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Dried orange peel fermenting health-care beverage with intestines and stomach improving function and preparation method thereof

A technology for improving gastrointestinal function and health drinks, which is applied in the direction of non-active ingredient medical preparations, medical preparations containing active ingredients, and the function of food ingredients, etc. It can solve the effects of ignoring gastrointestinal function, inability to take it for a long time, toxic and side effects To achieve the effects of enhancing immunity, alleviating gastrointestinal discomfort, and reducing toxic and side effects

Inactive Publication Date: 2016-10-12
SOUTH CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, although there are many types of invention patents for strengthening the stomach and eliminating food, and in various forms, such as soup, seasoning powder, health tea, biscuits and other forms of patents for nourishing the stomach, most of them ignore the influence of emotions on gastrointestinal function, and the efficacy is relatively low. single
Among them, there are the most patents on nourishing the stomach in the form of pharmaceuticals, but most of them are made into pills, tablets, tea bags, etc., and Chinese medicine itself has certain toxic and side effects, so it cannot be taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The orange peel fermented health beverage of the present invention carries out compound proportioning according to following components and parts by weight:

[0046] 20 parts of tangerine peel, 1 part of licorice, 5 parts of jujube seed, 5 parts of mint, 1 part of poria cocos, 0.8 part of amomum, 2 parts of yam, 1 part of patchouli, 15 parts of bergamot, 15 parts of passion fruit, 2 parts of honey, 60 parts of water.

[0047] The orange peel fermented health drink of the present invention is prepared through the following steps:

[0048] a. According to the above ratio, wash, remove impurities, dry dried tangerine peel, licorice, wild jujube seed, mint, poria cocos, amomum, Chinese yam and patchouli, pulverize them with a pulverizer, and pass through a 60-mesh sieve;

[0049] b. Add water and mix;

[0050] c. Homogeneous: steam pressure 0.28MPa, feeding speed 22r / min, particle size 2.0mm;

[0051] d. Prepare fermented traditional Chinese medicine base material by dou...

Embodiment 2

[0068] The orange peel fermented health beverage of the present invention carries out compound proportioning according to following components and parts by weight:

[0069] 30 parts of tangerine peel, 2 parts of licorice, 10 parts of jujube seed, 10 parts of mint, 2 parts of poria cocos, 1.2 parts of amomum, 4 parts of yam, 2 parts of patchouli, 20 parts of bergamot, 20 parts of passion fruit, 5 parts of honey, 80 parts of water.

[0070] The orange peel fermented health drink of the present invention is prepared through the following steps:

[0071] a. According to the above ratio, wash, remove impurities, dry dried tangerine peel, licorice, wild jujube seed, mint, poria cocos, amomum, Chinese yam and patchouli, pulverize them with a pulverizer, and pass through a 60-mesh sieve;

[0072] b. Add water and mix;

[0073] c. Homogeneous: steam pressure 0.28MPa, feeding speed 22r / min, particle size 2.0mm;

[0074] d. Prepare fermented traditional Chinese medicine base material ...

Embodiment 3

[0091] The orange peel fermented health beverage of the present invention carries out compound proportioning according to following components and parts by weight:

[0092] 25 parts of tangerine peel, 1.5 parts of licorice, 7.5 parts of jujube seed, 7.5 parts of mint, 1.5 parts of poria cocos, 1 part of amomum, 3 parts of yam, 1.5 parts of patchouli, 17.5 parts of bergamot, 17.5 parts of passion fruit, 3.5 parts of honey, 70 parts of water.

[0093] The orange peel fermented health drink of the present invention is prepared through the following steps:

[0094] a. According to the above ratio, wash, remove impurities, dry dried tangerine peel, licorice, wild jujube seed, mint, poria cocos, amomum, Chinese yam and patchouli, pulverize them with a pulverizer, and pass through a 60-mesh sieve;

[0095] b. Add water and mix;

[0096] c. Homogeneous: steam pressure 0.28MPa, feeding speed 22r / min, particle size 2.0mm;

[0097] d. Prepare fermented traditional Chinese medicine bas...

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PUM

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Abstract

The invention belongs to the technical field of fermenting beverages, and discloses a dried orange peel fermenting health-care beverage with an intestines and stomach improving function and a preparation method thereof. The dried orange peel fermenting health-care beverage is prepared from the following components in parts by weight: 20 to 30 parts of dried orange peel, 1 to 2 parts of liquorice root, 5 to 10 parts of seed of wild jujube, 5 to 10 parts of herba menthae, 1 to 2 parts of poria cocos, 0.8 to 1.2 parts of fructus amomi, 2 to 4 parts of yam, 1 to 2 parts of pogostemon cablin, 15 to 20 parts of bergamot fruit, 15 to 20 parts of passion fruit, 2 to 5 parts of honey, and 60 to 80 parts of water. The dried orange peel fermenting health-care beverage has the advantages that the effective ingredients in raw materials are sufficiently released by enzymolysis technique, and the toxic and side effect in traditional Chinese medicine is decreased by fermenting technique; the obtained dried orange peel fermenting health-care beverage has fragrances of passion fruit and herba menthae, the function of releasing discomfortability of intestines and stomach is good, and the function of assisting treatment on gastroenteritis caused by pathogenic bacteria, such as helicobacter pylori, is realized; the effects of tranquilizing and allaying excitement, resisting aging and cancers, enhancing immunity and the like are realized.

Description

technical field [0001] The invention belongs to the technical field of fermented beverages, and in particular relates to a fermented orange peel health beverage with improved gastrointestinal function and a preparation method thereof. Background technique [0002] With the improvement of social civilization, rapid economic development, and fierce competition in work, study, and life, the pace of life of most urbanites is getting faster and faster, and the long-term fast-paced life has caused many sub-health conditions in people's bodies , especially people with bad living habits and eating habits, such as eating, irregular work and rest, preference for meaty, spicy food, and drinking, can easily lead to damage to the gastrointestinal tract, cause gastroenteritis and other gastrointestinal diseases, and even develop gastric cancer. Not only that, the stomach is a barometer of our emotional changes. Modern people are under increasing work pressure, which can easily lead to sym...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/84A23L33/10A61K36/9064A61P31/04A61P1/00A61P1/04A61P25/20A61P39/06A61P35/00A61P37/04A61P25/22
CPCA61K36/8945A61K36/9064A61K47/46A23L2/382A23L2/52A23L2/60A23L2/84A61K9/0095A61K36/076A61K36/185A61K36/484A61K36/53A61K36/534A61K36/725A61K36/752A23V2002/00A61K2236/19A23V2200/15A23V2200/322A23V2200/31A23V2200/302A23V2200/308A23V2200/324A23V2200/32A61K2300/00
Inventor 肖南杜冰吴俏槿黄翠华戴立威马晓伟曾丽萍
Owner SOUTH CHINA AGRI UNIV
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