Sweetening agent with effect of reducing blood pressure

Abstract

The invention discloses a sweetening agent with the effect of reducing blood pressure. The sweetening agent is prepared from, by weight, 75-85 parts of rebaudioside A, 10-20 parts of stevioside, 4-6 parts of erythritol, 6-8 parts of thaumatin, 3-5 parts of xylitol, 1-3 parts of lactitol, 2-3 parts of maltitol and 15-25 parts of traditional Chinese medicine extract, wherein the traditional Chinese medicine extract is prepared from rhizoma gastrodiae, the bark of eucommia, ginseng, hawthorn fruits, pink herb, the root of bidentate achyranthes, the root of fangji, the root bark of the peony tree, poria cocos, ganoderma lucidum, radix codonopsis, costus roots, spina date seeds and liquorice roots. The sweetening agent can comprehensively reduce blood pressure through the effects of coordinating and expanding peripheral vessels, achieving central inhibiting, inhibiting peripheral sympathetic nerves, blocking the adrenergic receptor and promoting urination; the liver and kidney can be nourished, qi can be replenished to invigorate the spleen, the function of the body can be adjusted, the physical condition is improved essentially, both symptoms and root causes are treated, a very good blood pressure reducing effect is achieved, toxic and side effects are avoided, the taste is good, and caries are avoided.

Description

technical field [0001] The invention relates to the technical field of sweeteners, in particular to a sweetener with hypotensive effect. Background technique [0002] Sweeteners are indispensable and important raw materials in the food industry and medical care. However, the artificially synthesized sweeteners that occupy the majority of the sweetener market may have side effects of carcinogenicity and disease treatment on the human body, so they have been restricted in many countries. Excessive consumption of sucrose leads to more and more diseases such as high blood pressure. [0003] Hypertension is a disease with high morbidity, disability and mortality. At present, the treatment of hypertension requires long-term medication, and most of the chemically synthesized drugs for lowering blood pressure have problems such as short action time, large toxic and side effects, strong dependence, and limited therapeutic effect. Therefore need to provide a kind of new sweetener, b...

AI Technical Summary

Problems solved by technology

Rebaudioside A is superior to other steviol glycosides in terms of sweetness and physical and chemical properties, and tastes close to sucrose, making it an excellent substitute for sucrose; stevioside has the effects of clearing away heat, diuresis, lowering blood pressure, lowering blood sugar and regulating acidity. Can be used as a sweetener, but has an after-bitter taste