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Stizolobium cochinchinensis instant powder capable of nourishing heart and promoting sleep and preparation method of stizolobium cochinchinensis instant powder

A technology of instant powder and Lidou, which is applied to the functions of food ingredients, food science, applications, etc., to achieve the effect of bright luster, simple preparation method, and moderate viscosity

Inactive Publication Date: 2016-10-26
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But at present, the development and utilization of Li beans mainly focus on the extraction and utilization of levodopa and other substances in Li beans. At present, there is no effective method to use Li beans cardiovascular health and sleep-promoting active ingredients to develop Li bean functional food. Ruli Bean Nourishing Heart and Sleeping Instant Powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The present invention provides a kind of its preparation method of Li bean nourishing heart and sleeping aid instant powder, described method is:

[0048] Selection: Choose undamaged, plump, and large Li beans.

[0049] Cleaning: remove impurities and pesticide residues on the surface of Li beans.

[0050] Detoxification: Boil Li beans with water for 5 minutes, then soak in cold water twice the quality for 1 day.

[0051] Steaming: Keep Li beans boiled continuously for 2 hours, add water during the boiling process to prevent them from drying out.

[0052] Refining: Refining with a juicer at a material-to-water ratio of 1:5.

[0053] Color protection treatment: add 0.05% isovitamin C-sodium.

[0054]Enzymolysis of starch: under constant temperature of 60°C and pH=6, add 0.1% amylase and enzymatically hydrolyze starch for 40 minutes.

[0055] Blending: adding rock sugar with a mass fraction of 9% to the soymilk after enzymatic hydrolysis for blending.

[0056] Homoge...

Embodiment 2

[0063] The present invention provides a kind of its preparation method of Li bean nourishing heart and sleeping aid instant powder, described method is:

[0064] Selection: Choose undamaged, plump, and large Li beans.

[0065] Cleaning: remove impurities and pesticide residues on the surface of Li beans.

[0066] Detoxification: Add water to Li beans and boil for 3 minutes, then soak in cold water with 1.5 times the mass for half a day.

[0067] Steaming: Keep the beans continuously boiled for 1 hour, adding water during the boiling process to prevent them from drying out.

[0068] Refining: Refining with a juicer at a material-to-water ratio of 1:3.

[0069] Color protection treatment: add 0.05% isovitamin C-sodium.

[0070] Enzymolysis of starch: under constant temperature of 50°C and pH=5, add 0.1% amylase and enzymatically hydrolyze starch for 70 minutes.

[0071] Blending: adding rock sugar with a mass fraction of 9% to the soymilk after enzymatic hydrolysis for blend...

Embodiment 3

[0077] The present invention provides a kind of its preparation method of Li bean nourishing heart and sleeping aid instant powder, described method is:

[0078] Selection: Choose undamaged, plump, and large Li beans.

[0079] Cleaning: remove impurities and pesticide residues on the surface of Li beans.

[0080] Detoxification: Boil Li beans with water for 10 minutes, then soak in cold water with 3 times the mass for 1 day.

[0081] Steaming: Keep the beans continuously boiled for 3 hours, adding water during the boiling process to prevent them from drying out.

[0082] Refining: Refining with a juicer at a material-to-water ratio of 1:7.

[0083] Color protection treatment: add 0.05% isovitamin C-sodium.

[0084] Enzymatic hydrolysis of starch: under constant temperature of 70°C and pH=7, add 1% amylase and enzymatically hydrolyze starch for 20 minutes.

[0085] Blending: adding rock sugar with a mass fraction of 9% to the soymilk after enzymatic hydrolysis for blending....

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Abstract

The invention provides stizolobium cochinchinensis instant powder capable of nourishing the heart and promoting sleep and a preparation method of the stizolobium cochinchinensis instant powder. The preparation method comprises the following steps of S1, cleaning stizolobium cochinchinensis, removing toxicity, and continuously boiling over the stizolobium cochinchinensis after toxicity removal for 1-3h; S2, performing filtration, adding water to the filtered stizolobium cochinchinensis, and performing grinding so as to obtain stizolobium cochinchinensis soybean milk; S3, performing color protection treatment on the stizolobium cochinchinensis soybean milk, and adding amylase to the soybean milk after the color protection treatment for performing enzymolysis for 20-60min; S4, adding auxiliary materials to the soybean milk after the enzymolysis for blending; S5, performing homogenizing treatment on the blended soybean milk: firstly performing homogenizing for 10-20min through a colloid mill, and then performing homogenizing for 5-15min with a high-pressure homogenizing machine; and S6, drying the homogenized soybean milk so as to obtain the stizolobium cochinchinensis instant powder capable of nourishing the heart and promoting sleep. Stizolobium cochinchinensis medicinal granules obtained through brewing the stizolobium cochinchinensis instant powder capable of nourishing the heart and promoting sleep provided by the invention are off-white and bright in gloss, rich in stizolobium cochinchinensis fragrance, rich in bean fragrance, clean, sweet and refreshing, and moderate in stickiness, and has the efficacies of nourishing the heart and promoting sleep. Besides, the preparation method is simple, the cost is low, the use value and the economic benefits of the stizolobium cochinchinensis are greatly improved, and the stizolobium cochinchinensis instant powder and the preparation method thereof are suitable for popularization in the market.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to an instant powder of Lidou nourishing the heart and promoting sleep and a preparation method thereof. Background technique [0002] Li bean, also known as cat bean, dog claw bean, white li bean, dog bean, is the seed of Stizotobium cochinchinensis (Lour).Tang et Wang, a plant of the genus Fabaceae Li bean. It is a characteristic medicinal and edible resource plant in Guangxi. Its origin is South Asia, and it is also distributed in rocky mountains at an altitude of 800-1400m in Southwest my country and South China, and Guangxi is the main producing area. Cat beans contain natural levodopa, which has important application value. [0003] Libean melanin has the functions of scavenging free radicals and anti-oxidation. Studies have shown that melanin has a significant regulatory effect on inflammatory responses and has outstanding anti-inflammatory activity. Inflammation is the cau...

Claims

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Application Information

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IPC IPC(8): A23L11/00A23L29/30A23L33/00A23L11/60
CPCA23V2002/00A23V2200/31
Inventor 董华强何杰荣
Owner FOSHAN UNIVERSITY