Growing and fattening pig feed additive
A feed additive and technology for fattening pigs, applied in the field of pig feed, can solve problems such as single nutritional components, human health hazards, and affecting pork quality, and achieve the effects of promoting metabolism, increasing high-density lipoprotein content, and improving gastrointestinal absorption rate
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Embodiment 1
[0021] A feed additive for fattening pigs, the additive is made of the following materials: carrot, lettuce, tomato, prickly pear, tangerine peel, hawthorn, rhubarb, seaweed, sweet potato, pumpkin, fish scale, fish skin, fish oil, hair, corn stalk , bagasse, and yeast, and the hair is one or more of chicken feathers, duck feathers, and goose feathers;
[0022] The method for making the feed additive for fattening pigs comprises: freeze-drying carrots, lettuce, tomato, prickly pear, seaweed, sweet potato, and pumpkin at a temperature of -30 to -40°C, and pulverizing after drying to obtain powder A; Rhubarb is extracted with ethanol to obtain the extract, and then dried to obtain powder B. Acid hydrolyze fish scales and fish skin at a pH of 3 to 5 for 1 to 3 hours, then neutralize to a pH of 7, add protease for hydrolysis, and extract the filtrate after centrifugation , the filtrate is dried and cooled to obtain powder C, the hair is cleaned, dried and crushed, added with sodium...
Embodiment 2
[0025] A feed additive for fattening pigs, the additive is made of the following materials: carrot, lettuce, tomato, prickly pear, tangerine peel, hawthorn, rhubarb, seaweed, sweet potato, pumpkin, fish scale, fish skin, fish oil, hair, corn stalk , bagasse, and yeast, the hair is one or more of chicken feathers, duck feathers, and goose feathers, and the weight ratio of fish scales, fish skin, and fish oil is 3:2:1;
[0026] The method for making the feed additive for fattening pigs comprises: freeze-drying carrots, lettuce, tomato, prickly pear, seaweed, sweet potato, and pumpkin at a temperature of -30 to -40°C, and pulverizing after drying to obtain powder A; Rhubarb is extracted with ethanol to obtain the extract, and then dried to obtain powder B. Acid hydrolyze fish scales and fish skin at a pH of 3 to 5 for 1 to 3 hours, then neutralize to a pH of 7, add protease for hydrolysis, and extract the filtrate after centrifugation , the filtrate is dried and cooled to obtain ...
Embodiment 3
[0029] A feed additive for fattening pigs. The additive is made of the following materials: 15 parts of carrots, 18 parts of lettuce, 12 parts of tomato, 14 parts of prickly pear, 19 parts of tangerine peel, 17 parts of hawthorn, 6 parts of rhubarb, and 8 parts of seaweed 40 parts of sweet potato, 35 parts of pumpkin, 24 parts of fish scale, 18 parts of fish skin, 8 parts of fish oil, 40 parts of hair, 35 parts of corn stalk, 25 parts of bagasse, 0.07 part of yeast, the hair is chicken feather, duck feather , one or more of goose feathers;
[0030] The preparation method of the fattening pig feed additive comprises: freeze-drying carrots, lettuce, tomato, prickly pear, seaweed, sweet potato, and pumpkin for 5 to 10 hours at a temperature of -30 to -40°C, and pulverizing after drying to obtain a powder A. Extract tangerine peel, hawthorn and rhubarb with ethanol to obtain extract, and then dry to obtain powder. B. Acid hydrolyze fish scale and fish skin at pH 3-5 for 1-3 hours,...
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