Common achyranthes herb diuresis-inducing swelling-eliminating egg crispy chips and preparation method thereof

A technology of upside down grass and eggs, which is applied in the field of eggs, can solve the problems of inability to completely remove water and moisture in the body and have no actual curative effect, and achieve the effects of shortening baking time, preventing indigestion, and being convenient to eat.

Inactive Publication Date: 2016-10-26
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of products on the market to remove water dampness, but most of them have no practical effect, only simple diuretic effect, but cannot completely remove water dampness in the body

Method used

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  • Common achyranthes herb diuresis-inducing swelling-eliminating egg crispy chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An Egg Crisp Chip with Daobucao Lishui, which is made of raw materials according to the following parts by weight: 15-20 parts of Daobucao, 13-18 parts of rice bag grass, 12-17 parts of horse tripper grass, 11-15 parts of Kaempferia, 10-13 parts of Cinnamomum chinensis, 8-12 parts of Phylophorus red margin, 5-8 parts of Qumai, 3-5 parts of Diyang magpie, 2-4 parts of Haijinsha, 300-400 parts of eggs, 60-75 parts of auxiliary materials The auxiliary material is made of the following parts by weight of raw materials, 15-20 parts of salt, 5-8 parts of pepper noodles, 3-5 parts of dried chili, 10-12 parts of star anise, 5-8 parts of grass fruit, 3 parts of ginger -5 parts, 10-15 parts of vegetables, 20-30 parts of rock sugar.

Embodiment 2

[0032] Said a kind of Egg Crisps with Daobutoucao Lishui, the raw materials are according to the preferred parts by weight, 16-19 parts of Daobutoucao, 14-17 parts of Rice Bamboo, 13-16 parts of Matonia, 12-14 parts of Kaempferia, 11-13 parts of Cinnamomum chinensis, 9-12 parts of Phylophorus erythrophyllum, 5-7 parts of Qumai, 3-4 parts of Diyang magpie, 2-3 parts of Haijinsha, 320-390 parts of eggs, 65-73 parts of auxiliary materials.

Embodiment 3

[0034] Described a kind of Egg Crisp Chips of Daobucao Lishui, the raw materials are according to the preferred parts by weight, 17 parts of Daobucao, 15 parts of Sibacao, 14 parts of Matiaca, 12 parts of Kaempferia, 11 parts of Cinnamomum chinensis, and red edge layer 9 parts of pore bacteria, 7 parts of Qumai, 3 parts of Diyang magpie, 2 parts of Haijinsha, 350 parts of eggs, and 70 parts of auxiliary materials.

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Abstract

The invention discloses common achyranthes herb diuresis-inducing egg crispy chips and a preparation method thereof, relating to eggs. The common achyranthes herb diuresis-inducing egg crisp chips are prepared by the following raw ingredients in parts by weight: 15-20 parts of common achyranthes herb, 13-18 parts of Commclina bengalensis L, 12-17 parts of all-grass of Chinese Aeluropus, 11-15 parts of kaempferiae rhizoma, 10-13 parts of bract machilus bark, 8-12 parts of Red belt fungus, 5-8 parts of Fringed Pind Herb, 3-5 parts of birdsfoot trefoil herb and flower, 2-4 parts of Lygodium japonicum sweet, 300-400 parts of eggs, and 60-75 parts of auxiliary materials. The preparation method specifically comprises the following steps: (1) preparing medicine liquor; (2) cooking; (3) preparing seasonings; and (4) making chips and sterilizing. The egg crisp chips with excellent health effect are prepared by carefully choosing various traditional Chinese medicines, and elaborately processing after matching with eggs according to scientific proportion, and the egg crisp chips are crispy in mouthfeeling, abundant in nutrients, and have the effects of clearing away heat and promoting urination, inducing diuresis and eliminating swelling, and reducing fever and inducing diuresis, thus being suitable for both the children and the old.

Description

technical field [0001] The invention relates to an egg, in particular to a Daokoucaolishui egg crisp and a preparation method thereof. Background technique [0002] Improper water-dampness, also known as water-dampness retention, water-dampness stays in the body, if it is not discharged in time, it will cause physical discomfort. If water stays in the skin, it will produce edema, if it stays in the lungs, it will produce phlegm, and if it stays in the body cavity, it will cause water accumulation. In the body of water and damp stagnation, it often manifests as edema of limbs, difficulty in urination, distended abdomen, heavy body, pale tongue with white coating, thready and thready pulse, etc. [0003] At present, there are many kinds of products on the market to remove water dampness, but most of them have no actual curative effect. They only have a simple diuretic effect, but cannot completely remove water dampness in the body. Regulating the body is a long-term solution...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L33/105
CPCA23V2002/00A23V2200/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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