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Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink

An astragalus polysaccharide and immune-enhancing technology is applied in the directions of polysaccharide/gum-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc. The effect of improving taste and transparency

Inactive Publication Date: 2016-10-12
GANSU HEBO LONG PHARMA TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. The unique medicinal smell of Astragalus membranaceus has not been removed, which affects the taste and the drinking experience is poor, which has a great impact on the commercial promotion of Astragalus polysaccharide functional drinks;
[0006] 2. At present, the astragalus polysaccharide beverage preparation process generally uses commercially purchased astragalus polysaccharides. Due to different extraction methods, this astragalus polysaccharide has a long storage time. sediment, dregs and other impurities), the color of the liquid is opaque

Method used

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  • Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink
  • Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink
  • Functional astragaluspolysaccharide drink with functions of immunity enhancement and fatigue resistance and preparation technology of functional astragalus polysaccharide drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1) Take 500 g of the dried root of Astragalus membranaceus, wash and air-dry it, and then pulverize it into 40 meshes of Astragalus membranaceus powder;

[0030] 2) Take astragalus powder and add pure water according to the ratio of material to liquid 1:10, and reflux extraction at a temperature of 100°C for 2 times, and the reflux extraction time is 120 minutes;

[0031] 3) When the extract obtained in step 2) is concentrated to 1.0 g / ml, add 3 times the volume of 95% ethanol and let it stand for 6 hours to precipitate sugar, then remove the supernatant, and dry the precipitate;

[0032] 4) Add 18 times the volume of purified water to the precipitate obtained in step 3) to dissolve the precipitate, then add 10 l of fruit juice clarifier, and stand at 80°C for 180 minutes;

[0033] 5) The liquid obtained in step 4) was centrifuged at 4000r / min for 10 minutes, and the supernatant was taken as the astragalus polysaccharide concentrate;

[0034] 6) Determination of the as...

Embodiment 2

[0039] 1) Take 1000 g of the dried root of Astragalus membranaceus, wash and air-dry it, and then pulverize it into 40 meshes of Astragalus membranaceus powder;

[0040] 2) Take astragalus powder and add pure water according to the ratio of material to liquid 1:12, and reflux extraction at a temperature of 100°C for 3 times, and the reflux extraction time is 120 minutes;

[0041] 3) When the extract obtained in step 2) is concentrated to 1.2 g / ml, add 4 times the volume of 95% ethanol and let it stand for 8 hours to precipitate sugar, then remove the supernatant, and dry the precipitate;

[0042] 4) Add 20 times the volume of purified water to the precipitate obtained in step 3) to dissolve the precipitate, then add 10 l of fruit juice clarifier, and stand at 70°C for 240 minutes;

[0043] 5) The liquid obtained in step 4) was centrifuged at 4000r / min for 10 minutes, and the supernatant was taken as the astragalus polysaccharide concentrate;

[0044] 6) Determination of the a...

Embodiment 3

[0049] 1) Take 500 g of the dried root of Astragalus membranaceus, wash and air-dry it, and then pulverize it into 40 meshes of Astragalus membranaceus powder;

[0050] 2) Take astragalus powder and add pure water according to the material-to-liquid ratio of 1:8, and reflux extraction at a temperature of 100°C for 2 times, and the reflux extraction time is 120 minutes;

[0051] 3) When the extract obtained in step 2) is concentrated to 0.8 g / ml, add 3 times the volume of 95% ethanol and let stand for 6 hours to precipitate sugar, then remove the supernatant, and dry the precipitate;

[0052] 4) Add 20 times the volume of purified water to the precipitate obtained in step 3), dissolve the precipitate, then add ZTC1+1 natural clarifier, and stand at 80°C for 240 minutes;

[0053] 5) The liquid obtained in step 4) was centrifuged at 4000r / min for 10 minutes, and the supernatant was taken as the astragalus polysaccharide concentrate;

[0054] 6) Determination of the astragalus po...

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PUM

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Abstract

The invention relates to a functional astragalus polysaccharide drink with functions of immunity enhancement and fatigue resistance and a preparation technology of the functional astragalus polysaccharide drink. The preparation method comprises steps as follows: a dry astragalus root is cleaned, dried in air and then smashed into astragalus powder; purified water is added for reflux extraction; ethanol is used for polysaccharide precipitation, a precipitate is dried, purified water is added to dissolve the precipitate, and then a clarifying agent is added for standing and clarification; centrifugation is performed for obtaining supernatant, and the supernatant is a concentrated liquid of astragalus polysaccharide; the concentrated liquid of the astragalus polysaccharide is evenly mixed with drink additives and purified water, wherein the drink per kg contains 200-400 mg of the astragalus polysaccharide, 4.5-6 g of lysine, 1-1.5 g of inositol, 8-32 g of citric acid, 10-20 mg of nicotinamide, 260-390 mu g of folic acid, 1.4-2.1 mg of vitamin B6, 2.4-3.6 mu g of vitamin B12, 0.02-0.1 mg of lactic acid, 20-60 g of a sweetening agent and the balance of purified water. The functional astragalus polysaccharide drink tastes comfortable without medicine flavor, is golden yellow, has high transparency with no suspended particles or sediment, has health-care function and good effect and has a single characteristic ingredient.

Description

technical field [0001] The invention relates to the technical field of medicinal plant functional beverages, in particular to an immune-enhancing and anti-fatigue astragalus polysaccharide functional beverage and a preparation process thereof. Background technique [0002] In recent years, with the development of high technology, human beings, especially those living in developed regions and countries, are facing increasing environmental pressures such as electromagnetic radiation, light pollution, and noise pollution, as well as working and living pressures, and the decline in immunity has led to more and more People are in a sub-health state. At present, in the field of public health care, "immunotherapy", a safe and green "health care" method, is getting more and more attention. Immunotherapy is a way to comprehensively enhance the inherent immunity of human beings by activating the immune cells of the human body, and it will play a role in the prevention and treatment o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/385A23L33/10A23L33/105
CPCA23L2/38A23L2/385A23V2002/00A23V2200/30A23V2200/324A23V2250/21A23V2250/51
Inventor 邵宝平杨爱梅丁艳平陈建龙
Owner GANSU HEBO LONG PHARMA TECH CO LTD
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