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Stomach strengthening and tonifying malt flavored fagopyrum tataricum tea drink and preparation method thereof

A technology for buckwheat tea and stomach nourishment, which is applied in the directions of tea substitutes, functions of food ingredients, food science, etc., can solve the problems of increasing the difficulty of processing, small sand body, and destroying the safety of taste, etc. The effect of preventing oxidation and having a sweet and sour taste

Inactive Publication Date: 2016-10-26
安徽天乾健食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of the use of sea sand to increase the aroma of wheat, it increases the difficulty of processing, and the sand is so small that it will inevitably remain even after sieving, thus destroying the taste and food safety.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A wheat-flavored tartary buckwheat tea drink for invigorating the stomach and nourishing the stomach is composed of the following raw materials in parts by weight:

[0021] Tartary buckwheat 500, semi-dried sweet-scented osmanthus 100, malt 300, rice vinegar 20, gallinaceous gold 25, yam 30, coptis 23, jujube 20, fish roe freeze-dried powder 50, xylitol 30, blueberry pulp 100.

[0022] The described wheat-flavored tartary buckwheat tea drink for invigorating the stomach and nourishing the stomach is made by the following steps:

[0023] 1) Remove the sand and gravel from the tartary buckwheat, wash it clean, drain off the excess water and spread it out to dry, add vitamin C with a mass fraction of 3% in warm water at 80°C, spray it, mix well and spread it out to dry;

[0024] 2) Dry the tartary buckwheat coarse grains obtained in step 1, mix them with semi-dried sweet-scented osmanthus and malt, and perform three-stage roasting. The first-stage roasting temperature is 9...

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Abstract

The present invention discloses stomach strengthening and tonifying malt flavored fagopyrum tataricum tea drink and a preparation method thereof. The tea drink comprises the following raw materials in parts by weight: 500-550 parts of fagopyrum tataricum, 100-120 parts of semi-dried osmanthus fragrans flowers, 300-350 parts of malts, 20-23 parts of rice vinegar, 25-30 parts of chicken gizzard membranes, 30-35 parts of Chinese yams, 23-25 parts of rhizoma coptidis, 20-23 parts of red dates, 50-55 parts of freeze-dried fish roe powder, 30-35 parts of xylitol and 100-120 parts of blueberry pulp. The stomach strengthening and tonifying malt flavored fagopyrum tataricum tea drink is rich in nutrition and the contained effective ingredients have efficacies of strengthening and tonifying stomach, refreshing mind, clearing heat, etc.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat tea drinks, in particular to a buckwheat tea drink for invigorating the stomach and nourishing the stomach and a preparation method thereof. Background technique [0002] Tartary buckwheat is commonly known as tartary buckwheat, and its scientific name is tartary buckwheat. The flavonoids contained in tartary buckwheat have the functions of lowering blood sugar, lowering blood fat, preventing cancer, anti-cancer, anti-oxidation, anti-aging, and preventing and treating cardiovascular and cerebrovascular diseases. Ideal raw material for functional food or medical and health products. Tartary buckwheat tea has become the core product that various tartary buckwheat production companies compete with each other because of its relatively simple production process, high added value, and many consumers. The common types of tartary buckwheat tea are whole wheat (grain) tartary buckwheat tea, gran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34A23V2002/00A23V2200/32
Inventor 张涛张廷张永霞
Owner 安徽天乾健食品科技有限公司
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