Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof
A technology for improving gastrointestinal function and health drinks, which is applied in the direction of non-active ingredient medical preparations, medical preparations containing active ingredients, and the function of food ingredients, etc. It can solve the effects of ignoring gastrointestinal function, inability to take it for a long time, toxic and side effects To achieve the effects of enhancing immunity, alleviating gastrointestinal discomfort, and reducing toxic and side effects
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Embodiment 1
[0045] The orange peel fermented health beverage of the present invention carries out compound proportioning according to following components and parts by weight:
[0046] 20 parts of tangerine peel, 1 part of licorice, 5 parts of jujube seed, 5 parts of mint, 1 part of poria cocos, 0.8 part of amomum, 2 parts of yam, 1 part of patchouli, 15 parts of bergamot, 15 parts of passion fruit, 2 parts of honey, 60 parts of water.
[0047] The orange peel fermented health drink of the present invention is prepared through the following steps:
[0048] a. According to the above ratio, wash, remove impurities, dry dried tangerine peel, licorice, wild jujube seed, mint, poria cocos, amomum, Chinese yam and patchouli, pulverize them with a pulverizer, and pass through a 60-mesh sieve;
[0049] b. Add water and mix;
[0050] c. Homogeneous: steam pressure 0.28MPa, feeding speed 22r / min, particle size 2.0mm;
[0051] d. Prepare fermented traditional Chinese medicine base material by dou...
Embodiment 2
[0068] The orange peel fermented health beverage of the present invention carries out compound proportioning according to following components and parts by weight:
[0069] 30 parts of tangerine peel, 2 parts of licorice, 10 parts of jujube seed, 10 parts of mint, 2 parts of poria cocos, 1.2 parts of amomum, 4 parts of yam, 2 parts of patchouli, 20 parts of bergamot, 20 parts of passion fruit, 5 parts of honey, 80 parts of water.
[0070] The orange peel fermented health drink of the present invention is prepared through the following steps:
[0071] a. According to the above ratio, wash, remove impurities, dry dried tangerine peel, licorice, wild jujube seed, mint, poria cocos, amomum, Chinese yam and patchouli, pulverize them with a pulverizer, and pass through a 60-mesh sieve;
[0072] b. Add water and mix;
[0073] c. Homogeneous: steam pressure 0.28MPa, feeding speed 22r / min, particle size 2.0mm;
[0074] d. Prepare fermented traditional Chinese medicine base material ...
Embodiment 3
[0091] The orange peel fermented health beverage of the present invention carries out compound proportioning according to following components and parts by weight:
[0092] 25 parts of tangerine peel, 1.5 parts of licorice, 7.5 parts of jujube seed, 7.5 parts of mint, 1.5 parts of poria cocos, 1 part of amomum, 3 parts of yam, 1.5 parts of patchouli, 17.5 parts of bergamot, 17.5 parts of passion fruit, 3.5 parts of honey, 70 parts of water.
[0093] The orange peel fermented health drink of the present invention is prepared through the following steps:
[0094] a. According to the above ratio, wash, remove impurities, dry dried tangerine peel, licorice, wild jujube seed, mint, poria cocos, amomum, Chinese yam and patchouli, pulverize them with a pulverizer, and pass through a 60-mesh sieve;
[0095] b. Add water and mix;
[0096] c. Homogeneous: steam pressure 0.28MPa, feeding speed 22r / min, particle size 2.0mm;
[0097] d. Prepare fermented traditional Chinese medicine bas...
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Abstract
Description
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Application Information
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