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Sugar-free nutrient soft candy containing vitamin C and preparation method of same

A vitamin and sugar-free technology, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of lack of nutritional supplementation function of soft candy, high change rate of vitamin C content, high calorie of sucrose or reducing sugar, and improve the The effect of human immunity, content stability, and prevention of specific lesions

Active Publication Date: 2013-06-05
SIRIO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] To sum up: the existing soft candy has the following defects: 1) sucrose or reducing sugar has high calories and is harmful to the human body; 2) it enters metabolism and increases blood sugar content, which is potentially harmful to hyperglycemic and obese people; 3) soft candy 4) The reducing sugar changes significantly in the accelerated test; 5) The change rate of vitamin C content in the accelerated test is high; 6) The color contrast changes significantly after being kept at room temperature for 24 months

Method used

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  • Sugar-free nutrient soft candy containing vitamin C and preparation method of same
  • Sugar-free nutrient soft candy containing vitamin C and preparation method of same
  • Sugar-free nutrient soft candy containing vitamin C and preparation method of same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A sugar-free nutritious fudge containing vitamin C, comprising the following raw materials in parts by weight:

[0067] Erythritol 100 parts,

[0068] Maltitol 630 parts,

[0069] 60 parts gelatin,

[0070] 10 parts of citric acid,

[0071] 5 parts of natural orange essence,

[0072] Annatto 0.4 parts,

[0073] Vitamin C 44 parts,

[0074] Malic acid 10 parts.

[0075] The prepared sugar-free nutritional jelly candy is 3000mg / grain, orange orange flavor.

[0076] The preparation method of the above-mentioned sugar-free nutritional fudge containing vitamin C, the steps are as follows:

[0077] 1) Configure vitamin solution:

[0078] 44 parts of vitamin C were completely dissolved in 4 times the purified water at 60°C to obtain vitamin C solution;

[0079] 2) Acid liquid configuration:

[0080] Weigh 10 parts of malic acid and 10 parts of citric acid, and dissolve them completely with 10 parts of purified water at 100°C to obtain acid solution;

[0081] 3) Sol:...

Embodiment 2

[0116] A sugar-free nutritious fudge containing vitamin C, comprising the following raw materials in parts by weight:

[0117] Maltitol 350 parts,

[0118] Xylitol 300 parts,

[0119] 70 parts of gelatin,

[0120] 26.7 parts of ascorbic acid,

[0121] Vitamin A palmitate 0.8 parts,

[0122] Vitamin D3 0.003 parts,

[0123] Natural vitamin E acetate 6.9 parts,

[0124] 15 parts of citric acid,

[0125] 5 parts of natural strawberry essence,

[0126] Carmine 0.6 parts.

[0127] The prepared sugar-free nutritional jelly candy is 2500mg / grain and has a red strawberry flavor.

[0128] The preparation method of the above-mentioned sugar-free nutritional fudge containing vitamin C, the steps are as follows:

[0129] 1) Configure vitamin solution:

[0130] Dissolve 26.7 parts of ascorbic acid completely with 30 parts of purified water at 60°C to obtain vitamin solution I; mix 0.8 parts of vitamin A palmitate, 0.003 parts of vitamin D3 and 6.9 parts of natural vitamin E aceta...

Embodiment 3

[0167] A sugar-free nutritious fudge containing vitamin C, comprising the following raw materials in parts by weight:

[0168] Isomalt 280 parts,

[0169] Maltitol 420 parts,

[0170] 65 parts gelatin,

[0171] 20 parts modified starch,

[0172] Mixed essence 5 parts,

[0173] Mixed fruit juice concentrate 20 parts,

[0174] 0.2 parts of natural carotene,

[0175] Water-soluble embedded vitamin C 13.6 parts,

[0176] Vitamin A acetate 0.72 parts,

[0177] Vitamin D3 0.0014 parts,

[0178] Synthetic vitamin E acetate 5 parts,

[0179] Vitamin B3 3.8 parts,

[0180] Vitamin B5 1.4 parts,

[0181] Vitamin B6 0.54 parts,

[0182] Vitamin B12 0.0012 parts,

[0183] 0.06 parts of folic acid,

[0184] 10 parts of citric acid,

[0185] Malic acid 10 parts.

[0186] The prepared sugar-free nutritional jelly candy is 2500mg / grain.

[0187] The preparation method of the above-mentioned sugar-free nutritional fudge containing vitamin C, the steps are as follows:

[0188] ...

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Abstract

The invention provides a sugar-free nutrient soft candy containing vitamin C. The soft candy comprises the following raw materials in parts by weight: 600-900 parts of edible sugar alcohol, 10-150 parts of gelata, 10-40 parts of acidulant, 3-10 parts of essence, 0.2-10 parts of coloring matter, 4-46 parts of vitamin C, 0-7 parts of other water-soluble vitamins, and 0-8 parts of other oil-soluble vitamins. Compared with the prior art, the sugar-free nutrient soft candy has the advantages as follows: firstly, the product has the effects of preventing tooth decay, not subjecting to metabolism, and not increasing blood glucose concentration, and is suitable for special populations suffering from hyperglycemia, obesity and the like; secondly, the added vitamins can supplement the substances needed for growth, metabolism and development of a human body, and can prevent specific pathological changes resulting from lack of nutrients; moreover, during the processing and storage course, the product can ensure that the phenomenon of black spots owing to the vitamin C and browning are avoided, and can also ensure the stability of the technology as well as the proper stability of the product; and finally, the preparation method has the advantages of being easy to operate and control and being capable of continuous production.

Description

technical field [0001] The invention relates to a soft candy and a preparation method thereof, in particular to a sugar-free nutritional soft candy containing vitamin C and a preparation method thereof. Background technique [0002] The "Nutrition and Health Survey of Chinese Residents" carried out by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics shows that Chinese residents are facing the dual challenges of nutritional deficiency and nutritional structure imbalance. Micronutrient deficiency is a common problem among urban and rural residents in my country. The prevalence of diabetes in Chinese adults is 2.6%, the overweight rate of Chinese adults is 22.8%, and the obesity rate is 7.1%. Obesity rates will increase substantially. The findings also showed that a diet high in energy, high in fat, and low in physical activity was closely related to the occurrence of overweight, obesity, diabetes, and dyslipidemia. [0003...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/38A23G3/42
Inventor 张本龙林璇如陈键濠方素琼
Owner SIRIO PHARMA CO LTD
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