Unlock instant, AI-driven research and patent intelligence for your innovation.

Anthocyanin-containing lactic acid beverage

A lactic acid beverage and anthocyanin technology, which is applied in dairy products, food ingredients containing natural extracts, and food ingredients as taste improvers, etc., can solve the problems that ordinary lactic acid beverages cannot meet the needs of life, and achieve good taste and abundant resources. Effect

Inactive Publication Date: 2016-10-05
WUHU RUNLAN BIOTECH CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous expansion of the lactic acid beverage market and the continuous improvement of people's living water products, their requirements for products are also getting higher and higher. Ordinary lactic acid beverages can no longer meet people's growing living needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] An anthocyanin lactic acid drink, made of the following raw materials in parts by weight (Kg): fresh milk 105, corn germ 30, apple cider vinegar 20, papaya juice 65, lactic acid bacteria 6, buckwheat husk 45, mulberry wine lees 30, purple potato husk 50 , wine grape pomace 50, coix seed 15, red bean 25, lemon juice 50, cassia seed 5, wax gourd peel 6, reed rhizome seedling 3, aster 3, pearl 5, Atractylodes macrocephala 5, goat milk flower 1, pea polysaccharide 2.5, sucrose appropriate amount, Appropriate amount of water.

[0019] A preparation method for anthocyanin lactic acid drink, comprising the following steps:

[0020] (1) Wash the corn germ, put it in a pot, heat and pre-cook it to soften, remove the corn germ, mix it with 3 times the quality of water and apple cider vinegar, and get the corn germ fruit vinegar slurry, mix it with fresh milk, Lactic acid bacteria and papaya juice are mixed, stirred evenly, and then fermented at 40°C for 6 hours to obtain a ferme...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

An anthocyanin-containing lactic acid beverage is made from the following materials according to parts by weight: 105-110 parts of fresh milk, 30-35 parts of corn germs, 20-25 parts of apple vinegar, 65-70 parts of pawpaw juice, 6-8 parts of lactic acid bacteria, 45-50 parts of buckwheat skin, 30-35 parts of mulberry fruit liquor residue, 50-60 parts of purple sweet potato peel and the like; the lactic acid beverage of the invention is added with the corn germs and apple vinegar for mixed fermentation, has the functions of beatifying and health caring, is tasty with the added vegetative anthocyanin extract and has a different color, buckwheat skin extract is added and contains certain functional factors, resources are rich, the buckwheat extract has rich flavones and giving certain antibacterial action and benefiting physical health, and the addition of coix seed and the herbal extracts such as Semen Cassiae, Exocarpium Benincasae, Rhaponticum uniflorum rooted seedling and Radix Asteris provides the good effects of beautifying skin and reducing lipid.

Description

[0001] Technical field [0002] The present invention involves a kind of anthocyanin lactic acid beverage, especially for an anthocyanin lactic acid beverage and its preparation method. Background technique [0003] In recent years, with the enhancement of consumers' health awareness, lactic acid beverages are favored by people from all ages due to rich nutritional content.With the continuous expansion of the lactic acid beverage market, people's living water products have continued to improve, and their requirements for products are getting higher and higher. Ordinary lactic acid beverages can no longer meet people's growing demand for life. Invention content [0004] The present invention overcomes the lack of existing technology and provides a kind of anthocyanin lactic acid drink. [0005] The invention is achieved through the following technical solutions: [0006] A kind of anthocyanin lactic acid beverages, which are made of raw materials below: fresh milk 105-110, corn g...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23L33/10A23L33/105
CPCA23C9/133A23V2002/00A23V2200/14A23V2250/21A23V2250/2042
Inventor 高恒东
Owner WUHU RUNLAN BIOTECH CO LTD