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Functional beverage and functional beverage effervescent tablet

A functional, effervescent tablet technology, applied in food science and other fields, can solve problems such as fatigue recovery, human injury, and disadvantages, and achieve the effect of relieving fatigue

Active Publication Date: 2016-09-21
CHENGDU BOCHUANG BICHENG MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, some functional drinks popular on the market contain caffeine or some preservatives. Caffeine is a central nervous system stimulant. Appropriate use can relieve fatigue and excite nerves, but large doses or long-term use will have negative effects on the nervous system. The human body causes damage, which is not conducive to fatigue recovery

Method used

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  • Functional beverage and functional beverage effervescent tablet
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  • Functional beverage and functional beverage effervescent tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Vitamin B6: 0.001g;

[0061] Vitamin B12: 0.000003g;

[0062] Taurine: 0.05g;

[0063] Niacin: 0.01g;

[0064] Theanine: 1.0g;

[0065] γ-aminobutyric acid: 1.0g;

[0066] Polyethylene glycol 6000: 15.0g;

[0067] Mannitol: 1.0g;

[0068] Sodium bicarbonate: 5.0g;

[0069] Orange flavored fruit powder: 10.0g;

[0070] Lactose: 15.0g;

[0071] Tartaric acid: 10.0g;

[0072] Sweetener: 0.5g;

[0073] Orange flavor: 0.2g.

[0074] Pass each component through a 40-mesh sieve according to the above formula, place in a mixer and mix for 30 minutes to mix evenly, and then press the obtained mixed powder into 1 g / tablet to obtain beverage effervescent tablets.

Embodiment 2

[0076] Vitamin B6: 0.005g;

[0077] Vitamin B12: 0.000008g;

[0078] Taurine: 0.3g;

[0079] Niacin: 0.05g;

[0080] Theanine: 5.0g;

[0081] γ-aminobutyric acid: 10.0g;

[0082] Polyethylene glycol 6000: 25.0g;

[0083] Mannitol: 2.0g;

[0084] Sodium bicarbonate: 15.0g;

[0085] Orange flavored fruit powder: 15.0g;

[0086] Lactose: 25.0g;

[0087] Tartaric acid: 20.0g;

[0088] Sweetener: 1.0g;

[0089] Orange flavor: 0.7g.

[0090] Pass each component through a 40-mesh sieve according to the above formula, place in a mixer and mix for 30 minutes to mix evenly, and then press the obtained mixed powder into 1 g / tablet to obtain beverage effervescent tablets.

Embodiment 3

[0092] Vitamin B6: 0.0022g;

[0093] Vitamin B12: 0.0000066g;

[0094] Taurine: 0.14g;

[0095] Niacin: 0.033g;

[0096] Theanine: 3.0g;

[0097] γ-aminobutyric acid: 5.0g;

[0098] Polyethylene glycol 6000: 21.1g;

[0099] Mannitol: 9.5g;

[0100] Sodium bicarbonate: 9.2g;

[0101] Orange flavored fruit powder: 13.8g;

[0102] Lactose: 22.2g;

[0103] Tartaric acid: 14.7g;

[0104] Sweetener: 0.7g;

[0105] Orange flavor: 0.53g.

[0106] Pass each component through a 40-mesh sieve according to the above formula, place in a mixer and mix for 30 minutes to mix evenly, and then press the obtained mixed powder into 1 g / tablet to obtain beverage effervescent tablets.

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Abstract

The invention provides functional beverage which comprises the following components in parts by weight: 0.001-0.005 part of vitamin B6, 0.000003-0.000008 part of vitamin B12, 0.05-0.3 part of taurine, 0.01-0.05 part of nicotinic acid, 1-5 parts of theanine and 1-10 parts of gamma-aminobutyric acid. As natural nutrients like the B-vitamins, the taurine, the theanine and the gamma-aminobutyric acid are compounded, the functional beverage not only is safe to human bodies, but also can relieve the human body tension and reduce the physical and mental stress after being drunk, and simultaneously can relieve fatigue, promote sleep and improve concentration and memory, thereby enhancing the learning ability and the ability to process information. The invention further provides a functional beverage effervescent tablet.

Description

technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a functional drink and a functional drink effervescent tablet. Background technique [0002] With the development of society, social competition is becoming more and more serious, and the pace of modern life is getting faster and faster. People are facing various pressures, such as mental stress, anxiety, depression, and more and more people have sub-health problems due to stress. . In order to improve this problem, functional beverages that are easy to use and cheap have emerged as the times require. [0003] Functional beverages refer to beverages that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of nutrients in the beverages. They are suitable for drinking by specific groups of people. They are not for the purpose of treating diseases, but only have the function of regulating the body. [0...

Claims

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Application Information

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IPC IPC(8): A23L33/175A23L33/15A23L33/10A23L2/38A23L2/40A23L2/39
CPCA23L2/38A23L2/39A23L2/40
Inventor 江敏万方
Owner CHENGDU BOCHUANG BICHENG MEDICAL TECH
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