, contains bean curd filaments, pleurotus eryngii, hericium erinaceus, mushrooms, phascoloma esculenta, miichthys miiuy glue, sesame and other substance, and has compound taste and abundant nutrition.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a seafood instant food and a preparation method thereof. Background technique [0002] With the development of science and technology and the continuous progress of human civilization, consumers have put forward higher requirements for food nutrition and safety. Seafood has a high moisture content and is prone to spoilage. my country is rich in seafood resources, and canned seafood with fish as the main raw material occupies a large proportion in my country's processed seafood products. However, most of the current canned seafood has single ingredients and relatively single nutrition, and the forms are mostly traditional forms such as oil immersion, sauce soaking, and drying. Contents of the invention [0003] The invention provides seafood instant food, which is rich in nutrition, novel in form and suitable for public consumption, and also provides a preparation method thereo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L31/00A23L25/00A23L29/281A23C20/02A23L11/45
CPCA23C20/025A23V2002/00A23V2200/14A23V2200/16A23V2200/218A23V2250/5432
Inventor 邓贵荣
Owner 邓贵荣
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