Method for determination of oil content and water content of soybeans by using low field nuclear magnetic resonance technology
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- DALIAN POLYTECHNIC UNIVERSITY
- Publication Date
- 2016-10-12
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the field of detection of soybean oil and water content, in particular to a method for measuring soybean oil and water content by using low-field nuclear magnetic resonance technology. Background technique
[0002] Soybean, also known as soybean, is one of the important economic crops in China. It has high nutritional value. Among the most respected by nutritionists. In addition, soybeans are the most commonly used oil crops in my country. Soybean oil can be obtained from soybeans by pressing and leaching. Therefore, the oil content of soybeans is often used as one of the important criteria for seed selection. At the same time, the moisture content of soybeans has strict requirements in soybean storage. In summary, soybean oil and water content is an important criterion for soybean variety selection.
[0003] In recent years, NMR has been widely used in many fields as an important modern analysis method. According to the pr...